Kampawasi Tu Casa Menu

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Ingredients generally used: Chili peppers, crema Main ingredients: Thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Ingredients generally used: Chili peppers, crema Main ingredients: Thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Ingredients generally used: Chili peppers, crema Main ingredients: Thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar.

Arroz chaufa, also known as arroz de chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Main ingredients: Rice, egg, soy sauce, Chinese onions Ingredients generally used: Chilli peppers Alternative names: Cocina nikkei; Comida china; Fried rice

Arroz chaufa, also known as arroz de chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Main ingredients: Rice, egg, soy sauce, Chinese onions Ingredients generally used: Chilli peppers Alternative names: Cocina nikkei; Comida china; Fried rice

Arroz chaufa, also known as arroz de chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Main ingredients: Rice, egg, soy sauce, Chinese onions Ingredients generally used: Chilli peppers Alternative names: Cocina nikkei; Comida china; Fried rice

Arroz chaufa, also known as arroz de chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Main ingredients: Rice, egg, soy sauce, Chinese onions Ingredients generally used: Chilli peppers Alternative names: Cocina nikkei; Comida china; Fried rice

Whole chicken . Accompanied by thick French fries, a fresh salad and dipping sauce

Ingredients: striped ginger, red onion, Chinese onion, Chinese oyster sauce, red pepper, noodles white rice, egg, Peruvian Soy souce and Sesame oil

Ingredients: striped ginger, red onion, Chinese onion, Chinese oyster sauce, red pepper, noodles white rice, egg, Peruvian Soy souce and Sesame oil

Ingredients: striped ginger, red onion, Chinese onion, Chinese oyster sauce, red pepper, noodles white rice, egg, Peruvian Soy souce and Sesame oil

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried sweet plantains, and fried eggs. The name roughly translates to "poor man’s steak,’ though the dish is actually quite rich and indulgent.

Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary beans, and then fried in a skillet to make a large patty. Typically served with the classic Peruvian Salsa (salsa criolla), the rice and beans can also be served with lomo saltado, leftover meats, a fried egg, or grilled thin steaks

Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary beans, and then fried in a skillet to make a large patty. Typically served with the classic Peruvian Salsa (salsa criolla), the rice and beans can also be served with lomo saltado, leftover meats, a fried egg, or grilled thin steaks

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by steak, chicken or peruvian lomo

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by steak, chicken or peruvian lomo

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by steak, chicken or peruvian lomo

Huancaina is a creamy, golden-toned sauce made by pureeing sautéed onion, queso fresco (a fresh, crumbly cheese with a mild, milky flavor), milk or cream, and ajf amarillo (a variety of chili commonly used in Peruvian cooking). The sauce has myriad uses

Huancaina is a creamy, golden-toned sauce made by pureeing sautéed onion, queso fresco (a fresh, crumbly cheese with a mild, milky flavor), milk or cream, and ajf amarillo (a variety of chili commonly used in Peruvian cooking). The sauce has myriad uses

Huancaina is a creamy, golden-toned sauce made by pureeing sautéed onion, queso fresco (a fresh, crumbly cheese with a mild, milky flavor), milk or cream, and ajf amarillo (a variety of chili commonly used in Peruvian cooking). The sauce has myriad uses

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking.

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking.

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking.