0 item(s)
Made to order (* Add Queso Fresco or shrimp for an additional cost)
Melted cheese over Mexican sausage.
Grilled shrimp cooked with onions and pineapple. Covered with Monterey cheese.
Shrimp, chicken, and steak cooked with onions and Salsa Ranchera. Served on romaine lettuce topped with tomatoes, cucumbers, and queso fresco chunks.
Quesadilla stuffed with grilled chicken, bacon, and jalapeño fresco. Served with a side of sour cream
Chorizo, shrimp, and spinach in a jalapeño queso cheese
Shrimp cooked in a creamy chipotle sauce. Topped with Queso Fundido and fresh jalapeños.
Corn on the cob with mayo spread. Topped with cotija cheese and Tajin seasoning.
Corn kernels served with mayo, cotija cheese, and Tajin seasoning.
Your choice of grilled chicken or steak cooked with bell peppers, tomatoes, and onions. Topped with lettuce, sour cream, jalapeños, and black beans
Nachos covered with melted cheese, jalapeños, and your choice of grilled chicken or steak.
Nachos with beef, chicken, cheese, and beans. Topped with lettuce, sour cream, pico de gallo, and jalapeños
Nachos covered with chorizo (Mexican sausage), pico de gallo, and jalapeños.
Nachos with pulled chicken and refried beans. Topped with pico de gallo, avocado hot sauce, and lime.
Nachos with pork chunks cooked with tri-color bell peppers, tomatoes, and onions. Topped with pico de gallo and pickled jalapeños.
Nachos covered with shrimp, cheese, and pickled jalapeños.
Our homemade Mexican-style chicken and rice soup, cooked with chipotle peppers and pico de gallo. Served with avocado slices and Spanish rice.
Shrimp, chicken, and steak cooked with onions, bell peppers, and tomatoes in our chipotle soup. Served with a side of avocado and white rice.
Home-style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco (white rice).
Homestyle soup with scallops, shrimp, and fish cooked with onions, cilantro, tomatoes, and zucchini. Served with white rice and avocado slices.
Beef broth with birria, topped with onions, cilantro, and fresh diced jalapeño peppers. Served with corn tortillas.
Spring mix lettuce, tomatoes, cucumbers, sliced avocado, and pico de gallo. Topped with grilled shrimp and queso fresco.
A crisp tortilla shell filled with spring mix lettuce, tomatoes, and grated cheese. Topped with your choice of grilled steak or chicken.
A crisp tortilla shell filled with spring mix lettuce, tomatoes, and grated cheese. Topped with grilled shrimp.
Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream, and your choice of chicken or beef.
Spring mix lettuce with sliced grilled chicken breast, fresh avocado, queso fresco, cucumbers, tomatoes, and black beans.
Your choice of grilled chicken or steak served over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans.
Grilled chicken, shrimp, and mushrooms served over a bed of spring mix lettuce with tomatoes, sliced avocado, pico de gallo, queso fresco, and cucumbers.
Filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes. Served with Spanish rice and crema salad.
Filled with grilled shrimp cooked with grilled onions and tomatoes. Served with Poblano rice and crema salad.
Filled with grilled shrimp and scallops cooked with grilled onions and tomatoes. Served with Poblano rice and crema salad.
Filled with your choice of grilled chicken or steak, grilled onions, tomatoes, and bell peppers. Served with Spanish rice and crema salad.
Quesadilla filled with refried beans and shredded beef. Served with Poblano rice and crema salad.
Quesadilla filled with Monterey cheese, chorizo (Mexican sausage), and onions. Served with refried beans and crema salad.
A grilled chicken breast, Monterey Jack cheese, sautéed onions, and chipotle sauce, all served in between two flat corn tortillas. Drizzled with sour cream. Served with Spanish rice and refried beans.
Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with pico de gallo, red-hot tomatillo sauce, and your choice of crema salad or Spanish rice & refried beans.
Filled with grilled chicken, sautéed onions, and pineapple. Served with Poblano rice and pico de Gallo.
Filled with your choice of grilled steak or chicken cooked with spinach, onions, and mushrooms. Served with Spanish rice and crema salad.
Filled with grilled chicken and bacon cooked with jalapeño fresco and onions in a buffalo sauce. Served with arroz blanco (white rice) and crema salad.
Grilled chicken cooked with Poblano peppers, onions, mushrooms, and tomatoes. Topped with Monterey Jack cheese
Grilled steak tacos filled with lettuce, cheese, sour cream, and tomatoes.
Grilled steak, chorizo, and pico de Gallo.
Hard shell tacos filled with shrimp ceviche cooked with lime and pico de gallo. Topped with avocado.
Corn tortillas filled with pulled pork and pico de Gallo.
