El Popocatepetl Restaurant Menu

SOPA DEL DÍA

$7.35

Soup of the day

NACHOS

$14.70

Melted Monterey Jack and cheddar cheeses, refried beans topped with lettuce, tomatoes and jalapeños

CALAMARES FRITOS

$16.80

Fried Calamari served with marinara sauce.

ALMEJAS CASINO

$15.75

Clams Casino, stuffed with peppers, onions and bacon.

CÓCTEL DE CAMARÓN

$21.00

Mexican style Shrimp Cocktail with jitomate, Valentina hot sauce, ketchup, orange juice

ALITAS DE POLLO

$17.85

Twelve chicken wings served with your choice of Buffalo or barbecue sauce.

TABLA DE QUESOS

$18.90

Board of cheeses: Pepato, sharp provolone, Manchego and Parmigiano Reggiano.

CHICHARRÓN

$17.85

Pork belly served with guacamole.

CHICKEN ENCHILADAS

$26.25

Four chicken tacos covered with green salsa, red salsa or mole, topped with lettuce, tropical cheese, avocado and sour cream. Served with rice and beans.

FAJITAS

$25.20

Sautéed onions and mixed peppers, finished with tropical cheese. Side of rice, beans and tortillas. Jalapeño optional.

CHICHARRÓN EN SALSA VERDE

$23.10

Pork belly served with zucchini, rice, beans and a side of tortillas.

MIXIOTE DE RES

$29.40

Seasoned beef served with rice, tortillas and salsa verde on the side.

POZOLE

$26.25

Traditional corn and pork soup, topped with lettuce, cheese and sour cream. Served with two tostadas and refried beans.

TOSTADAS

$18.90

Three crispy tortillas topped with refried beans, lettuce, avocado, cotija cheese and sour cream.

BURRITOS

$18.90

Filled with rice, pico de gallo, avocado, mozzarella cheese and sour cream.

SHRIMP BURRITO

$19.95

TORTAS

$17.85

Prepared with refried beans, avocado, Oaxaca cheese, lettuce, tomatoes, onions and mayonnaise. Choice of jalapeño or chipotle sauce.

CEMITAS

$19.95

Prepared with refried beans, avocado, Oaxaca cheese, onions, mayonnaise. Choice of jalapeño or chipotle sauce.

QUESADILLA

$17.85

Flour tortilla filled with mozzarella cheese, grilled onions, tomatoes and lettuce

CHILAQUILES

$19.95

Deep fried tortilla chips, sautéed with your choice of red, green or mole sauce, topped with two eggs any style, tropical chesse, avocado and sour cream.

TACOS

$19.95

Four soft tacos topped with onions and cilantro

TACOS BIRRIA STYLE

$22.05

With mozzarella and consommé

GRILLED CHICKEN SANDWICH

$15.75

Grilled chicken breast with onions and chipotle mayonnaise.

PHILLY CHEESESTEAK

$16.80

Thinly sliced grilled beef with onions, mushrooms, peppers and mayonnaise.

HAWAIIAN BURGER

$16.80

Burger topped with ham, pineapple and mayonnaise.

DELUXE BURGER

$17.85

Burger with grilled onions, peppers, mushrooms, bacon and mayonnaise.

CHURRASCO MAYA

$50.40

Bone-in ribeye (20 oz.)served with onions, poblano peppers, tomatoes. Served with rice and a side of green and red sauce.

MOLE POBLANO

$31.50

Chicken with traditional mole sauce, served with rice, beans and a side of tortillas.

CHILES EN NOGADA

$31.50

Poblano pepper stuffed with sweet seasoned ground meat, topped with creamy walnut sauce, parsley and pomegranate seeds

CHILE POBLANO

$26.25

Two poblano peppers prepared with jitomate and jalapeño salsa. Served with sour cream, rice and tortillas.

CHICKEN PARMESAN

$27.30

Breaded chicken breast topped with marinara sauce and mozzarella cheese, served over rigatoni.

PARRILLADA AZTECA (FOR TWO)

$94.50

Short ribs, skirt steak, longaniza, chicken, shrimp, nopales, grilled onions, grilled jalapeños and fried cheese. Served with rice. Side of green and red sauce.

CAMARONES AL AJILLO

$39.90

Shrimp with black beans, fried sweet plantains and saffron sauce. Served over rice.

CAMARONES A LA DIABLA

$39.90

Shrimp served in a spicy garlic and guajillo pepper sauce. Served with a side of rice.

ATLIXCO SALMON

$31.50

Grilled salmon with coconut sauce topped with pico de gallo. Served with a side of rice.

CAMARONES RELLENOS

$39.90

New England–style stuffed shrimp with crabmeat, peppers, onions, garlic, celery, and Ritz crackers. Served with vegetables.

MOJARRA

$29.40

Catch of the day, fried and served with rice, yuca, avocado and pico de gallo.

PASTA WITH MARINARA SAUCE

$7.35

MAC & CHEESE

$8.40

Served with French fries

HOT DOG

$8.40

Served with French fries

CHICKEN TENDERS

$10.50

Served with French fries

FRENCH FRIES

$5.25

SIDE OF TORTILLAS

$3.15

ENSALADA DE NOPAL

$8.40

AVOCADO

$3.15

RICE

$5.25

REFRIED BEANS

$3.15

LEMONADE

$4.20

SODAS

$4.20

COFFEE

$3.15

TEA

$3.15

CAPUCCINO

$6.30

ESPRESSO

$3.15