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Grilled seasoned steak that comes with a side of tortillas, rice, beans, baked potato Guatemalan chorizo and a side salad.
Beef sautéed in tomato, red pepper, and onion. Comes with a side of rice, side salad, & tortillas. / Acompañado con arroz, ensalada, y tortillas.
6 Small tortillas topped off with tomato salsa, seasoned beef, queso seco, and cabbage topping.
Crispy fried pork belly paired with tender yuca
Steak burrito with rice, beans, lettuce, avocado, mayo and cheese
Steak, mayo, cabbage, salsa, avocado green onion.
Marinated pork that comes with side of rice, beans, tortillas, and ensalada rusa.
Fried tortillas topped off with salsa, beet, cabbage mix, egg, and queso seco with beef. They are individual
Baleadas are a beloved Honduran street food consisting of soft flour tortillas folded around a filling of mashed fried beans, cheese, and often accompanied by cream and egg. These simple yet satisfying snacks offer a delightful blend of creamy beans, melted cheese, and fresh toppings, making them a popular choice for breakfast, lunch, or a quick bite on the go.
Guatemalan chow mein is a savory delight featuring stir-fried noodles tossed with a colorful array of vegetables and chicken, Bursting with flavors of garlic, ginger, and soy sauce, this fusion dish offers a delightful mix of textures and tastes, creating a satisfying meal that's both comforting and exotic.
Pollo con tajadas is a traditional Central American dish featuring tender chicken served with fried plantain slices. The succulent chicken pairs perfectly with the sweet and savory flavor of the caramelized plantains, creating a delightful harmony of tastes and textures on the plate.
Juicy steak, fresh onion and cilantro combine in a tantalizing taco, delivering a burst of flavor in every bite.
Enrolladas guatemaltecas are delicious Guatemalan snacks made by rolling up soft corn tortillas filled with savory ingredients like shredded chicken, beef, or vegetables. These flavorful rolls are often topped with tomato sauce, cheese, and lettuce, creating a delightful combination of textures and flavors in every bite. Perfect for a quick and tasty snack or as part of a hearty meal.
Camarones a la diabla is a Mexican dish of succulent shrimp cooked in a spicy red sauce. The fiery sauce, packed with flavors of tomatoes, chilies, and garlic, envelopes each tender shrimp, creating a dish that's as bold in taste as it is in appearance.
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