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TORTILLA DE QUESO CON JITOMATE, CEBOLLA Y JALAPEÑOS, SERVIDA CON ARROZ Y FRIJOLES / MONTERREY JACK CHEESE, TOMATO, ONIONS AND JALAPEÑOS SERVED WITH RICE AND BEANS.
TORTILLA DE HUEVO Y QUESO, SERVIDA CON ARROZ Y FRIJOLES / MONTERREY JACK CHEESE AND EGGS SERVED WITH RICE AND BEANS.
TORTILLA DE HUEVO CON AGUACATE, SERVIDA CON ARROZ Y FRIJOLES / MONTERREY JACK CHEESEM EGGS AND AVOCADO SERVED WITH RICE AND BEANS.
HUEVOS REVUELTOS CON JITOMATE, CEBOLLA Y PIMIENTO MORRON, SERVIDA CON ARROZ Y FRIJOLES / SCRAMBLED EGGS FRIED WITH TOMATO, ONIONS AND GREEN BELL PEPPERS SERVED WITH RICE AND BEANS.
HUEVOS REVUELTOS CON CHORIZO, SERVIDA CON ARROZ Y FRIJOLES / SCRAMBLED EGGS WITH MEXICAN SAUSAGE SERVED WITH RICE AND BEANS.
HUEVOS REVUELTOS CON JAMON / SCRAMBLED EGGS MIXED WITH HAM.
2 HUEVOS ESTRELLADOS BAÑADOS CON SALSA, SERVIDOS CON ARROZ Y FRIJOLES / TWO CRACLED EGGS TO ORDER TOPPED WITH RANCHERO SAUCE SERVED WITH RICE AND BEANS.
TORTILLA CORTADA EN CUARTOS, FRITOS Y SUMERGIDOS EN SALSA ROJA O VERDE, CON QUESO FUNDIDO, ARROZ Y FRIJOLES / CORN TORTILLA CUT IN QUARTERS AND FRIED, THEY ARE SMOTHERED IN SAUCE, GREEN OR RED, MELTED CHEESE, RICE AND BEANS.
HOT CAKES.
PROTEIN CHOICE.
CON QUESO FUNDIDO, CARNE MOLIDA, TOMATE Y CREMA / TORTILLA CHIPS MELTED WITH CHEESE AND GROUND BEEF TOPPED WITH TOMATO AND SOUR CREAM.
CRISPY TORTILLA CHIPS WITH A SIDE OF HOMEMADE MEXICAN OR AMERICAN GUACAMOLE.
MEXICAN STYLE IS SERVED WITH ONIONS AND CORIANDER. ESTILO MEXICANO: LLEVA CEBOLLA Y CILANTRO. / AMERICAN STYLE IS SERVED WITH LETTUCE, CHEESE AND TOMATOES. ESTILO AMEWRICANO: LLEVA LECHUGA, QUESO Y JITOMATE.
CON POLLO A LA PARRILLA, QUESO, LECHUGA, CREMA Y AGUACATE EN TORTILLA DE HARINA / SERVED WITH GRILLED CHICKEN, LETTUCE, CHEESE, SOUR CREAM AND AVOCADO IN A FLOUR TORTILLA.
DE CAMARON.
DE CARNE DE PUERCO / PORK.
DE PULPO Y CAMARON
DE BAGRE PICADO CON CEBOLLA Y JITOMATE EN JUGO DE LIMON / CATFISH BLENDED WITH ONION, TOMATO AND LEMON JUICE.
CARNE DE SU ELECCION, ARROZ, FRIJOLES, LECHUGA, PICO DE GALLO, CEBOLLA, CILANTRO, AGUACATE, CREMA, QUESO Y SALSA / PROTEIN CHOICE, RICE, BEANS, LETTUCE, PICO DE GALLO, ONION, CORINADER, AVOCADO, SOUR CREAM, CHEESE AND SAUCE INSIDE YOU BURRITO.
MEXICAN STYLE SANDWICH WITH PROITEIN CHOICE.
