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Salted fresh cod, chives, brown butter, lime zest, togarashi, flour, eggs, and cream. Served with suero costeno.
Argentinian shrimp, ketchup, red onion, sambal, cilantro, lime juice, honey, wasabi, vinegar, garlic, and mayo. Served on two plantains.
Shredded chicken, sofrito, potatoes, stew, cornmeal, cumin, coriander. Served with aji.
Cheese mix, milk curd & cornmeal. Served with suero.
Fresh white fish, fish fumet, scallions, cilantro, coriander, lime, and white onions.
Shrimp, ketchup, red onions, sambal, cilantro, lime juice, zest, honey, wasabi, vinegar, garlic, & mayo. Served with saltine crackers.
Oysters, tomato juice, red onions, rocoto, cilantro, citrus juice, celery, red onion, and sweet bell peppers. Served with saltine crackers.
White fish, raw onions, cilantro, lime juice. Served with popcorn and plantain chips.
Shrimp, cilantro, raw onions, aji rocoto. Served with popcorn, malanga & plantain chips.
White fish & shrimp, cilantro, raw onions, aji amarillo. Served with popcorn and plantain chips.
White fish, shrimp, seafood mix, cilantro, raw onions, aji rocoto. Served with popcorn and plantain chips.
Pan-seared, oven-finished with garlic marinade. Served with deep-fried green plantains, basmati rice, and house salad.
Pan-seared filet in toum sauce. Served with deep-fried green plantains, basmati coconut rice, and house salad.
Pan-seared shrimp in garlic sauce. Served with deep-fried green plantains, basmati rice, and house salad
Tender pan-seared Spanish octopus served over crispy plátanos with cherry tomatoes, sweet peppers, and aromatic garlic oil.
House-cured pork belly, lightly fried and dressed with fresh lime juice, cilantro, and red onions.
Stir-fried beef tenderloin in a cumin-garlic soy sauce, sautéed with red onions and tomatoes, served over white rice with tostones fries.
Butterflied wild shrimp marinated in fresh lime juice with cilantro and jalapeño, served with cucumber slices and red onions.
Served with French fries.