Stuffed potato skins. Shredded beef, BBQ sauce, and mashed potatoes.
Fried and tossed in a sweet sauce. Sesame and scallions.
Fried, sweet chili sauce. Sesame and scallions.
Chopped steak, onions, parsley, wrapped in filo dough, and fried. Tahini on the side.
Ground chickpeas, herbs, rolled, and fried. Tahini on side.
Tahini, olive oil, parsley, and paprika.
Tahini, parsley, and paprika.
Nine small salad plates. Warm pita bread.
Tomatoes, cucumbers, onions, parsley, and lemon vinaigrette.
Greens, lettuce, cherry tomatoes, cucumber, onion, green beans, and avocado with a honey mustard vinaigrette.
Tomatoes, onions, potatoes, and green beans.
Green split peas, yellow split peas, carrots, celery, and onion.
Macadamia nut crust, mango salsa, and sweet soy sauce.
Greens, tomatoes, onion, avocado, cucumber, and honey mustard vinaigrette.
Lettuce, tomato, and onion.
Spicy aioli, avocado, lettuce, tomato, and onion.
Lettuce, tomato, caramelized onion, and fries. Served with French fries.
Served with French fries.
Salt and pepper.
Chopped steak, diced onion, and mild spice.
Lean steak skewer with onions and peppers.
Japanese breadcrumbs golden fried.
White meat chicken, olive oil, garlic, salt, and pepper.
White meat chicken, sweet soy sauce, bell peppers, and onions.
White meat chicken, sweet, and spicy sauce.
16 oz house cured, evenly marbled marinated in brown sugar, smokey chipotle, and lime.
Twelve oz kosher filet mignon steak tossed in a sweet and garlicky Asian sauce, with caramelized onions.
Twelve oz tender rib meat glazed in red wine and peppercorn reduction. Served with beer battered onion ring.
18 oz marbled and fatty steak.