El Rey Mexican Restaurant FL Menu

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Appetizers 12

Chori Queso Dip
$12.00

Mexican chorizo, queso dip, mushroom and fresh jalapeños

Guacamole Fresco
$14.99

Avocado, pico de gallo, jalapeño and lime juice

Chicken Wings (8)
$17.00

8 Wings with your choice of sauce

Elote Loco
$12.50

Corn on the cob, smothered with mayonnaise, queso fresco, tajin, squeezed lime juice and valentina sauce

Queso Dip
$10.00

Housemade white queso sauce

Flautas (4)
$13.50

4 Corn deep fried taquitos tinga or birria. Topped with ranchero sauce and queso fresco. Served with la bandera sauce

Papas Locas
$18.00

French fries, steak, grilled chicken, jalapeños, sour cream and guacamole

El Rey Sampler
$19.50

Cheese quesadilla, chicken flauta, beef nachos, bean dip. Served with lettuce, shredded cheese, jalapeños and pico de gallo

Queso Fundido
$14.50

Melted oaxaca cheese with chorizo

Jalapeño Poppers
$18.50

Whole jalapeño stuffed with cream cheese. Wrapped in bacon

Nachos Supremos
$18.50

Ground beef and tinga, shredded cheese, lettuce, pico de gallo, sour cream, guacamole and jalapeño

Hawaiian Quesadilla
$18.50

Melted cheese, ham and pineapple

Seafood Appetizers 7

Ceviche Tradicional
$20.00

Fresh shrimp marianted in lime juice, pico de gallo and avocado

Ceviche de Pulpo
$23.00

Fresh octopus marinated in lime juice, pico de gallo and avocado

Ceviche Tropical
$22.00

Fresh shrimp marinated in lime juice, pico de gallo, cucumber, mango and avocado

Shrimp Dip
$20.00

Grilled shrimp, cheese dip and topped with pico de gallo

Fry Calamary
$20.50

Fried calamari sauteed with onions, jalapeños, basil and lemon grass with chipotle sauce on the side

Shrimp Cocktail
$20.00

Fresh shrimp, housemade cocktail sauce, pico de gallo and avocado

Campechana Cocktail
$24.00

Fresh shrimp and octopus marinated in lime juice, cocktail sauce, pico de gallo, cucumber and avocado

Egg Dishes 3

Huevos a la Mexicana
$15.00

Scrambled eggs with onions, jalapeños and tomatoes. Served with rice, beans, lettuce and pico de gallo

Huevos con Chorizo
$15.00

Scrambled eggs with mexican sausage, onions and tomatoes. Served with rice, beans, lettuce and pico de gallo

Huevos Divorciados
$15.00

A bed of rice with 2 fried corn tortillas smothered with beans, 2 eggs on top. One with red sauce and the other with green sauce and melted cheese on both. Garnished with onions, cilantro and tomatoes, lettuce and pico de gallo

Soups & Salads 9

Taco Salad
$14.50

Your choice of birria, pork, tinga or beef. Lettuce, sour cream, guacamole, pico de gallo and shredded cheese

El Rey Salad
$20.50

Steak, grilled chicken, shrimp. Served with lettuce, cherry tomatoes, cucumber, avocado, onion, queso fresco, olives, corn and black beans

Mexican Salad Bowl
$22.50

Steak, grilled chicken and shrimp. Served with mexican rice, black beans, lettuce, pico de gallo and corn. Topped with chipotle salsa

House Salad
$11.50

Lettuce, tomatoes, cucumber, avocado and queso fresco

Vuelve a la Vida
$28.50

Seafood soup made with shrimp, fish, octopus, clams, mussels and calamari

Caldo de Pollo
$16.50

Chicken broth soup

Caldo de Res
$20.50

Beef and vegetables soup made with carrots, potatoes, cabbage, zucchini and corn on the cob

Caldo de Camaron
$20.50

Beef and vegetables soup made with carrots, potatoes, cabbage, zucchini and corn the cob

Menudo
$20.50

Beef tripe soup

La Reina Favorites 6

Chimichanga
$18.50

Deep fried flour tortilla stuffed with tinga, ground beef or birria. Topped with cheese dip. Served with rice, beans and la bandera salad

Chiles Rellenos
$21.50

2 Cheese stuffed poblano peppers egg battered. Served with rice and beans & la bandera salad

El Rey Super Chimichangas
$20.50

Deep fried flour tortilla stuffed with grilled steak or grilled chicken. Cooked with onion and bell pepper topped with cheese dip. Served with rice, beans and la bandera salad

Quesadilla Tradicional
$17.50

2 Tortillas stuffed with cheese and tinga, ground beef or birria. Served with la bandera salad

Quesadilla Tradicional w/ Shrimp
$20.50

2 Tortillas stuffed with cheese and shrimp. Served with la bandera salad