0 item(s)
Lamb chunks marinated in spices and cooked on skewers over coals in a sigri.
Tender spiced chicken, green peppers, onion, and carrot wrapped in flat flour bread.
Deep-fried pasty stuffed with seasoned potatoes and peas.
Deep-fried pyramid filled with ground chicken with peas and mild spices.
Deep fried marinated cauliflower dipped in chickpea flour, Indian herbs & spices.
Marinated chicken wings barbecued and served with mint and yogurt sauce.
Cooked Samosa topped with yogurt, tamarind, and mint chutney with chat masala.
Crisp fried dough wafers, along with chickpeas, potatoes, yogurt & tamarind chutney, and topped with chat masala.
Deep fried marinated potato slices dipped in chickpea flour, Indian herbs & spices.
Little onion balls bound together with lightly spiced, fragrant chickpea flour batter.
Stir fried cottage cheese tossed with chili garlic sauce.
Stir fried chicken tossed with chili garlic sauce.
Tilapia spiced and dipped in chickpea batter.
Shrimp spiced and dipped in chickpea batter.
Stir-fried Gobi tossed with Manchurian sauce.
Stir-fried Chicken tossed with Manchurian sauce.
Marinated with sesame seed and lemon juice with mix garden veg., potato, and peas.
Toasted peanuts mixed with Nepalese spices.
Lettuce, tomato, carrot, cucumber and red onion mixed.
Roman lettuce, crispy crutton with parmesan cheese (choice of meat)
Onion, cucumber, carrot, strawberry, red onion and mixed greens with strawberry vinaigrette.
Ground chicken with onion, garlic, and Himalayan spices, wrapped in dough and steamed.
Dehydrated fried lamb with Himalayan herbs.
Barbeque chicken thigh with Himalayan herbs.
Mutton simmered in onion gravy and tomatoes then blended with spices served with basmati rice.
Mutton prepare with fresh vegetables and spices served with basmati rice.
Mutton with fresh tomatoes, onions, bell peppers and spices served with basmati rice.
Boneless white meat chicken marinated in aromatic spices and yogurt then barbecued in a clay oven served with naan, basmati rice, chickpeas, house salad and mint sauce.
Tender bone-in chicken marinated in cultured yogurt, garlic, ginger, and spices then barbecued. in a clay oven served with naan, basmati rice, chickpeas, house salad and mint sauce.
Tender pieces of tandoori chicken, chicken tikka, malai kebab, and lamb kabab.
Boneless chicken breast marinated in creamy sauce and barbecued served with naan, basmati rice, chickpeas, house salad and mint sauce.
Shrimp and salmon marinated in spices and delicately barbecued served with naan, basmati rice, chickpeas, house salad and mint sauce.
Shrimp marinated in yogurt, garlic, ginger, and herbs cooked in a clay oven served with naan, basmati rice, chickpeas, house salad and mint sauce.
Lamb pieces marinated in spices and herbs then barbecued served with naan, basmati rice, chickpeas, house salad and mint sauce.
Minced lamb blended with herbs, spices and barbecued in clay oven. Served with basmati rice, naan, house salad and mint sauce.
Minced chicken blended with herbs, spices and barbecued in clay oven served with basmati rice, naan, house salad and mint sauce.
Rack of Lambs marinated in fresh ground spices and herbs.
Paneer cooked with basmati rice and spices, nuts and raisins.
Basmati rice cooked with fresh vegetables and spices, nuts, and raisins.
Basmati rice cooked with marinated chicken and spices, nuts, and raisins.
Shrimp cooked with basmati rice and spices, nuts, and raisins.
Goat cooked with basmati rice and spices, nuts, and raisins.
Lamb cooked with basmati rice and spices, nuts and raisins.
Roasted chicken breast cooked in rich, mildly spiced tomato-based sauce.
Roasted chicken thigh cooked in rich, mildly spiced tomato-based sauce with ghee.
Boneless chicken simmered in onion gravy and tomatoes then blended with aromatic spices.
Boneless chicken cooked in rich creamy sauce with herbs and topped with almonds.
Boneless chicken and spinach cooked with a hint of ginger and garlic.
Tender chicken cooked in tangy sauce with potatoes and herbs.
Boneless chicken cooked with fresh seasonal vegetables and herbs.
Chicken simmered with fresh tomatoes, onions, bell peppers and spices.
Boneless lamb cooked with spinach and a hint of ginger and garlic.
Tender pieces of lamb cooked in a rich creamy sauce and topped with almonds.
Tender cubes of lamb cooked in a yogurt-based sauce with herbs.
Tender cubes of lamb cooked in a tangy sauce with potatoes.
Curry lamb cubes cooked in onion gravy with tomatoes and spices.
Boneless lamb cooked with fresh seasonal vegetables and herbs.
Cubes of lamb cooked with fresh tomatoes and exotic spices.
Boneless lamb cubes with fresh tomatoes, onions, bell peppers, and spices.
Shrimp cooked in a mildly spiced tomato-based sauce.
Shrimp cooked in a rich, mildly spiced tomato-based sauce.
Shrimp cooked with fresh seasonal vegetables and herbs.
Shrimp cooked with spinach and a hint of ginger and garlic.
Topped with almonds. Shrimp cooked in rich creamy sauce with herbs and spices.
Shrimp cooked in tangy sauce with potato and spices.
Shrimp cooked in a rich, mildly spiced tomato-based sauce. Roasted salmon cooked in rich, mildly spiced tomato-based sauce.
Black lentils cooked overnight on a slow fire then seasoned with fresh. Herbs and spices.
Lentils with tomatoes seasoned with mild spices.
Fresh vegetables stir-fried and spiced with curry sauce.
Seasonal vegetables cooked in smooth creamy sauce and topped with almonds.
Fresh cauliflower and potatoes cooked with tomatoes and spices.
Okra sautéed with onions, tomatoes, and spices.
Chickpeas cooked with garlic, ginger, and exotic spices.
Chickpeas with creamy steamed spinach.
Steamed potato with creamy steamed spinach.
Potato, mushroom, and mutter sauté on curry base sauce.
Fermented bamboo shoots cook with potato and black-eyed peas with typical Nepali species.
Soya high protein curry.
Nine different sprouted beans pressurized cook with Nepali spices.
Spinach cooked with tender cubes of paneer and herbs.
Tender cubes of paneer cooked in a creamy sauce.
Paneer cubes cooked with fresh vegetables and spices.
Homemade Indian cheese cooked with peas, herbs, and spices.
Paneer cooked with assorted seasonal vegetables in a smooth creamy sauce.
Cubes of paneer cooked with onion, green peppers, and tomato.
Homemade Indian cheese cooked in a rich creamy sauce and topped with almonds.
Mashed fresh vegetables filled with cottage cheese croquettes with onions and almonds in a creamy onion sauce.
Homemade chicken meatball with garden veg and chili sauce.
Chicken tikka masala sauce with angel hair pasta.
Thin sliced tandoor chicken put on whole grain bread.
Homemade ground chicken on kaiser roll.
Shrimp cooked in rich creamy sauce with grits.
Marinated boneless chicken, tikka sauce, capsicum, spring onion, fresh basil, garlic, oregano, and specialty tomato butter sauce with our signature mozzarella cheese blend.
Combination of naan, garlic naan and aloo kulcha.