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Crispy plantain molotes stuffed with Oaxacan quesillo, topped with traditional Oaxacan mole
Crispy potato croquettes, creamy inside, finished with bold chapulín salsa.
Golden corn molotes served with fresh, handmade guacamole.
Fresh greens, green & sweet bicolor peppers, ripe avocado, juicy tomatoes, red onion, black beans, corn, and crunchy tortilla strips. Bright, crisp, feel-good.
Spring mix with lentils, tricolor quinoa, toasted almonds, cherry tomatoes, avocado, strawberries, and red onion—light, nutty, and beautifully balanced.
Three handmade corn tortilla tacos with your choice of protein, served with two sides, decorated with fresh tomato.
Slow-cooked in Oaxacan adobo; onion & cilantro.
Grilled meat, low-and-slow; onion & cilantro
Adobo pork with grilled pineapple.
Ground beef in house adobo; onion & cilantro.
Pork, low-and-slow; onion & cilantro
Tender, grilled; onion & cilantro.
Handmade molotes, creamy guacamole, enchilada-style cecina, grilled tasajo, and a touch of enchilada—bold, traditional, and meant to be shared.
Pozole, Oaxacan tamal, molotes with guacamole, deep flavors rooted in ancestral cooking.
Banana-leaf tamal served with refried beans and a fresh side salad
Grilled salmon topped with savory Oaxacan mole, served with white rice, cucumber salad, olives, and epazote.
Black mole with chicken, green mole with chicken , and coloradito with chicken a true Oaxacan tasting.
Corn tortillas filled with chicken, covered in rich Oaxacan mole, finished with fresh cheese, cilantro, and red onion.
Grilled tasajo served with nopales salad, refried beans, classic guacamole, and a enchilada of coloradito.
Traditional Oaxacan pozole, slow-cooked and comforting, rich in flavor and heritage.
Flour tortilla filled with rice, black beans, your choice of protein, fresh lettuce, pico de gallo, and crema.
Rice, black beans, chicken, fresh lettuce, pico de gallo, and crema, finished with rich Oaxacan black mole.
Crispy bread layered with chicken milanesa, tomato, red onion, lettuce, refried beans, pickled chiles, and chipotle mayo.
Hand-rolled corn tortillas filled with cheese or chicken, finished with traditional green or red sauce.
Crispy tortilla chips topped with refried beans, warm cheese sauce, grilled chicken or ground beef, lettuce, pico de gallo, nacho peppers, and sour cream.
Golden rolled tortillas stuffed with chicken, fried to a perfect crunch, served with salsa verde, lettuce, fresh cheese, sour cream, refried beans, and epazote white rice.
Melted mozzarella with sautéed poblano peppers and onions, folded and grilled until golden.
Griddled tortilla filled with melted mozzarella cheese
Crispy Oaxacan tlayuda spread with house lard, black beans, quesillo, heirloom tomato, and pickled chiles.
Slow-simmered beef tripe in rich Oaxacan adobo, finished with oregano, cilantro, chopped onion, and fresh lime
Thick corn tortillas spread with pork lard, topped with green or red salsa and fresh cheese, served with refried beans and epazote white rice.
Traditional banana-leaf tamales, slow-cooked and deeply comforting.
Warm chocolate tamal, prepared the traditional way and served with fresh berries and a bright kiwi sauce
Traditional corn dessert gently sweetened and finished with cinnamon—soft, comforting, and deeply Oaxacan.
Golden fried churro, crisp on the outside and tender within, dusted with sugar and cinnamon — simple, warm, and timeless.