0 item(s)
Two scrambled eggs.
Two scrambled eggs with sausage slices.
Two scrambled eggs mixed with chorizo.
Two eggs any style over a tostada topped with homemade ranchero sauce.
Two scrambled eggs mixed with diced tomato, onion, and Guatemalan spice.
In-house-made tostada with a base of refried beans, shredded carrots, shredded cabbage, shredded beets, chopped chicken, queso fresco, and a drizzle of mayo.
A rich cooked with handy cut vegetables. Red potatoes, chayote, and cabbage served with a side of chopped jalapeños, onion, and homemade tortillas.
Farm-raised hen soup cooked in a rich broth with penne pasta, dices red potatoes, carrots, chayote, and cilantro. Served with a side of chopped jalapeños, onions, and 5 tortillas.
Fresh chopped lettuce, pico de gallo, red pepper, green pepper, pickled red onions, cheese, fresh avocado, and house dressing.
Guatemalan-style chicken lo mein, cooked with green and red pepper, chayote, and a side of refried beans and 5 handmade tortillas.
A guajillo and chili ancho base, chicken stew cooked with chicken thigh bone in, served with fresh rice, and 5 handmade tortillas.
Slow-roasted Guatemalan-style beef stew served with potatoes, fresh rice, and 5 handmade tortillas.
A whole tilapia fried in our house breading.
Two fried drumsticks tossed in our house breading.
In house cut chicken breast, breaded and cooked to a perfect crisp.
Pork in sauce with fresh pineapples topped with cilantro and grilled onions.
A flour tortilla stuffed with red and green pepper, onion, your choice of protein, and melted mozzarella cheese.
A toasted deli loaf, spread with refried black beans, topped with your choice of protein, lettuce, pico de gallo, shredded queso fresco, and slices of avocado. Served with homemade pickled jalapeños on the side.
La Esquina's banana leaf-wrapped chicken tamales with a base of corn or rice.
Shredded chicken corn base tamales wrapped in a corn husk.
6 oz. in-house cut and marinated skirt steak.
6 oz. in-house cut chicken breast marinated in a citrus herb blend.
(2) beef short ribs marinated in a mojo citrus blend cooked to temperature.
7 oz. In house cut sirloin steak in a citrus mojo blend cooked to temperature.
Vegetarian. An in-house made tortilla with a base of white rice and black bean topped with pico de gallo, avocado and queso fresco crumble.
Vegetarian. 14´´ flour tortilla, rolled with white rice, black beans, lettuce, pico de gallo, sautéed red & green peppers, avocado, and mozzarella cheese served with pickled jalapeño.
Vegetarian. 10'' flour tortilla, stuffed with sautéed red and green peppers, white onions, and melted mozzarella cooked to a crisp.
