0 item(s)
Freshly made a la vista. Avocado, tomatoes, onions, jalapeños, cilantro and lime. Served with tortilla chips.
Freshly made tortilla chips topped with refried beans, jalapeños, melted cheese, sour cream and avocado.
Deep fried calamari served with marinara sauce.
Deep fried, stuffed with cheddar cheese. Served with guacamole and pico de gallo.
Melted mozzarella cheese with chorizo. Served with a side of soft corn tortillas.
Chicken wings with buffalo sauce or sweet chili.
Flour tortillas with shredded cheese. Served with guacamole, pico de gallo and sour cream.
Sweet corn with mexican mayonnaise, mexican cheese and tajin
Corn in a cup, warm corn kernel mixed with mayonnaise, lime juice, chilipowder and mexican cheese
Onions, cucumber, tomatoes, corn, queso fresco and nopales.
Onions, cucumber and tomatoes.
Spicy tomato based with chicken, topped with hard tortilla strips, avocado, sour cream and fresh cheese
Molcajete mixed grill combination of chicken breast, steak, pork chop, chorizo, shrimp, white cheese, nopal, zucchini, cebollitas and tomatillo sauce. Served with rice, refried beans, and soft corn tortillas.
A traditional puebla dish. Chicken cooked in sauce made of dried peppers and mexican spices.
Soft rolled corn tortillas, stuffed with chicken, topped with melted mexican cheese, green tomatillo sauce and cream. Served with rice and refried beans.
Soft rolled corn tortillas, stuffed with chicken topped with mexican cheese, mole, and cream. Served with rice and refried beans.
Pan seared salmon served with mango tropical sauce (sauce made from pepper, onions and mango). Served with sauteed vegetables and mashed potatoes.
Steak sauteed with tomatoes, onions, jalapeños and cilantro. Served with rice and black beans.
Sizzling marinated chicken strips on a bed of sauteed onions and peppers.
Chicken breast sauteed with jalapeños, butter, garlic and lemon sauce. Served with sauteed vegetables and mashed potatoes.
Chicken breast and shrimp sauteed in lemon garlic. Served with rice and beans
Shrimp sauteed in Veracruzana sauce (mixed peppers and olives). Served with rice and beans.
A combination of boneless grilled iribeye steak and shrimp sauteed in a white wine garlic sauce with fresh herbs, served with nopal, pico de gallo, tostones y arroz y frijoles
Chicken breast sauteed with cream chipotle sauce, served with rice and beans
Pork ribs are seared until crispy and simmered in a green tomatillo sauce
Fresh whole mediterranean branzino grilled topped with white wine garlic sauce and served with sauteed vegetables
3 Shredded stew beef tacos served with consome
Horchata or jamaica.
Mango, fresa, maracuya, coco, basil, cucumber or menta.
Pina colada, fresa, mango, maracuya, blackberry or mangonada.
Piña, tamarindo, mandarina
Sunkist or ginger ale
