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Two toasts with butter and jam, two eggs (preference)
Toast with gouda cheese, saltee cherry tomato, olive oil, salt, pepper, oregano side of pico de gallo
3 ham croquettes, side of chile de arbol dressing
3 stuffed fried plantains (ropa Vieja, ham and cheese, avocado cream) side of and chile de árbol
Lettuce, tomato, cucumber, avocado, onion, Cuban mixed nuts, apple (tuna or bacon Choice)
Arugula, mango, avocado, chicken, mustard and honey dressing
Roasted cauliflower, zucchini, eggplant with and a side of avocado cream
Curry Milk Chicken Sandwich, made with succulent chicken in a mild curry sauce, topped with fresh tomato and creamy avocado on bread.
layered sandwich featuring smoked ham, roasted pork, and cheese, topped with sweet pickles, crisp lettuce, and a touch of mayo on a fresh bread
Savor our classic Pan con Lechon, featuring succulent roasted pork paired with Cuban mojo and onions on freshly baked bun.
Seasoned ground beef with raisins, olives, plantains, and Moro rice or white rice and black beans, choice.
Shredded beef slowly cooked in Cuban salsa made from tomatoes, plantains, and Moro rice or white rice and black beans, choice.
Roasted pork with barbecue sauce with a side of chimichurri, plantains, and Moro rice or white rice and black beans, choice
Cuban soup with different root vegetables, corn and a diversity of meats
A flavorful blend of jamon serrano and Spanish chorizo, paired with marinated olives and crispy toast brushed with extra virgin olive oil. A fusion of classic Spanish tradition with the warm soul of the Cuban kitchen. Perfect to share with friends over a cafecito or a cold drink.
A rich and colorful selection featuring jamon serrano, Spanish chorizo, Manchego cheese, and bold blue cheese, accompanied by marinated olives and crispy toast drizzled with extra virgin olive oil. This board blends the depth of Spanish flavors with a Cuban twist. Perfect for sharing and savoring slowly.
A flavorful blend of rice and black beans cooked together with garlic, onions, and spices, creating a classic and hearty Cuban side dish
Three slices of sweet ripe plantain, fried to golden perfection—soft, caramelized, and full of tropical flavor.
Slow-cooked black beans seasoned with garlic, peppers, and traditional spices—rich, savory, and comforting
Steamed white rice served as the perfect companion to any Cuban dish.
Natural and organic papaya juice
Natural and organic pineapple juice
Malta soda with a shot of condensed milk
cola drink with a shot of condensed milk
Espresso coffee
Shot of espresso and evaporated milk
Single shot of espresso, whole milk, condeced milk
Scoop of vanilla ice cream topped with hot espresso
Yaseni´s secret recipe flan
Delicious rice pudding with cinnamon
Flaky golden pastry with a guava and cheese interior
One of Yaseni’s secret recipe flans served with two scoops of ice cream.