Grilled chicken tacos topped with fresh avocado, queso fresco, and sour cream.
Corn tortillas filled with grilled steak, cilantro, and onions.
Grilled shrimp cooked with Monterey Jack cheese, pico de gallo, and lettuce.
Grilled tilapia tacos topped with pico de gallo, lettuce, and chipotle sauce.
Stuffed with grilled shrimp, scallops, sautéed onions and a creamy chipotle sauce. Topped with lettuce and cilantro.
Tacos filled with pulled pork marinated in a special tamarindo sauce.
Includes 3 specialty tacos - Fish, Shrimp, and Chicken Avocado.
Corn tortillas filled with your choice of pork or steak marinated in our traditional Al Pastor sauce.
Corn tortillas filled with rib-eye, cilantro, onions, and lime.
Chorizo tacos topped with pico de Gallo.
Steak and chicken stuffed in a burrito with corn, black beans, and Spanish rice served on a Queso Fundido skillet. Topped with queso, pico de gallo, and avocado.
Burrito filled with grilled shrimp and scallops cooked with onions and tomatoes. Topped with pico de gallo and chipotle sauce. Served with Poblano rice.
Burrito filled with strips of steak or chicken cooked with onions and tomatoes. Covered with melted cheese. Served with Spanish rice and refried beans.
Burrito filled with grilled chicken, peppers, onions, pineapple, and tomatoes. Covered with a creamy chipotle sauce. Served with Poblano rice.
Burrito filled with BBQ pork, rice, and beans. Topped with pico de gallo. Served with crema salad.
Two steak or chicken burritos cooked with onions, peppers, and tomatoes. Covered with melted cheese. Served with crema salad and your choice of Spanish rice or refried beans.
Burrito filled with grilled chicken, chorizo, beans, and Spanish rice. Topped with melted cheese and pico de gallo. Served with crema salad.
Pulled pork, rice, and beans wrapped inside a 12inch tortilla.Topped with salsa verde and pico de gallo. Served with crema salad.
Two burritos - one with chicken & beans and one with beef & beans. Topped with cheese, burrito sauce, lettuce, sour cream, and tomatoes. Served with Spanish rice.
Burrito filled with shrimp, chicken, steak, onions, tomatoes, and bell peppers. Topped with queso, rice, and crema salad.
Burrito stuffed with carne asada and beans. Topped with melted cheese sauce, pico de gallo, and fresh avocado slices. Served with Spanish rice.
Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice and sour cream salad.
Filled with marinated shrimp cooked with onions and tomatoes. Covered with melted cheese. Served with Poblano rice and crema salad.
Burrito filled with mushrooms, onions, zucchini, squash, and tomatoes. Topped with melted cheese. Served with Spanish rice and crema salad.
Two chicken burritos topped with cheese and Poblano sauce. Served with Spanish rice and crema salad.
Burrito stuffed with grilled chicken, beans, and rice. Topped with chipotle sauce and sour cream. Served with crema salad.
Burrito stuffed with grilled chicken, steak, shrimp, chorizo, and onions. Topped with creamy ranchero sauce. Served with Poblano rice and crema salad.
Two burritos stuffed with shredded beef and beans. Topped with cheese, chipotle sauce, and crema salad. Served with Spanish rice.
Burrito filled with shredded beef and refried beans. Topped with queso and a zesty tamarindo sauce. Served with Spanish rice and pico de Gallo.
Four enchiladas - one beef, one chicken, one bean, and one cheese. Topped with enchilada sauce, lettuce, tomatoes, and sour cream.
Two chicken enchiladas covered with Poblano sauce and queso fresco. Topped with sautéed onions. Served with Spanish rice and crema salad.
Two chicken enchiladas covered with queso and green tomatillo sauce. Topped with fresh cilantro and onions. Served with Spanish rice and refried beans.
Two cheese enchiladas topped with shredded pork cooked with onions and bell peppers. Served with Spanish rice and crema salad.
Two potato enchiladas with cooked shrimp, onions, and tomatoes. Topped with melted cheese. Served with Poblano rice.
Three shredded beef enchiladas topped with chipotle sauce and queso fresco. Served with Spanish rice.
Three enchiladas - one cheese covered with melted cheese sauce, one chicken covered with green sauce, and one beef covered with red sauce. Drizzled with sour cream. Served with Spanish rice and refried beans.
Three potato enchiladas filled with potatoes cooked with onions and tomatoes. Covered with melted cheese sauce. Served with Spanish rice and crema salad.
Three enchiladas with pulled chicken and sautéed onions. Topped with salsa verde. Served with Spanish rice.
Three enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.
Your choice of chicken, steak, or mixed (chicken & steak) cooked with grilled onions, tomatoes, and tri-color bell peppers.
