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Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.
Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.
Fresh vermicelli, vegetables, and tofu wrapped in rice paper.
Chef's secret crispy beef jerky.
Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.
Homemade doughball stuffed with pork, onion and cabbage
Choice of pork, chicken, or vegetable.
Rangoons with a twist - a dash of yellow curry and turmeric.
Original rangoon flavor in a crispier roll form.
Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.
Sautéed in a garlic oyster sauce.
Four pieces, or eight pieces with white rice and broccoli.
Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.
Chef's secret crispy beef jerky served with pickled carrots, sticky rice, and Lao chili sauce
Whole fried pompano topped with vegetables in basil sauce. Served with white rice
Coconut, red curry rice cooted in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.
Vermicelli bowl with pickled corrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce.
Lao style marinated with lemongrass, garlic, and ginger.
Lao style, medium rare steak. Served with steamed veggies, rice, and lao chili sauce.
A 1⁄2 rack of ribs marinated in lemongrass served with rice and steamed veggies
Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.
Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.
Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro
Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
Beef intestines, tendon, inners. clear broth soup top with onion, scallions, cilantro and herbs.
Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.
Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.
Hot and spicy. Wide rice noodles with Thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.
Wide rice noodles with carrots, broccoli, and egg in soy sauce.
Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.
Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.
Hot and spicy. Red curry soup poured over vermicelli noodles and fresh vegetables.
Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.
Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.
Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and pumpkin.
Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.
Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.
Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.
Hot and spicy. Carrots, potatoes, bell peppers, and onion.
Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.
Onions, peas, carrots, and egg.
Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.
Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.
Carrots, baby corn, onions, scallions, bell peppers, bean sprouts, broccoli, zucchini, and cilantro.
Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro
Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.
Fried wonton chips topped with fresh tuna, seaweed salad, avocado, tobiko, & sesame seeds drizzled with Yum Yum, eel sauce, & spicy mayo.
Cucumber cut like pasta tossed with crab, masago, & a light creamy dressing.
Whole avocado quartered, tempura fried, topped with lettuce spicy Krab salad, wakame, & drizzled with spicy Mayo, eel sauce, Yum Yum sauce, & black and white sesame seeds
Octopus, conch, crab, cucumber, tomato, peppers, & lime mixed in a delicious savory spicy dressing.
Sliced raw tuna in scallions and ponzu sauce.
9 piece chef's choice.
Thinly sliced Hamachi served over julienned daikon radish in a Thai chili lime sauce topped with fresh jalapeno and masago.
Ahi tuna chunks, avocado, lettuce, cucumber, scallions, & seaweed salad topped with a flowered avocado and masago.
Tuna, salmon, yellowtail, cream cheese, & eel sauce.
Shrimp tempura, spicy tuna, & cream cheese. Drizzled with spicy mayo, eel sauce, & Yum Yum sauce.
Crab, jalapeno, & cream cheese, deep fried and topped with spicy tuna, spicy mayo, eel sauce, Yum Yum sauce, crunch, scallions, & masago.
Eel, shrimp, crab meat, masago, cream cheese, scallions individually fried and topped with Yum Yum, eel sauce, & spicy mayo.
Crab, avocado, cucumber.
Salmon cream, cheese, scallions.
Shrimp, lettuce, scallions, cucumber, avocado, & Japanese mayo.
Shrimp tempura, cream cheese, avocado, scallions, Yum Yum sauce, & spicy mayo.
Tuna, scallions, & micro cilantro.
Yellowtail, cucumber, scallions, & spicy sauce.
Grilled salmon skin, eel, cucumber, avocado, asparagus & scallions rolled in masago topped with eel sauce.
Soft shell crab, avocado, asparagus, masago, & Japanese mayo topped with eel sauce.
Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, eel sauce, Yum Yum sauce, & green, red, & black tobiko.
Grilled salmon skin, cucumber, asparagus, scallions, cream cheese, & tempura flakes, topped with salmon, salmon roe, eel sauce, & spicy mayo.
Cream cheese, cucumber, & asparagus topped with sliced NY strip, salt & pepper, micro cilantro, & fried shallots torched & drizzled with eel sauce.
Shrimp tempura, Krab, cream cheese, cucumber, & avocado, topped with tuna, salmon, whitefish, & avocado.
Shrimp, avocado, cucumber, and scallions, topped with spicy tuna, spicy mayo, Yum Yum sauce, tempura flakes, & micro cilantro.
Shrimp tempura, cilantro, & cucumber topped with tuna, salmon, & yellowtail. Drizzled with spicy mayo, eel sauce, Yum Yum sauce, & torched.
A Cali roll drizzled with spicy mayo, topped with fresh diced Ahi tuna & avocado tossed in a tropical kimchi dressing, sprinkled with tempura flakes and micro cilantro.
Hamachi, avocado, & tempura flakes rolled into a heart and topped with fresh ahi tuna, green, red, and black tobiko.
Spicy tuna, avocado, asparagus, & cucumber topped with BBQ eel, scallions, sriracha, & micro cilantro.
Shrimp tempura, mango, & jalapeno, topped with Krab, tempura flakes, eel sauce, spicy mayo, & Yum Yum sauce, & torched.
Shrimp tempura, cucumber, & scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, Yum Yum sauce, & micro cilantro.
Spicy tuna, masago, cucumber, avocado, scallions, & spicy mayo topped with tuna and tempura flakes.
Spicy tuna, shrimp tempura, & avocado topped with mango, spicy sauce, & Japanese mayo.
Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, Yum Yum, sweet sauce, & sriracha.
Salmon, tuna, & yellowtail topped with spicy tuna, scallions, & micro cilantro.
Add ice cream for an additional charge.
