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Crispy pastry turnover filled with ground chicken or vegetables.
Cauliflower cooked with batter mixed with Manchurian sauce
Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Popular North Indian snack deep fried with a crispy outer layer of gram flour and soft, moister paneer (cottage cheese) from the inside.
Mixed vegetables deep-fried in gram flour batter.
Two thin and crispy lentil flat breads.
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers
Fresh chicken breast, batter dipped and fried.
Paneer (Indian cottage cheese) is tossed in a flavorful aromatic spiced made with soy sauce and chili sauce.
Shrimp cooked in Bengal fashion, served with light fluffy bread.
Stir fried chick peas masala served with deep fried light fluffy bread.
A traditional chicken soup subtly flavored with herbs and spices.
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.
Slice of fresh tomato, cucumber, onions and green chiles sprinkled with chaat masala and lemon
Tandoori chicken tikka and slice of fresh tomato, cucumber, onions and green chiles sprinkled with chat masala and lemon
Onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.
Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce
Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special karahi masala
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce
cooked with garden fresh spinach, coriander and mild spices
Cooked with special korma sauce
Cooked in yogurt with tomatoes and onion gravy based Indian spices
Boneless chicken marinated in herbs and spices, barbequed over spices.
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Assortment of tandoori specialties.
Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.
Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.
King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.
Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.
Today’s fresh salmon marinated in herbs and spices, baked in tandoor northern India clay oven.
Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven sizzing hot
Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.
Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.
Boneless chicken cooked with cream and almond, sweet spicy.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Fresh chicken exotically prepared in a very spicy gravy.
Boneless chicken cooked with coconut, gently spicy.
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Boneless chicken with sauteed garlic, ginger and tomatoes.
Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.
Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Lamb exotically prepared in a very spicy gravy.
Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in creamy sauce.
Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.
An exotic preparation of lamb cooked with cream and almonds, sweet spicy.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers.
Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.
Lamb cooked in a very special sauce with fresh garlic.
Cooked with fresh coconut and mildly spiced creamy coconut milk with a touch of tomato sauce
Shrimp cooked with automatic spice flavored sauce.
Shrimp prepared with fresh spinach, coriander and other fragrant herbs.
Shrimp cooked with onions, green peppers and light spices.
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt and cream
Salmon Cooked with fresh ginger and garlic in a lightly spiced sauce.
salmon marinated in freshly ground spices with home made yogurt and grilled in the clay tandoor oven, then cooked in the masala sauce.
Homemade cheese fried and cooked with fresh spinach.
Chick peas and fresh tomatoes cooked in traditional spices.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.
Cubes of homemade cheese cooked in sweet and sour creamy sauce.
Cubes of cottage cheese marinated with aromatics spices grilled in Clay oven Tandoor then finished off with our signature tikka masala sauce.
Fresh vegetable balls cooked in mildly spiced cream sauce.
Chick peas and spinach cooked in a spice flavor sauce.
A royal entree, fresh garden vegetables, cooked with cream and almond sweet spice.
Spinach and potato cooked with spice flavored sauce.
Homemade cheese fried and cooked with green peas Punjab style.
Baby okra deliciously simmered with tomatoes and onion.
Potatos, peas and cauliflower cooked together in spice flavored sauce.
Yellow lentil cooked with onions, tomatoes, ginger and garlic.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Fresh mixed vegetables cooked in spice flavor sauce.
Unleavened bread stuffed with fresh garlic, baked in clay oven.
Unleavened bread freshly baked in the tandoor oven.
Unleavened bread stuffed with cottage cheese baked in clay oven.
Typical of Afghanistan, shredded coconut and raisins.
Spinach stuffed naan
Delicious unleavened bread stuffed with minced meat and spices.
Unleavened bread stuffed with mildly spiced potato, baked in clay oven.
Unleavened thin roasted bread.
Whole wheat
Unleavened bread stuffed with fresh onions and coriander baked in clay oven.
Choice of ( onion/garlic/plain )
Multi layer butter fried crisp bread
Yogurt with diced cucumbers, garnished with herbs and spices.
16oz
8oz
Indian spices mix pickles.
A special preparation of sweet and sour. 8oz
Home made unsweetened yogurt. 8oz
Soothing yogurt drink with natural mango flavor.
Refreshing rose flavored yogurt smoothie.
Soothing yogurt drink.
Refreshing, crisp ginger-flavored carbonated soft drink.
Refreshing Traditional Yogurt Drink with a Hint of Salt
A soothing blend of selected leaves for a calming sipping experience.
Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.
Fried cheese ball dipped in honey syrup.
Indian rice pudding with rose flavor.