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Corn on the cob with mayo, Cotija cheese, chili powder, and lime.
Melted Mexican cheese with a choice of chorizo or cecina.
Fresh avocado, serrano pepper toreado, red onion, cilantro, lime, garlic, and chicharron.
Corn with butter, chile de arbol, epazote, mayo, Cotija cheese, and lime.
Fresh avocado, serrano pepper, onion, tomato, cilantro, lime, and salt.
Refried pinto beans, chorizo, cotija cheese, and pickled jalapeños, accompanied with chips.
Three corn tortillas covered with a choice of savory green, red, or bean sauce filled with chicken and topped with lettuce, avocado, tomato, onion, Cotija cheese, and sour cream.
Quesadilla stuffed with protein of preference with salad on top.
Three corn tortillas covered in creamy green sauce filled with chicken, and topped with chihuahua cheese and red onion.
Three fried corn tortillas rolled and stuffed with chicken, lettuce, avocado, tomato, onion, Cotija cheese, and sour cream, served with consommé.
Three thick corn tortillas cooked in a choice of sauce, topped with sour cream, Oaxaca cheese, red onion, and a choice of protein.
Two flat, crispy corn tortillas layered with refried beans, lettuce, sour cream, Cotija cheese, avocado, tomato, onion, and protein.
Marinated pork with grilled pineapple.
Marinated beef with a side of consommé.
Marinated grilled chicken legs, served with rice and house salad.
Marinated steak served with rice, sautéed vegetables, chimichurri, and radish.
Fried breaded chicken breast stuffed with ham, yellow cheese, and Oaxaca cheese accompanied with rice and house salad.
Steak, sausage, ham, bacon, bell peppers, onion, and melted Oaxaca cheese.
Two roasted poblano peppers stuffed with cheese, coated and fried in a fluffy egg batter served with tomato consommé.
Fried tortilla bowl, beans, rice, lettuce, roasted vegetables, corn, grated cheese, and sour cream.
Corn tortilla stuffed with Oaxaca cheese with mushrooms and salad on the side.
Three fried corn tortillas filled with chicken topped with lettuce, avocado, tomato, onion, cotija cheese, and sour cream, served with consommé.
Three mini tortillas rolled and fried, stuffed with chicken, and topped with shredded cheese and sour cream.
Quesadilla stuffed with ham, Oaxaca cheese, and Cheddar cheese cut into triangle slices.
Topped with condensed milk and rainbow sprinkles.