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Deep fried vegetable fritters mixed with spices.
Marinated chicken piece, fried in butter and spices.
Chicken wings marinated, spicy, baked in clay oven.
House favorite. Combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kabob.
House favorite. Crisp patties stuffed with mashed potatoes, peas, and spices (two per plate).
Deep fried crunchy bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt.
Marinated in chickpea flour, and deep fried.
House favorite. Homemade cheese, deep fried with chickpea flour and spices.
Samosa, veg, pakora, with mint sauce.
House favorite. Seasonal fish fried in chick pea’s batter.
Jumbo shrimp, dipped in chickpea batter and deep fried.
Indian-style mixed salad made with lemon yogurt dressing.
Fresh Romaine lettuce with our homemade dressing.
Cooked with mild Indian spices and garlic.
Vegetarian dal soup prepared in an Indian traditional way.
Chicken Soup, herbs and mild spices.
House favorite. Leavened bread of the white flour baked in a tandoor and flavored with garlic.
Kabli naan, cheese naan, garlic naan, onion naan.
Soft bread of the flour baked in tandoor.
House favorite. Leaved bread stuffed with spinach and cheese.
All purpose flour stuffed with cheese, peas and spices.
Naan cooked in clay oven with nuts, raisins and spices.
Naan stuffed with mashed potato and peas.
Leavened bread stuffed with onion, fresh cilantro and spices.
Leaved bread stuffed with ground lamb.
Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor.
House favorite. Leavened bread stuffed with chicken, herbs and spices.
Leavened bread stuffed with cauliflower and spices.
Traditional white bread deep fried. (Goes great with Channa Masala.
Whole wheat bread cooked in tandoor.
Jumbo prawns marinated in a special blend of spices of herbs then roasted in the Tandoor. Served with sliced onions and lemons.
*House favorite. Juicy spring bone-in chicken marinated with yogurt with flavorful fresh ground spices. Served with sliced onions and lemons.
House favorite. Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons.
Minced lamb blended with onion, garlic, ginger and spices wrapped around skewers and baked as above. Served in sizzler on onion bed.
Boneless chicken breast cubes marinated in ginger mint sauce on onion bed in sizzler.
Fresh fish cooked in our special Tandoori marinade.
House favorite. Cubes of fresh homemade cheese sautéed with tomato, onion and bell pepper.
Spinach cooked with cottage cheese and Indian spices.
Fresh green peas cooked in a gold curry sauce.
Spinach cooked with chick peas and spices.
House favorite. Mixed vegetable cooked with cream sauce and herbs.
House favorite. Okra cooked with sauteed onion, tomatoes, special herbs and spices.
House favorite. Creamed lentils cooked with select herbs and spices.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Potatoes cooked with chick peas and spices.
Chickpeas cooked over a slow fire blended with spices, tomatoes, and a touch of yogurt.
Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.
Potatoes, grYellow lentil cooked in sauté, onion spices and herbs.een peas, and mushrooms in an onion curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
House favorite. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, tomatoes and a touch of yogurt.
House favorite. Boneless chicken marinated in traditional Indian spice sauce prepared in tandoor and cooked in butter sauce.
House favorite. Boneless chicken marinated in traditional Indian spice prepared in tandoor and cooked in masala sauce.
House favorite. Chicken cooked in onion, garlic and ginger sauce with fresh tomatoes.
Light curry flavoring with coconut milk, cilantro, and coconut with Indian spices.
Chicken pieces cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices.
Boneless chicken cooked with spinach and Indian spices.
House favorite. Cubes of tandoori chicken breast, tomato, bell pepper, and onion herbs and spices.
House favorite. Tandoori chicken breast cooked with spinach freshly ground spices and herbs.
Boneless chicken cooked in curry sauce, mustard seeds, curry lead and spices.
Tender chicken pieces cooked with mix lentils and Indian spices.
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, green peppers and mushrooms.
Boneless Chicken cooked in tomatoes, ginger, garlic, vinegar onion sauce.
House favorite. Traditional lamb curry cooked in curry sauce ginger, garlic and spices, dressed with coriander leaves.
Lamb cooked with ground spices, sauteed with tomatoes, onions and green pepper.
Lamb cooked with potato in a tangy sharp sauce with vinegar and spices.
House favorite. Juicy loyal cubes of lamb cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.
House favorite. Tandoori cubes of lamb cooked in creamy masala sauce.
Tender pieces of lamb simmered with grated coconut in spicy sauce.
House favorite. Lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices.
House favorite. Boneless lamb cooked in chef’s special sauce.
Pieces of lamb marinated in spices and cooked with spinach and ginger.
Tender lamb pieces cooked with mix lentils and Indian spice.
Basmati Rice cooked with cumin seed and spices.
Basmati Rice cooked with peas, raisin and nuts.
W/ fries.
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
Golden and crispy, seasoned to perfection.
With Fries.
Classic combination of melted mozzarella cheese on a savory crust.
Fresh pieces of fish cooked in curry sauce, spices and herbs.
House favorite. Fish marinated in fresh ground spices cooked in tomato and masala sauce.
Shrimp cooked in coconut milk and spices.
House favorite. Shrimp, Fish, cooked in masala sauce with exotic herbs and spices.
Prawns cooked in our special sauce with vinegar and potato.
Prawns cooked with spinach and ginger.
House favorite. Fresh jumbo shrimp cooked in tomato and creamy sauce.
Prawns marinated with fresh ground spices and sautéed with tomato, onion and green pepper.
Basmati rice made with a selection of season vegetables.
House favorite. Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices.
House favorite. Long grained rice flavored with saffron and cooked with chicken, nuts and spices.
Basmati rice made with beef and Indian spices.
Lamb, shrimp, vegetables, chicken and beef. Served with Raita.
Pieces of prawn cooked with basmati rice, flavored with saffron and spices.
Sun-dried lentil crackers, served fried (two pieces).
A tangy and spicy condiment featuring a mix of pickled fruits and vegetables like mango, lemon, and green chili, seasoned with traditional Indian spices.
Cool, whipped yogurt with cucumber, tomatoes, potatoes and mint.
Sweet chutney made from mango.
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
House Favorite.
Freshly brewed Indian tea, typically includes a blend of spices and served chilled.
Freshly brewed, aromatic blend to kick-start your day.
Assorted fruit in mango custard sauce.
A classic Indian dessert made of milk balls in sweet light warm syrup.
Rice pudding.
Shredded carrot cooked in various fruits.