0 item(s)
Sweet banana-based appetizer.
Crispy Filipino-style spring rolls filled with sweet plantains.
2 pcs jumbo hotdogs with garlic rice, 2 eggs, side of tomato & cucumber.
Sweet-cured pork with garlic rice, 2 eggs, side of tomato & cucumber.
3 pcs of pork sausage with garlic rice, 2 eggs, side of tomato & cucumber.
Cured beef with garlic rice, 2 eggs, side of tomato & cucumber.
Marinated milkfish with garlic rice, 2 eggs, side of tomato & cucumber.
Grilled pork marinated in citrus juice, soy sauce with garlic rice, 2 eggs, side of tomato & cucumber.
Fried dried fish with garlic rice, 2 eggs, side of tomato & cucumber.
Crispy fried pork leg served with a side.
Pork jowl and ears (maskara) with pork belly and liver, seasoned with calamansi or lemon, onion chilli, glazed with mayo. Garlic rice, 2 eggs, side of tomato & cucumber.
Smoked fish galonggong garlic rice, 2 eggs, side of tomato & cucumber.
Crispy deep fried pork (trotters/knuckles) dish dipped with spiced vinegar.
Chicken Inasal Silog comes with 2 eggs, garlic fried rice, tomato and cucumber with our very own dipping sauce.(vinegar)
Chopped pork with mayo drizzle and green onions, served with lemon and red chili.
Tender pork belly with a sweet and tangy BBQ flavour.
Crispy fried pork belly served with a side.
Grilled chicken, marinated with soy sauce, lemon, lemon grass, ginger, onion, salt, chicken boullion.
You can choose if it is fried rice or plain.
Extra portion of Filipino-style sweet-cured pork.
Extra serving of BBQ-flavoured pork belly, cut into bite-size pieces.
Extra serving of cured beef tapa to add to your meal.
Extra Pata Dipping Sauce
A Filipino-style shaved ice dessert with sweetened beans, fruits, and milk.
Iskrambol, also known as scramble or ice scramble, is a Filipino dessert made from shaved ice with chocolate syrup, evaporated milk with sugar, and skimmed milk, topped with sprinkles mars mallows and a stik-o waffer.