0 item(s)
Spicy
SpImitation crab, avocado, cucumber, and seeds.
With scallion.
Salmon, cream cheese, and scallion.
Chopped tuna with spicy sauce, scallion, masago, and tempura flake.
Eel, cucumber, scallion, and eel sauce.
Crispy salmon, skin, scallion, and eel sauce.
Baked seafood, mayonnaise, masago, and eel sauce.
Salmon, cream cheese, avocado, and jalapeno and lightly fried with trio sauce on top.
Chopped Spicy Tuna, Cucumber, Rice out side Sesame Seed on Top
Spicy Tuna Roll Topped With Assorted Fish and Avocado.
Deep Fried JB roll
Japanese soy bean and toss with chili garlic sauce.
Crispy stuffed, cream cheese, and crab with sweet chili sauce.
Tempura calamari with chili garlic sauce.
Assorted vegetable appetizer
Fried Shrimp and assorted vegetable
5 Piece of Steam or Fried Pork Gyoza Served with Homemade Sauce
Deep Fried 2 Whole Soft Shell Crab Served With Ponzu Sauce
Prawn Tempura With Spicy Mayo and Yuzu (Japanese Citrus) Juice
2 Pieces Japanese Style Fried Chicken Nugget, Lettuce, QP Mayo and House Made Sweet Spicy Sauce in Soft Steam Bao Bun
2 Pieces of Steamed Soft Bao Bun Stuffed With Deep Fried Soft Sell Crab, Lettuce, QP Mao and House made Spicy/ Sweet Sauce.
Japanese Style Fried Chicken Nuggets Served with Spicy Mayo
4 pieces of Japanese Shrimp Dumpling Steam or Fried W/Ponzu Sauce
5 Pieces of Vegetarian option for Japanese Dumpling Served with Ponzu Sauce.
3 Pieces of Japanese Egg Roll Served With Ponzu Sauce
10 pieces of Chicken Wing Served with Sweet Chili Sauce
Tuna, shrimp tempura, cream cheese, imitation crab, scallion, and masago and topped with avocado, pineapple, spicy masago, and eel sauce.
Imitation crab, cream cheese, avocado, and cucumber topped bake seafood and with eel sauce
Shrimp tempura, eel, cream cheese, avocado, asparagus, and masago and topped with avocado and eel sauce.
Chopped spicy tuna, tempura flake, scallion, and cucumber and topped with seared salmon and spicy mayonnaise.
Eel, cucumber, avocado, tempura flake, and scallion and topped with eel and eel sauce.
Scallop katsu, cucumber, and asparagus and topped with spicy crab, tempura flakes, and hero’s sauce.
Salmon, crab, cream cheese, avocado, and cucumber and topped with salmon, crunchy, masago, and spicy mayonnaise.
Shrimp tempura, eel, imitation crab, and avocado and topped with tuna, jalapeno, and eel sauce.
Lobster tail tempura, asparagus, avocado, cucumber, and masago and topped with imitation crab and trio sauce and served with tempura lobster salad.
Deep Fried Soft Shell Crab, Avocado, Asparagus, Masago Rice on the out side. Served with Eel Sauce.
Panko Fried White Fish, Avocado, Cucumber, Mayo
Salmon, Tuna, White Fish, Avo, Cucumber Cream Chz, Topped with Tuna Tataki, Tempura Flake, and Spicy Masago sauce.
Imitation crab, avocado, and masago and with rice vinegar.
Salmon, cream cheese, scallion, and imitation crab and with ponzu sauce.
Tuna, salmon, hamachi, masago, avocado, scallion, and asparagus and with spicy ponzu.
Chopped spicy tuna, crispy wonton chip, avocado, lettuce, carrot, micro cilantro, tobiko, wasabi mayonnaise, and sesame seeds.
Conch, octopus, imitation crab, seaweed salad, cucumber, masago, and scallion and with kimchee sauce.
Lightly seared tuna and scallion and with spicy ponzu sauce.
Hamachi, pineapple, jalapeno, and cilantro and with yuzu soy sauce.
Salmon, jalapeno, red onion salsa, spicy masago, dry miso, and yuzu jelly and with ponzu vinegar. Raw
Tuna, salmon, white fish, jalapeno, cilantro, avocado, red onion, bell pepper, masago, and wasabi mayonnaise and served over crispy wonton chip.
Crispy rice, spicy tuna, tobiko, avocado, and jalapeno.
Tuna, salmon, imitation crab, mixed salad, seaweed salad, edamame, cream cheese, avocado, sushi rice, rice cracker, sesame seed, fish egg, and nori.
Cooked shrimp, edamame, avocado, red onion, seaweed salad, sesame seeds, pickled daikon, cucumber, and mix green salad.
Grilled chicken, Tamago, avocado, cucumber, seaweed salad, cashew nut, edamame, and mix green salad.
Grilled eel, sushi rice, mix salad, avocado, edamame, cucumber, and pickled radish.
Iceberg lettuce, Cucumber, Carrots, and Tomato with Ginger Dressing
Tofu, seaweed, and scallion in traditional miso broth.
Shrimp and chicken wonton with spinach.
Coconut lemongrass soup with chicken.
Shrimp, squid, and scallop.
Green salad, pickled radish, tomato, cucumber, and seared tuna and served with garlic ponzu sauce.
Salmon, white fish, conch, octopus, cooked shrimp, red onion, cilantro, jalapeno, yuzu jelly, and micro cilantro.
Can of coke
Can of sprite
Can of coke zero
Strawberry Flavor
Orange Flavor
California roll, tuna roll, and JB roll.
Rainbow roll and five pieces of sushi (chef's choice).
California roll and seven pieces of sushi (chef's choice).
18 pieces of fresh fish with chef tapas (chef's choice).
Twelve sashimi, six sushi, and California roll and with tapas (chef's choice).
9 Pieces of Sashimi (Chef Choice)
Side of Hibachi Fried Rice Pair with 4 Pieces Chicken Wing
Sweet shrimp.
Salmon roe.
Stir fried with egg, tomato, carrot, and sweet peas.
Green curry paste, coconut milk, zucchini, bell pepper, bamboo, and Thai basil.
Red curry paste, coconut milk, bamboo, bell pepper, sweet pea, zucchini, and fresh basil.
Bell pepper, onion, scallion, and cashew nut.
Bell pepper, onion, scallion, zucchini, and basil.
Shrimp, scallop, squid, egg, pineapple, tomato, carrot, garlic, onion, and sweet pea.
Lobster tail, shrimp, rice noodle, garlic, egg, bean sprout, scallion, and peanut.
With nine ounce of grilled salmon.
Served with fried rice and vegetable.
Rice noodle, egg, bean sprout, scallions, and peanuts.
Stir fried rice noodle, Chinese broccoli, egg, and with brown sauce.
Egg noodles, mixed veggie, and yakisoba sauce.
Angel hair pasta, kombu dashi butter, and mentaiko.
Thin Egg Noodle, Chicken Katsu, Light Soy Broth, Scallion, Onion Nori and Soft boiled Egg.
Thick Udon Noodle, Shrimp, Shrimp Tempura, Scallion.
Rice Noodle, tender filet mignon, Bean Sprout and Basil
Hibachi ginger sauce
Ginger dressing for salad
with Scallion
Thin Layers of Crape and French Vanilla Cream Served with mixed berries compote.
Served with soup or salad, Fried Rice and Vegetable
Served with Miso Soup or Salad, Fried Rice and Vegetable
