0 item(s)
Steamed soybean pods topped with sea salt
Classic japanese pork dumplings served with sesame ponzu dipping sauce
Pork, shiitkake mushroom, and carrot filled eggrolls, served with sweet chili dipping sauce.
Sweet and spicy, honey chili wings, served with cucumber yogurt dipping sauce
Diced chicken with shiitale mishrooms and water chestnuts tossed in teriyaki sauce, served with singapore sauce and hot mustard.
Cream cheese, krabstick, and mint leaves wrapped in a crispy wonton shell, served with thai sweet chili dipping sauce
Not fried spring mix, cucumber, sprouts, pork, and steamed shrimp, wrapped in rice paper and served with peanut sauce.
Not fried steamed shrimp, krabstick, cucumber, mango, strawberry, sprouts, and rice noodles wrapped in rice paper and served with peanut sauce.
Coconut fried shrimp over a bed of fried rice noodles and served with spicy mango mayo dipping sauce.
Fried, ball shaped octopus topped with japanese mayo, crushed seaweed, bonito flakes, sesame seeds and scallions. Choice of sauce drizzle: panko, teriyaki or eel.
Asparagus, carrots and mushrooms rolled in sirloin and topped with a shiitake teriyaki glaze.
Mushrooms stuffed with our spicy tuna mix and fried in a tempura batter and topped with a spicy teriyaki sauce.
Served raw, not cooked sesame seared tuna, with spring mix and served with citrus ponzu sauce and sweet chili sauce.
Served eaw, not cooked 2 thinly sliced cuts of each; tuna, salmon, yellowtail and whitefish all without rice.
Served raw, not cooked 1 piece of each: tuna, salmon, whitefish, krabstick, and steamed shrimp, each served over a bed of sushi rice.
Mussels baked and topped with a wasabi mao and wasabi tobiko.
Iceberg lettuce, cucumbers, tomatoes, shredded cabbage and carrots. Topped with ginger dressing.
Seaweed salad with sesame and topped with mango chunks.
Blanched squid salad marinated in a ginger sesame sauce.
Sliced cucumber with a variety of seafood and topped with a rice wine vinaigrette.
House salad and spring mix tossed in ginger dressing and topped with spicy tuna mix and avocado.
House salad and spring mix with seared ahi-tuna, dried cranberries, wonton chips, crispy fried onions and ginger dressing.
Spinach with grilled salmon, sliced almonds, wonton chips, crispy fried onions, and strawberries. Topped with a raspberry vinaigrette.
Soybean broth with silken tofu, wakame seaweed, and scallions.
Chicken and mushroom broth with crispy fried onions and scallions.
Mixed chicken and seafood broth with pork and chicken dumplings, and crispy fried onions.
Chicken broth with egg, scallions, and a side of crispy wonton chips.
Seafood broth with udon noodles, scallions, crispy fried onions and krabstick. Served with a side of tempura shrimp and vegetables.
Seafood broth with chili oil and a mix of seafood and spinach.
Crab claw, krabstick, corn, and shiitake mushrooms served in a creamy based seafood stock.
Clear beef bone broth with rice noodles and onions. Served with sides of bean sprouts, basil, jalapenos, lime, sriracha and hoisin sauces and your choice of filling.
Your choice of protein mixed with a sweet teriyaki sauce.
Japanese udon noodles stir fried with mixed vegetables and your choice of protein, no rice.
Sushi grade ahi seared to perfection with asian seven spice and topped with a miso garlic sauce.
Grilled, tender beef ribs marinated in a sweet and spicy sauce. Served with a side of pickled kimichi.
Scallops, shrimp and a variety of vegetables all fried in tempura batter. Served with a ginger tempura sauce.
Jumbo sea scallops sauteed in lemon juice, white whine, and butter topped with a paprika aioli sauce.
2 Tender chops in a panki breading and then deep fried. Served with a tonkatsu hoisin dipping sauce.
Sweet and tangy, lemongrass and ginger marinated quail.
Usda choice cut beef cooked to your liking with asian seven spicy and topped with a shiitake teriyaki glaze.
Fried rice with egg, onions, scallions, carrots, broccoli, zucchini and carrot.
Freshwater eel, atomic aioli, avocado, seeds and scallions
Krabstick, mayonnaise, smelt roe, seeds ands scallings.
A variety of rainbow colored tobiko
Scallop, mayonnaise, smelt roe, seeds and scallions.
Choice of fish with atomic aioli, smelt roe, seeds and scallions.
Tuna, salmon, yellowtail, white tuna, one fill rolled with nori on outside (6 pieces).
Smoked salmon with fried skin, krabstick, and cucumber topped with scallions and smelt roe.
Yellowtail and scallions topped with smelt roe.
Avocado, carrot, cucumber, enoki mushrooms, and cream cheese topped with scallions and tempura chips.
Krabstick, cucumber, and avocado topped with smelt roe.
Tempura (fried chicken), cream cheese, asparagus, and scallions topped with spicy teriyaki.
Asparagus and cream cheese topped with tempura chips.
Freshwater eel and cucumber topped with eel sauce.
Tuna, salmon, avocado and cream cheese topped with smelt roe.
Krabstrick, sushi omelet, asparagus, avocado, cucumber and smelt roe.
