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Pastry filled with potatoes and green peas. Served with tamarind sauce.
Deep-fried cottage cheese dipped in chickpea flour batter. Accompanied by mint chutney.
Rings of fresh onions pakora battered in chickpea mild spicy flour & deep-fried. Served with tamarind sauce.
Pastry filled with chicken. Served with tamarind sauce.
Pastry filled with beef. Served with tamarind sauce.
Fried rolls stuffed with mixed veggies. Served with sweet chili sauce.
Boneless fish fillet fried in chickpea flour and served with mint chutney.
Crispy chips tossed with chickpeas, onions, crushed papad, yogurt, mint, and tamarind sauce.
Combination of beef samosa, fish pakora, and chicken vepudu. Served with mint sauce.
Combination samosas, mixed veg pakora, paneer pakora and tikki. Served with tamarind sauce.
Patties of minced vegetables and cottage cheese. Served with tamarind sauce.
Assorted thinly sliced vegetables deep-fried pakora battered in chickpea flour. Served with tamarind sauce.
Indo-Chinese soup prepared with ginger, garlic, & chilies.
Homemade yogurt blended with a variety of finely chopped vegetables such as cucumbers, tomatoes, and carrots, seasoned with roasted cumin.
Dices of cucumber, onions, carrots, and red & green peppers with (mildly spicy) fresh lemon juice.
A delightful soup garnished with fried noodles.
Slow-roasted tomatoes, flavored with fresh cilantro stems & spice blend.
Meat cooked in our special vindaloo sauce with a blend of roasted spices and hot red chilies.
Marinated goat or lamb sautéed in oil with whole spices, ginger garlic, sliced onion & spice mix till almost done. Finished with fresh tomato puree & simmer.
Meat cooked with Kashmiri chillies, and spices and served in spicy gravy.
Marinated goat or lamb cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.
Marinated goat or lamb cooked in Punjabi style slow-cooked spinach tempered with whole red chilies and garlic.
Meat cooked with pickle-flavored spices and yogurt.
Meat cooked in onion and coconut gravy.
Marinated goat or lamb slow-cooked in a spicy aromatic sauce containing its own fresh mincemeat, onion, and tomato.
Meat cooked in real curry sauce consists of ginger, garlic, tomato, onion, and a signature blend of spices.
Marinated lamb or goat cubes vegetables simmered in age-old mughlai style onion and cashew nut gravy scented with aromatic spices.
Marinated fish filet or prawns served with a buttery sauce made with a perfect blend of house-made chop masala & tomato butter sauce with a drizzle of honey for sweetness.
Cooked in traditional sauce sautéed with onions, and tomatoes, and flavored with an array of finely ground herbs & spices.
Marinated fish fillets in a goan-style coconut curry sauce with a hand-ground secret spice blend.
Cooked with potatoes in goan-style hot & spicy tomato onion-based sauce.
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
Marinated prawns fillets cooked in chunky onion tomato masala sauce.
Marinated prawn filets in a goan-style coconut curry sauce with a hand-ground secret spice blend.
Combination of fish, prawns, mussels, and scallops cooked with chef's special sauce.
Cottage cheese cube simmered in spinach gravy and spices.
Yellow lentils tempered with ginger garlic, and cumin, cooked with onions and tomatoes garnished with cilantro.
Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Slow-cooked black lentils simmered in a creamy sauce.
Potato and cauliflower cooked with onions, tomatoes, and spices.
Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers.
Chickpeas cooked flavourful lightly spiced sauce.
Okra cooked in chef-special spices with onions and tomatoes.
Cottage cheese cooked in a creamy cashew nut sauce and tomato gravy.
Cottage cheese cooked with green peas in an onion tomato gravy with fresh cream.
Cottage cheese cooked with peas in rich, fenugreek creamy sauce.
The most unique combination of mixed fresh vegetables and dried fruit in a creamy sauce.
Potato & cumin seeds cooked with tomatoes and fresh herbs.
Slow-roasted eggplant deskinned, hand minced mixed with green peas & tempered with the bharta spice and our house-made sauce.
Sautéed fresh vegetables with cubed bell peppers, mushrooms, and onions, flavored with our special blend of spices.
Cottage cheese cooked in onion tomato gravy, bell pepper cashews, and caramelized onions.
Mashed fluffy cottage cheese dumplings cooked in rich cashew nut creamy sauce.
Mild dish cooked in a rich tomato-based sauce with fragrant spices finished with cream.
Tandoori barbequed chicken tikka cubes mixed and served with flavorful masala gravy.
With bone chicken cooked with IT (Indian tavern) chef's special sauce.
Cooked in a mild creamy sauce with cashew nuts, cardamom, white pepper, and poppy seeds.
Chicken cooked in creamy spinach gravy.
Marinated chicken simmered in a Portuguese-inspired goan tangy garlic and spicy red chili sauce.
Marinated chicken pieces cooked in a spicy aromatic sauce containing freshly minced chicken, onion, tomato, and spice mix.
Chicken cooked with onions, and peppers blended with creamy onion-tomato gravy and spices.
Chicken cooked with our chef's signature sauce.
Chicken cooked with coconut milk in homemade chettinad spices.
Unique dish of chicken cooked in sweet and savory mango-flavored curry.
Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Boneless chicken marinated in a mixture of tandoori masala, garlic, yogurt, and spices and cooked in a clay oven.
Chicken with bone marinated in yogurt, ginger, garlic, and flavored with spices grilled in tandoor.
Tender boneless chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese, cooked in a clay oven.
Minced beef blend with chopped ginger, garlic, mint and Indian spiced grilled in tandoor.
Boneless chicken marinated in a house blend of tandoori spices and yogurt marinade skewered and grilled in a clay oven.
Tender with bone chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese, cooked in a clay oven.
A delicacy of minced chicken flavored with aromatic flavors cooked on a skewer in tandoor.
Tandoor-cooked soya chaaps marinated in yogurt with fine herbs.
Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavorful spice blend. Skewered and grilled in a clay oven.
Cottage cheese pieces marinated in saffron, yogurt, and spices and cooked in tandoor.
Tangy flavored fish marinated with ground roasted spices and yogurt and grilled in tandoor.
Prawns marinated in a traditional blend of seafood spice mix, and yogurt and grilled in a clay oven.
Marinated chicken simmered in a portuguese-inspired goan tangy garlic and spicy red chili sauce.
Cottage cheese pieces marinated in saffron, yogurt, spices, and pudina and cooked in tandoor.
An exotic mixed combination of chicken, tandooori chicken fish tikka, murg Haryali tikka and chicken tikka.
Whole pompano fish marinated in lemon juice, ginger garlic paste, and selected spices.
Chicken cooked with braised fragrant basmati rice and exotic spices.
Beef cooked with braised fragrant basmati rice and exotic spices.
Prawn cooked with braised fragrant basmati rice and exotic spices.
Lamb cooked with braised fragrant basmati rice and exotic spices.
Vegetables cooked with braised fragrant basmati rice and exotic spices.
Noodles tossed together in a wok with fresh julienne-cut vegetables.
Chopped vegetable balls deep-fried and tossed with spicy soya and chili sauce.
Eggs and steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Chicken pieces tossed in bell pepper, and onion and cooked with spicy soya and chili sauce.
Fresh-cut cauliflower lightly fried and prepared with green onions and chillies.
Steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Chicken and noodles tossed together in a wok with fresh julienne-cut vegetables.
Chicken and steamed basmati rice tossed together with fresh-cut vegetables and hakka spices.
Fish pieces tossed in bell pepper, onion, and garlic and cooked with spicy soya and chili sauce.
Eggs and noodles tossed together in a wok with fresh julienne-cut vegetables.
Crispy cauliflower preparation tossed with sweet chili sauce drizzled with honey and coated with sesame seeds.
Stir-fried battered mushroom, bell pepper, and onion mixture tossed in hot chili sauce.
Prawn pieces tossed in bell pepper, onion, and garlic and cooked with spicy soya and chili sauce.
Soya marinated fish fillets cooked in Shanghai-style sweet and sour sauce.
Paneer pieces tossed in bell pepper, and onion and cooked with spicy soya and chili sauce.
Cauliflower florets are batter-fried and mixed with chopped bell pepper and onion mixture covered in soy and chili sauce.
Golden-hued basmati rice infused with aromatic saffron strands and garnished with a sprinkle of fresh herbs.
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Soft and fluffy white rice, cooked to perfection. Description generated by DoorDash using AI
Basmati rice sautéed with sliced mushrooms and a blend of traditional Indian spices.
Fragrant basmati rice cooked with tender green peas and aromatic spices.
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Flatbread infused with fresh garlic and cilantro baked in clay oven sprayed with light butter.
Whole wheat bread.
Cheese-stuffed bread baked in a clay oven.
Fresh bread baked in a clay oven and sprayed with butter.
Fresh bread baked in a clay oven and sprayed with light butter.
Whole wheat bread rolled, buttered, layered, crusted with fresh mint, and cooked in a clay oven.
Gluten free. Fresh clay oven-baked chickpea bread with herbs.
Naan bread stuffed with minced beef.
Freshly clay oven-baked mixed dry fruit and nuts stuffed bread.
Whole wheat bread with multi-layers.
Fresh bread baked in clay oven stuffed with potato.
Appetizer: pick 2 pieces of veg samosa or 4 pieces of veg pakora. Non-veg: any dish from the poultry, lamb, or beef section. Veg: any dish from the main course vegetarian section. Bread: 2 naans. Rice: 1 basmati rice. Dessert: 2 pieces gulab jamun.
Pick 4 pieces of veg samosa or 8 pieces of veg pakora. Non-veg: any 2 dishes from the poultry, lamb, or beef section. Veg: any 2 dishes from the main course vegetarian section. Bread: 4 naans. Rice: 2 basmati rice. Dessert: 4 pieces gulab jamun.
A traditional Indian beverage blending ripe mangoes with yogurt and a hint of sugar for sweetness.
Crisp, Refreshing Lemon-Lime Carbonated Drink
Classic, refreshing carbonated beverage.
A sugar-free and low-calorie version of the classic cola, offering a fizzy and sweet taste.
A ginger-flavored carbonated soda, offering a refreshing and slightly spicy taste.
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Basmati rice simmered in milk, typically includes sugar, cardamom, and a mix of nuts such as almonds and pistachios for garnish.