El Mictlan Restaurant Menu

Cactus, cream cheese, sour cream, Serrano, onion, garlic and cilantro. Garnished with tortilla chips, queso fresco cilantro and ancho powder.

Classic Mexican nopalito salad with red onion, radish, Serrano, cilantro, avocado, tortilla chips and cumin dressing, and topped with burrata cheese. (Add tofu for vegan option)

Fried potatoes drizzled with spicy garlic oil, topping with sriracha mayo, green scallions, sesame seed and chili powder.

Shrimp cooked with a generous amount of garlic in olive oil, spiced with Chile de arbol, black pepper and apple cider vinegar, topping with toasted sesame seeds, cilantro and Chile guajillo powder. Served with bread.

Golden brown crust and tender calamari with hot honey ranch dip

Avocado, serrano tatemado (charred serrano), garlic, lime juice and salt, onion, cilantro and Chile ancho powder.

3 corn tortilla folded and stuffed with fish mixture, fried until golden crispy, and topped with lettuce, pico de Gallo, sour cream and queso fresco.

A folded flour tortilla, stuffed with mozzarella and mex-mix-cheese, jalapeños, onions and scallions. Served with fries

Four corn tortilla stuffed with tender chicken and smothered in an ancient salsa from La Costa Chica, Guerrero (Mole Colorado) topped with sour cream, queso fresco, avocado, red onion and sesame seeds.

Two thick corn tortillas with pinched sides, topped with refried beens, Oaxaca cheese, cabbage, radish, red onion and cilantro

White rice, refried beans, Mexican mix cheese, dry chiles crema, avocado, pico de gallo.

A tradicional Guerrero stew made of fresh corn, epazote, chile guajillo, shrimps, chicken and clams.

Rolled fried corn tortillas filled with shredded chicken, topped with cabbage, radish, cilantro, red onion, sour cream and queso fresco. Comes with consomé (broth)

Hominy and port hearty Mexican soup. Seasoned with oregano, Serrano, avocado and onion. Served with some condiments like tostada, taquito dorado, chicharrón, chalupita, línea and spices.

Three fried masa tortillas shaped like a cup and filled with a savory mixture of potatoes with chipotle, topped with sour cream, queso fresco, onion and cilantro

A type of Mexican cocktail made with diced bites of shrimp, pulpo and tuna,, tossed with tomatoes, onion, cilantro and ceviche sauce, topped with avocado and radish.

Guerrero house-made mole colorado (red Mole) over a chicken breast and topping with toasted sesame seeds, served with white rice, beans and tortillas

Grilled chicken marinated with a dry chiles adobo, garnished with guajillo-pineapple puree, chopped cilantro, crispy shallots

Grilled seasoned beef meat, over crispy and melted cheese, topped with sauteed onions and jalapeños, slice avocado and cilantro

Fried shrimp tempura, esquite, topped with dry chiles cream, cotija cheese and Chile ancho powder.

Thinly sliced marinated pork, topped with grilled pineapple slices, chopped onion and cilantro

Seared tuna over jicama-coleslaw salad, yuzu dressing, sriracha mayo, fried onions and cilantro

Slow-cooked lamb, topped with onion, radish and cialntro. Comes with lamb broth.

Carne enchilada (Chile marinated pork), guacamole, onion, pickled red cabbage and cilantro

Crunchy tostadas shells topped with flavorful sriracha mayo, ahi tuna, scallions, avocado, fried onion and cilantro

Huitlacoche (Mexican truffle), requesón (cheese), epazote, corn and cilantro

Traditional octopus dish from Acapulco tossed with tomatoes, cilantro, onion, serrano and chipotle mayo, topped with red onion, radish, avocado and cilantro

Grilled NU steak, charro beans, sautéed onions, avocado-tomatillo sauce, pickled red cabbage and cilantro

A Guerrero, México staple. Tender fresh corn, black beans, and epazote (vegan)

Purple sweet potato mush with date jus

Traditional tres leches cake soaked in horchata mixture, topped with whipped cream, almonds and cinnamon.

Homemade chocolate cake, chocolate mousse, chocolate sauce, strawberry and a scoop of vanilla ice cream