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Papas en salsa Huancaina
Two leyers of peruvian yellow mashed potatoes made with peruvian yellow pepper, filled with ceviche on it, aguacate and mayonnaise
Parihuela is a robust Peruvian seafood soup, celebrated for its rich, spicy broth infused with chili peppers and aromatic herbs. Brimming with an abundant mix of fresh fish, crab, shrimp, and shellfish, it offers bold coastal flavors in every spoonful. Traditionally served steaming hot, Parihuela is both a comforting meal and a soulful homage to Peru’s maritime heritage.
Fried rice mixed with green onion, peppers, ginger, soy sauce and Seafood
Arroz con Mariscos is a vibrant Peruvian seafood rice dish, enriched with ají peppers, wine, and fragrant herbs. Each bite unites the ocean’s freshness with the warmth of perfectly seasoned, saffron‑tinted rice.
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French fries and hot dog slices served with Peruvian sauces.
Breaded and fried chicken tenders served with French fries and Peruvian Yellow sauces
Classic and delicious Peruvian juice made from purple corn, pineapple, apple, cinnamon, served with apple and lemon.
budin blando con caramelo