El Mictlan Restaurant Menu

Cactus, cream cheese, sour cream, Serrano, onion, garlic and cilantro. Garnished with tortilla chips, queso fresco cilantro and ancho powder.

Classic Mexican nopalito salad with red onion, radish, Serrano, cilantro, avocado, tortilla chips and cumin dressing, and topped with burrata cheese. (Add tofu for vegan option)

Fried potatoes drizzled with spicy garlic oil, topping with sriracha mayo, green scallions, sesame seed and chili powder.

Shrimp cooked with a generous amount of garlic in olive oil, spiced with Chile de arbol, black pepper and apple cider vinegar, topping with toasted sesame seeds, cilantro and Chile guajillo powder. Served with bread.

Tempura fried shrimps over cooked cabbage and onion, topped with creamy, sweet and spicy bang bang sauce, scallions and ancho powder

Breaded Kabocha mix made with becon, onion and Serrano. Served with green aioli

Golden brown crust and tender calamari with hot honey ranch dip

Butternut squash soup made of apples, ginger, shallots, leek, Apple cider juice, thyme, rosemary amd sage. Topped with sesame seeds and chile ancho powder

Grilled pulpo, esquite puree (corn pueee), cotija cheese, chile powder, shishito peppers, corn, micro herbs.

Avocado, serrano tatemado (charred serrano), garlic, lime juice and salt, onion, cilantro and Chile ancho powder.

Fully braised birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in birria consomme, cilantro and onions. 3 tacos per order.

3 corn tortilla folded and stuffed with fish mixture, fried until golden crispy, and topped with lettuce, pico de Gallo, sour cream and queso fresco.

A folded flour tortilla, stuffed with mozzarella and mex-mix-cheese, jalapeños, onions and scallions. Served with fries

Four corn tortilla stuffed with tender chicken and smothered in an ancient salsa from La Costa Chica, Guerrero (Mole Colorado) topped with sour cream, queso fresco, avocado, red onion and sesame seeds.

Two thick corn tortillas with pinched sides, topped with refried beens, Oaxaca cheese, cabbage, radish, red onion and cilantro

White rice, refried beans, Mexican mix cheese, dry chiles crema, avocado, pico de gallo.

A tradicional Guerrero stew made of fresh corn, epazote, chile guajillo, shrimps, chicken and clams.

Rolled fried corn tortillas filled with shredded chicken, topped with cabbage, radish, cilantro, red onion, sour cream and queso fresco. Comes with consomé (broth)

Hominy and port hearty Mexican soup. Seasoned with oregano, Serrano, avocado and onion. Served with some condiments like tostada, taquito dorado, chicharrón, chalupita, línea and spices.

Three fried masa tortillas shaped like a cup and filled with a savory mixture of potatoes with chipotle, topped with sour cream, queso fresco, onion and cilantro

A type of Mexican cocktail made with diced bites of shrimp, pulpo and tuna,, tossed with tomatoes, onion, cilantro and ceviche sauce, topped with avocado and radish.

Grilled NY steak and pulpo, papas zarandeadas (potatoes), chimichurri, asparagus, cilantro,powder and green aoioli.

Guerrero house-made mole colorado (red Mole) over a chicken breast and topping with toasted sesame seeds, served with white rice, beans and tortillas

Grilled Salmon, sweet potatoes puréed, date jus, pomegranate seeds, crispy onion and cilantro

Roasted poblanos over cilantro cream risotto, topped with with corn, crispy prosciutto, Parmesan and micro herbs

Grilled chicken marinated with a dry chiles adobo, garnished with guajillo-pineapple puree, chopped cilantro, crispy shallots

Grilled seasoned beef meat, over crispy and melted cheese, topped with sauteed onions and jalapeños, slice avocado and cilantro

Fried shrimp tempura, esquite, topped with dry chiles cream, cotija cheese and Chile ancho powder.

Thinly sliced marinated pork, topped with grilled pineapple slices, chopped onion and cilantro

Seared tuna over jicama-coleslaw salad, yuzu dressing, sriracha mayo, fried onions and cilantro

Grilled butternut squash, curry sauce, red onion, corn, pomegranate seeds, cilantro and crispy jalapeños.

Grilled Salmon, cabbage, hot honey ranch, scallions, avocado, cilantro and onion

Carne enchilada (Chile marinated pork), guacamole, onion, pickled red cabbage and cilantro

Crunchy tostadas shells topped with flavorful sriracha mayo, ahi tuna, scallions, avocado, fried onion and cilantro

Huitlacoche (Mexican truffle), requesón (cheese), epazote, corn and cilantro

Traditional octopus dish from Acapulco tossed with tomatoes, cilantro, onion, serrano and chipotle mayo, topped with red onion, radish, avocado and cilantro

Grilled NU steak, charro beans, sautéed onions, avocado-tomatillo sauce, pickled red cabbage and cilantro

Corn, chipotle mayo, cotija cheese, lime juice, epazote, Serrano.

A Guerrero, México staple. Tender fresh corn, black beans, and epazote (vegan)

Creamy mixture made with cream cheese and mazapan (Mexican peanut candy) topped with mazapan crumbs and strawberry sauce.

Traditional tres leches cake soaked in horchata mixture, topped with whipped cream, almonds and cinnamon.

Homemade chocolate cake, chocolate mousse, chocolate sauce, strawberry and a scoop of vanilla ice cream

Pumpkin Churros with pumpkin spiced sauce