TIRAS A LA PARRILLA DE RES O POLLO, CON PIMIENTO MORRON SALTEADO Y CEBOLLA, SERVIDAS EN UNA SARTEN CALIENTE / SAUTEED BELL PEPPERS AND ONIONS MIXED WITH GRILLED STEAK OR CHICKEN BROUGHT TO YOU IN A SIZZILING SKILLET.
BEEF TRIPW COOKED WITH PEPPER, SPICES, SERVED WITH OREGANO, ONION, CORIANDER AND LIMES.
THE DEVIL´S CHICKEN (SPICY).
BISTEC, POLLO A LA PARRILLA, CUBIERTO CON TOCINO, ARROZ, FRIJOLES Y TORTILLAS / STEAK, GRILLED CHICKEN, SHRIMP COVERED WITH BACON, RICE, BEANS AND TORTILLAS.
STEAK PREPARED MEXICAN STYLE SERVED WITH IRCE, BEANS AND A SIDE OF LETTUCE AND AVOCADO.
SETAK SMOTHERED WITH RANCHERO SAUCE SERVED WITH RICE AND BEANS AND A SIDE OF LETTUCE AND AVOCADO.
LARGE POBLANO PEPPER STUFFED WITH PROTEIN CHOICE, DIPPED IN EGG BATTER AND FRIED.
SEASONED BEEF SMOTHERED IN RED PEPPER SAUCE.
SEASONED PORK SMOTHERED IN GREEN TOMATILLO SAUCE.
LARGE FLOUR TORTILLA WRAPPED AROUND YOUR CHOICE OF MEAT.
LARGE FLOUR TORTILLA WRAPPED AROUND CHOICE OF MEAT THEN DEEP FRIED.
3 TORTILLA DIPPED IN RED SAUCE THEN WRAPPED AROUND CHOICE OF MEAT OR CHEESE.
SEASONED DEEP FRIED MEXICAN STYLE PORK.
GRILLED SEASONED TRI-TIP STEAK.
WITH GRILLED CHICKEN , LETTUCE, SOUR CREAM, AVOCADO AND CHEESE IN A FLOUR TORTILLA, WITH RICE AND BEANS.
3 CORN OR 2 FLOUR TORTILLAS ROLLED IN YOUR CHOICE OF MEAT AND FRIED.
PROTEIN CHOICE, RICE, BEANS, LETTUCE, PICO DE GALLO, ONION, CORINADER, SOUR CREAM, CHEESE AND SAUCE.
WITH ONION, TOMATOES, TOMATO JUICE, CORIANDER, AVOCADO, SERVED WITH CRACKERS AND LIMES.
SHRIMP SERVED WITH OUR SPECIAL HOT SAUCE, RICE AND BENAS AND A SIDE OF LETTUCE, AVOCADO AND SOUR CREAM.
SHRIMP DEEP FRIED WITH GARLIC, SERVED WITH IRCE AND BEANS AND A SIDE OF LETTUCE, AVOCADO AND SOUR CREAM.
SHRIMP SOUP COOKED WITH VEGETABLES ANS SERVED WITH CHOICE OF TORTILLAS OR BREAD ON THE SIDE.
SHRIMP SAUTEED WITH BELL PEPPERS, TOMATO, ONIONS IN A SPECIAL RED SAUCE, SERVED WITH RICE AND BEANS, SIDE OF LETTUCE, SOUR CREAM AND AVOCADO.
SRHIMP GRILLED BUTTER, SERVED WITH RICE AND BEANS, SIDE OF LETTUCE, SOUR CREAM AND AVOCADO.
SHRIMP SAUTEED WITH POBLANO PEPPER, ONION, TOMATO, GREEN OLIVES IN TOMATO SAUCE, SERVED WITH RICE AND BEANS, SIDE OF LETTUCE, SOUR CREAM AND AVOCADO.
FRESH OCTOPUS, TOMATO, TOMATO JUICE, CORIANDER, AVOCADO SERVED WITH CRACKERS AND LIMES.
A COMBINATION COCKTAIL OF SHRIMP, OCTOPUS, TOMATO, TOMATO JUICE, CORIANDER AND AVOCADO, SERVED WITH CRACKERS AND LIMES.
AMERICAN OR MEXICAN.
SALSA PEQUEÑA.
SALSA GRANDE.
FLAVOR CHOICE.