Breaded and deep fried soy protein nuggets with plum sauce.
Indonesian soy cake grilled in satay sauce.
Vietnamese style raw rolls shredded vegetables, bean curd, basil leaves, and moo shu sauce.
Batter dipped king oyster mushrooms, spicy sauteed salt peppers, scallions, and diced bell peppers.
Tender seitan, onions, and bell peppers grilled in satay sauce.
Open wrapped and minced vegetables.
Japanese style deep fried bean curd with tempura sauce.
Served with miso sauce.
Soybeans in the pod.
Served with mango salsa.
Mushroom sauce, dry seaweed, and sesame garnish.
Breaded with vegetable, deep fried, and tangy sauce.
Deep fried, soy protein, and carrot with tangy sauce.
Hot and spicy. Served with silken tofu, mushrooms, and bamboo shoots.
Served with yam, white beans, onions, celery, and cilantro.
Served with mushrooms, seaweed, tofu, and scallions.
Thin sliced avocado, mixed greens, alfalfa sprouts, and beets with carrot ginger dressing.
String beans, grape tomato, and peanut with chili lime dressing.
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with miso mustard dressing.
Thin sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame peanut dressing.
Marinated black seaweed with edamame peas.
Mixed greens, beets, and alfalfa sprouts with carrot ginger dressing.
Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.
Tender, thinly sliced medallions of wheat protein, sauteed in a savory black pepper, and brown sauce over a bed of Chinese broccoli. Served with brown rice
Hot and spicy. Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Served with brown rice.
Marinated and thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice.
Hot and spicy. Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice.
Hot and spicy. Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Served with brown rice.
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice.
Diced, sauteed vegetables, shitake mushrooms, saga turnips, peppers, onions, celery, and tofu. Topped with pine nuts and 4 pcs of Boston lettuce wraps. Served with brown rice.
Thick, tender slices of soy protein sauteed in basil ginger sauce with zucchini, asparagus, and peppers. Served with brown rice.
Veggie seafood sauteed with oyster mushrooms, asparagus, sugar snap peas, and baby corn. Served with brown rice.
Hot and spicy. Mild, slow cooked coconut curry with soy protein, broccoli, carrots, potatoes, and pumpkin. Served with brown rice.
Thin sliced medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga turnips, peppers, and onions. Served with brown rice.
Served with broccoli, cauliflower, pineapple, and peppers. Served with brown rice.
Hot and spicy. Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice.
Served with red and green peppers, chives, and bean sprouts. Served with brown rice.
Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar snap peas, and cauliflower. Sauteed in a rich brown kung po sauce and baby corn. Served with brown rice.
Shredded cabbage, shitake mushrooms, carrots, and snow peas spiced and sauteed in hoisin sauce with 4 pcs wraps. Served with brown rice
Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean sprouts and onions. Served with brown rice.
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas, baby corn, and lotus root with brown sauce on the side. Served with brown rice.
Isolated soy protein wheat gluten, broccoli, and asparagus.
Soy protein wheat with steamed broccoli in special sauce.
Hot and spicy. Korean style coconut rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa, kimchi, sesame, and kimchi sauce.
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice.
Served with soy fillets, marinated mushrooms, adzuki beans on rice, and citrus miso dressing.
Brown rice sauteed with sunflower seeds, broccoli, and browned tofu. Topped with diced avocado.
Hot hearty and spicy with avocado, tomato, rice, kimchi, basil leaves, and cilantro in pumpkin puree.
Hot and spicy. Flat rice noodles sauteed in a light spicy sweet sauce with browned tofu, bean sprouts, scallions, and crushed peanuts.
Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers.
Japanese style stir fried noodles with shredded vegetables and browned tofu.
Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.
Hot and spicy. Curry sauteed angel hair rice noodles with vegetables and veggie fish cake
Cold green tea noodles tossed with sesame sauce.
Cold buckwheat noodles topped with dried seaweed flakes with a mild sweet wasabi dipping sauce.
Chinese broccoli, spinach, and kale.
Choose your flavor
Organic Craft Ice Cream