Spicy tuna mix and yellowtail topped with scallions and tempura chips.
Fresh salmon, cream cheese and scallions (fresh, not fried).
Tempura fried shrimp, mayonnaise and avocado topped with smelt roe.
Smoked salmon and cream cheese. Topped with scallions smelt roe.
Ground tuna mixed with atomic aioli and smelt roe and cucumber.
Salmon, scallions, cucumber, tempura chips and atomic aioli.
Tempura fried whitefish, mayonnaise topped with scallions and smelt roe
Salmon and cream cheese topped with spicy mayo, eel sauce and scallions (whole roll is fried).
Asparagus, avocado, carrot, cucumber and scallions.
Conch, scallions, cucumber, tempura chips and atomic aioli.
Crab claw, cream cheese, asparagus and tempura chips topped with avocado, spicy mayo and eel sauce
Spicy tuna mix and asparagus. Deep fried roll / Topped with sweet thai chili sauce.
Coconut shrimp, tempura krabstick, cream cheese, cucumber, mango and strawberries. Wrapped in soy paper / Topped with avocado, tempura chips, spicy mango mayo and ee, sauce.
Tempura shrimp, krab delight, cream cheese and asparagus / Topped with avocado, jalapeno, eel, atomic aioli and eel sauce.
Tuna, krab delight and asparagus / Topped with tempura chips, smelt roe, avocado and jade sauce.
Tuna, salmon, yellowtail, cucumber, avocado, carrot, asparagus and smelt roe, all wrapped in nori / Topped with miso garlic sauce.
Tempura. Shrimp, krab delight, asparagus, topped with shrimp, avocado, crispy onion, and eel sauce.
Avocado, asparagus, cucumber, enoki mushroom, tempura sweet potato and cream cheese. All wrapped in soy paper.
Tuna, atomic aioli, spring mix and cucumber. All wrapped in rice paper.
Crawfish salad and cucumber / Topped with avocado, rainbow tobiko and chefs choice of fresh fish.
Crawfish salad, avocado and cucumber / Topped with tuna, wasabi tobiko, tempura chips, scallions and atomic aioli.
Salmon, krabstick, cream cheese, asparagus, avocado and japanese mayonnaise. Baked and topped with scallions, smelt roe and eel sauce.
Spicy tuna mix, krab delight, asparagus and cucumber topped with tempura whitefish, scallions and eel sauce.
Crab claw, tempura shrimp, cucumber and avocado topped white tuna, jalapeno, black tobiko and paprika aioli.
Fried soft-shell crab, krab delight, avocado, carrot, cucumber and asparagus / Topped with eel sauce.
Krab delight, tempura shrimp and asparagus topped with salmon, avocado, spicy mayo and eel sauce.
Tempura lobster tail, asparagus and avocado topped with seared steak, truffle oil marinated alfalfa, dynamite butter and spicy teriyaki sauce.
Tuna, cream cheese and cucumber / Topped with avocado, baked seafood dynamite, spicy mayo and eel sauce.
Krab delight, tempura shrimp and asparagus / Topped with salmon, lemon slices, red tobiko, scallions and sunomono vinaigrette.
Tuna, salmon, krabstick, asparagus and avocado al wraped ni cucumber sheet toped with sunomono vinaigrette.
Tempura shrimp, tempura sweet potato, cream cheese and asparagus toped with mango, avocado, tempura chips and coconut marmalade.
Served raw, not cooked sashimi style cuts of tuna, salmon, whitefish and krabstick served with chefs choice of nigiri and a California roll.
Served raw, not cooked thinly sliced cuts of tuna, salmon, yellowtail, octopus, steamed shrimp, whitefish, krabstick, and tamago.
Served raw, not cooked chefs choice of a variety of fresh fish cut sashimi style, all served over a bed or sushi rice.
Served raw, not cooked an electric sushi cusine for four including chef's choice of a variety of nigiri, sashimi, hand rolls, 3 classic rolls and 2 signature rolls.
Select of 3 classic roll with house salad, miso or crispy onion soup.
Choice of 1 signature and 2 classics roll served with house salad, miso or crispy onion soup.
Choice 2 of miso, crispy onion or house salad. 1 Appetizer + 2 entree + 1 dessert.
4 classic sushi rolls, 1 dessert And 2 houses salad or soup
2 signature roll, 1 dessert And 2 houses salad or soup
No rice japanese udon noodles cooked in a sweet and tangy stir fry sauce.
Chicken breaded in japanese panko breading, deep fried and sliced into strips. Served with jasmine rice.
Protein and veggies mixed in teriyaki sauce and served with jasmine rice.
Tempura shrimp and veggies served with a half California sushi roll and a side of jasmine rice.
Dark roast coffee grounds dripped over weetened condensed milk.
Sweetened black tea mixed with half and half creamer.
Vanilla ice cream wrapped in pound cake and fried in tempura batter.
Banana wrapped in wonton wrapper hel together by peanut butter and deep fried. Served with vanilla ice cream and topped with sweetened condensed milk.
Chocolate genoise, milk chocolate mousse and white chocolate mousse, covered in chocolate ganache.
Your choiceof 4 flavors.
Classic french style custard topped with caramelized brown sugar.
Your choice of 3 scoops.
