0 item(s)
Breaded and deep fried soy protein nuggets with plum sauce.
Indonesian soy cake grilled in teriyaki sauce.
Vietnamese style raw rolls with shredded vegetables, beans curd, basil leaves and hoisin sauce.
Batter dipped king oyster mushrooms, spicy sauteed salt peppers, scallions, and diced bell peppers.
Tender seitan, onions, and bell peppers grilled in teriyaki sauce.
Japanese style deep fried bean curd with tempura sauce.
Served with miso sauce.
Soybeans in the pod.
Served with mango salsa.
Savory brown sauce, dry seaweed, almond and sesame garnish.
Vegan dumpling.
Deep fried, soy protein, and carrot with tangy sauce.
Vegan chicken and shrimp
Hot and spicy. Served with silken tofu, mushrooms, and bamboo shoots.
Sliced pumpkin, yam, celery, white bean in broth
Seaweed, tofu, and scallions in a miso broth.
Thin-sliced avocado, mixed greens and carrot with thousand island or carrot-ginger dressing.
Papaya, mixed greens, grape tomatoes, long hot peppers, lime wedge, and peanuts with plum dressing or carrot-ginger dressing.
Shredded mango, mixed greens, peppers, and mango-mustard dressing.
Cucumber, peanut, garlice and cilantro with Balsamic Vinegar.
Thin-sliced soy protein with almonds, mixed greens, and sesame-peanut dressing.
Mixed greens, tofu, dried seaweed, sesame, sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.
Mixed greens, cucumbers, grape tomatoes with vegan thousand island or carrot-ginger salad dressing.
Silken tofu, mushroom, bamboo shoot and wonton
Sauteed sliced seitan in black pepper sauce over a bed of spinach.
Sauteed sliced smoked seitan with house special sauce over a bed of snow peas. Rice and miso soup included.
Sauteed sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Rice and miso soup included.
Sauteed breaded soy protein in spicy sauce brown sauce with steamed broccoli. Rice and miso soup included.
Sauteed breaded vegan beef in a spicy citrus sauce over a bed of broccoli. Rice and miso soup included.
Sauteed breaded soy cutlet in a tangy black bean sauce with mixed vegetables. Rice and miso soup included.
Sauteed diced shitake mushrooms, jicama, peppers, onions, celery, and tofu. Topped with pinenuts. 4 pcs of lettuce wraps.
Sauteed tender sliced vegan chicken with zucchini, asparagus & bell peppers in basil ginger sauce. Rice and miso soup included.
Sauteed vegan seafood with oyster mushrooms, asparagus, snow peas and baby corn. Rice and miso soup included.
Sauteed soy protein in coconut curry with broccoli, carrots, zucchini and potatoes. Rice and soup included.
Sauteed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, peppers, and onions. Rice and miso soup included..
Deep fried, breaded soy protein in sweet & sour sauce with pineapple and mixed vegetables. Rice and soup included.
Sauteed eggplant in basilgarlicsauceonabed ofstring beans. Rice and miso soup included.
Sauteed mushrooms, carrots, dry tofu, snow peasand bean sprouts. Rice and miso soup included.
Sauteed dry tofu, broccoli, cauliflower, zucchini, carrot, baby corn, water chestnuts and snow peas in brown kung-pao sauce. Rice and miso soup included.
Sauteed shredded cabbage, shiitake mushroom, carrot, and wood ear mushrooms with hoisin sauce. Four(4)wrappers and miso soup included.
Strips of dry tofu in teriyaki sauce over a bed of bean spirts, broccoli and onions. Rice and miso soup included.
Steam broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, water chestnuts & lotus root with brown sauce on the side. Rice & miso soup included.
Sauteed seitan with baby bok choy. Rice and miso soup included.
Sauteed soy protein and baby bok choy. Rice and miso soup included.
Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, and brown rice or white rice.
Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.
Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.
Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.
Korean-style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included.
Steamed pumpkin, chick peas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint or Special Thai Peanut-Sesame Sauce.
Soy fillets, marinated mushrooms, red kidney beans, kale and avocado slice on rice with carrot-ginger dressing.
Fried rice with diced pineapple, broccoli and dry tofu topped with diced avocado and shredded vegan meats.
Chinese style fried rice with broccoli, letture, baby corn,carrot and green peas.
Chinese style friend rice with soy protein, letture, carrot and green peas.
Chinese style fried rice with vegan shrimp, carrot, green bean and letture.
Chinese style fried rice with vegan beef (seitan), letture, carrot and green peas.
Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.
Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.
Thai style thin rice noodle with dry tofu, bean sprout, bell pepper & onion topped with crushed peanut and diced avocado.
Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers.
Japanese style stir-fried Soba noodle with cabbage, dry tofu, bell peppers, shiitake mushroom, carrots and onion..
Japanese style stir-fried Udon noodles with shredded cabbage, brown tofu, shiitake mushroom, onion and carrots.
Vermicelli, tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms in miso soup.
Sautéed vermicelli with bell peppers, onion, bean sprouts, veggie fish-cake in curry sauce.
Thin Buckwheat Soba, firm tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms in miso soup.
Flat rice noodle, wonton, shiitake mushroom and spinach in soup.
Japanese thick udon noodle, tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms in miso soup.
Cold green tea noodles with sesame-peanut sauce.
Flat rice noodles with soy protein
Flat rice noodle with mixed vegetables.
Flat rice noodles with seitan
Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.
Stir fried Shanghai noodle with broccoli, shiitake mushroom, snow peas, carrot, onion and bean sprouts.
Stir fried udon noodles with shiitake mushrooms, onion, bell peppers, dry tofu, snow peas, and vegan kimchi.
King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions
Vegan dumpling with mixed vegetables
Napa cabbage, carrot, shiitake mushroom
Vegan Chicken, Shrimp
Soy protein, vegan shrimp, shiitake mushroom, carrot
Vegan barbecue pork (seitan) bun
Jicama, shiitake mushroom, celery, dried tofu, corn, scallion, peanuts & cilantro filling.
Spinach, carrot, corn, edamame pea and celery filling.
Taro, pine nut, dried tofu, celery, scallion and cilantro filling.
Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.
Steamed vegan chicken and vegetable (napa cabbage, carrot, shiitake mushroom) dumplings.
Pan fried vegan chicken and vegetable (napa cabbage, carrot, shiitake mushroom) dumplings.
Hot and Spicy.
5 pieces
Salted.
Black Tea
16.9 Oz.
16.9 Oz
Choose your flavor
Kale, apple, celery
2 scoops. 1 flavor of your choice.
Vanilla cake filled with vegan whipped cream and strawberry jam.