Shrimp and scallops cooked with grilled onions, tomatoes, and tri-color bell peppers.
Shrimp cooked with grilled onions, tomatoes, and tri-color bell peppers.
Shrimp, steak, and chicken cooked with grilled onions, tomatoes, and tri-color bell peppers.
Grilled tilapia, shrimp, and scallops cooked with grilled onions, tomatoes, and tri-color bell peppers.
Steak, chicken, and chorizo loaded with Monterey cheese, cooked with grilled onions, tomatoes, and tri-color bell peppers.
Carnitas cooked with grilled onions, tomatoes, and tri-color bell peppers.
Four taquitos - two beef and two chicken. Served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole
Your choice of chicken or steak cooked with onions, bell peppers, and tomatoes. Topped with Monterey Jack cheese and sour cream. Served with Spanish rice and pico de Gallo.
Grilled chicken breast, tender sliced beef, and grilled mushrooms. Topped with Monterey cheese. Served with Spanish rice, beans, and tortillas.
Chorizo (Mexican sausage) cooked with three scrambled eggs. Served with Spanish rice, refried beans, and tortillas.
Two eggs cooked to order in ranchero salsa. Served with Spanish rice, refried beans, and tortillas.
Scrambled eggs with tomatoes, onions, and jalapeños. Served with Spanish rice, refried beans, and tortillas.
Two flour tortillas filled with your choice of beef tips or pulled chicken, then covered with melted cheese. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with Spanish rice and refried beans.
8 oz. beef patty on a sesame bun with lettuce, tomato, onion, and mayo. Served with fries (* Add egg for extra charge).
Grilled chicken breast on a sesame bun with lettuce, tomato, onion, pickled jalapeños, mayo, and avocado. Served with fries (* Add bacon for extra charge).
Two flautas stuffed with shredded chicken and beef. Topped with chipotle sauce, sour cream, and queso fresco. Served with Spanish rice and pico de Gallo salad.
Corn "quesadilla-tacos" stuffed with stew meat. Served with rice, beans, pico de gallo, and consomé for dipping.
Choose any two items from below to create your own combination dinner! (* Add an extra item for extra charge).
Grilled shrimp, scallops, and chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms. Served over a bed of rice topped with melted cheese.
Grilled shrimp and scallops served over a bed of Poblano rice, covered with melted cheese and ranchero sauce. Served with crema salad.
Shrimp and scallops served on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onions, and avocado slices
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and crema salad.
Grilled tilapia fillet glazed with tangy tamarindo salsa. Served over a bed of Poblano rice with a side of pico de gallo. Topped with tortilla strips.
Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice with a side of crema salad.
Seasoned shrimp sautéed with onions, garlic, and lemon. Served with Spanish rice and crema salad.
Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes, and mushrooms.
Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onions, and fresh avocado slices.
Whole, fried mojarra fish served with arroz blanco (white rice), avocado salad, and lime.
Grilled, marinated shrimp cooked with green bell peppers, zucchini, squash, and onions in Yu-Cateco sauce. Served over a bed of Spanish rice with crema salad.
Grilled shrimp cooked with chipotle peppers, onions, cilantro, and tequila. Served with Spanish rice and mixed vegetables (squash, zucchini, onions, and tomatoes).
Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with Spanish rice and crema salad.
Grilled shrimp marinated with onions and cilantro, served over a lettuce leaf. Topped with creamy chipotle sauce. Served with Poblano rice.
Fried burrito stuffed with shrimp, sautéed onions, and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and pico de Gallo salad.
Grilled, marinated shrimp cooked with green bell peppers, zucchini, squash, and onions. Served over a bed of Spanish rice with crema salad.
Marinated, grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice and crema salad.
Shrimp served in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice, and sliced avocado.
Shrimp marinated in lime juice and mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers.
Grilled rib-eye steak with grilled shrimp, topped with melted cheese. Served with Spanish rice, refried beans, and tortillas.
Rib-eye steak cooked in a ranchero sauce. Served with Spanish rice and refried beans.
Rib-eye steak grilled with onions, tomatoes, and mushrooms. Served with Spanish rice and refried beans.
Rib-eye steak, chicken, shrimp, and chorizo, all grilled and served in a sizzling Molcajete. Topped with Monterey cheese, salsa verde, grilled nopales, and jalapeños. Served with a side of rice, beans, and crema salad.
Rib-eye steak and grilled chicken breast served with Spanish rice, refried beans, pico de gallo, and tortillas.
Rib-eye steak cooked with mushrooms, onions, and green peppers in a chipotle BBQ sauce. Served with arroz blanco (white rice).
Rib-eye steak cooked with fresh jalapeños and grilled onions. Served with Spanish rice, refried beans, and tortillas.
Rib-eye served with Spanish rice, refried beans, and pico de Gallo.
Rib-eye steak topped with two eggs, cooked to order. Served with Spanish rice and refried beans.
Chile relleno stuffed with carne asada and mushrooms. Topped with salsa verde and queso fresco. Served with Spanish rice and charro beans.
Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans, and tortillas.
Grilled strips of chicken over a bed of Spanish rice, covered with melted cheese. Served with crema salad (* Substitute steak for extra charge).
Grilled chicken breast and chorizo, covered with queso. Served with Spanish rice and refried beans-
Grilled strips of chicken marinated in chipotle sauce. Served over a bed of Spanish rice with crema salad.
Grilled chicken breast with sautéed onions. Served with Spanish rice, refried beans, and flour tortillas.
Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.
Grilled chicken breast with grilled shrimp, topped with melted cheese. Served with Spanish rice, refried beans, and flour tortillas.
Grilled chicken breast cooked with onions and pineapple. Topped with Vallarta sauce. Served with Spanish rice and pico de Gallo.
Grilled chicken cooked with green peppers, onions, tomatoes, squash, and zucchini in a creamy Yucateco sauce. Served over a bed of rice with crema salad.
Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro, and mushrooms. Served with Poblano rice and pico de Gallo.
Pulled chicken cooked in our homemade Mole Poblano sauce. Served with arroz blanco (white rice), guacamole salad, and tortillas.
Pulled chicken cooked in our traditional Mole Ranchero sauce. Served with Spanish rice, beans, and tortillas.
Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices. Topped with melted cheese. Served with refried beans and crema salad.
Pan-seared chicken breast cooked with bacon, mushrooms, and onions in a creamy sauce. Served with white rice and avocado salad.
Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with Spanish rice, refried beans, and tortillas.
Chile relleno topped with grilled carnitas, onions, bell peppers, and tomatoes. Served with Spanish rice and refried beans.
Carnitas stuffed in pita bread. Served with rice, refried beans, and pico de Gallo.
Carnitas simmered in salsa verde with onions and cilantro. Served with Spanish rice, refried beans, and tortillas.
Pork chop seared with onions and jalapeños. Served with Spanish rice, refried beans, and tortillas.
One big chimichanga loaded with carnitas pork. Topped with tomatillo sauce, pico de gallo, and queso fresco. Served with Spanish rice and crema salad.
Marinated pork sautéed with green tomatillo sauce. Served with rice, beans, and tortillas.
Pork chop covered with grilled onions. Served with rice and black beans.
Pork chop sautéed in a homemade BBQ sauce. Served with egg and homestyle fries.
Pork chop topped with sautéed mushrooms and onions. Served with homestyle potatoes.
Bean burrito, cheese enchilada, and queso tostada.
Chalupa and veggie burrito (mushrooms, onions, squash, zucchini, and tomatoes). Served with refried beans.
Bean burrito, cheese quesadilla, and bean chalupa.
Veggie enchilada and veggie burrito (mushrooms, onions, squash, zucchini, and tomatoes). Served with Spanish rice.
Spinach enchilada and cheese chile relleno. Served with Spanish rice.
Black bean quesadilla and spinach enchilada. Served with Spanish rice.
Three soft tacos filled with cactus and pico de gallo. Served with rice and beans.
Grilled mushrooms, tomatoes, onions, zucchini, squash, and tri-color bell peppers served over a bed of Spanish rice. Topped with ranchero sauce. Served with crema salad.
Four deep-fried taquitos filled with marinated potatoes. Served with rice and crema salad.
Filled with mushrooms, onions, zucchini, squash, and tomatoes. Topped with melted cheese. Served with Spanish rice and crema salad.
A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with spring mix lettuce, tomatoes, grated cheese, and sour cream.
Quesadilla filled with mushrooms and grilled onions. Served with Poblano rice and crema salad.
Quesadilla filled with mushrooms, onions, zucchini, squash, and tomatoes. Served with Spanish rice and crema salad.
Three enchiladas stuffed with zucchini, squash, mushrooms, onions, and tomatoes. Topped with cheese, sour cream, and tomatillo sauce. Served with Spanish rice.
Three soft tacos filled with black beans, avocado, queso fresco, and sour cream. Served with Spanish rice and beans.
Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers, and tomatoes. Served. with corn tortillas.
Your choice of beef or chicken.
Add ground beef for extra charge.
Seasoned with lime, salt, and pico de Gallo.
Your choice of beef, chicken, potato, cheese, or bean.
Your choice of chicken or beef.
Choose from any of our delicious fillings!
Grilled chicken and bacon cooked with fresh jalapeños in a Buffalo sauce.
Substitute steak for extra charge.
