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MEXICAN SAUSAGE SERVED ON A BED OF BEANS AND TOPPED WITH CHEESE AND PICO DE GALLO
STEAK NACHOS, GRILLED CHICKEN QUESADILLA, JALAPENOS POPPERS, SHREDDED CHICKEN FLAUTAS, GUACAMOLE, SOUR CREAM OR CHEESE DIP
MIXED AVOCADO, ONION, TOMATOES, CILANTRO AND JALAPENOS
NACHOS WITH CHEESE AND YOUR CHOICE OF:
GRILLED JALAPENOS STUFFED WITH CHEESE AND WRAPPED WITH BACON
GRILLED CHOPPED STEAK ON A BED OF FRENCH FRIES, TOPPED WITH CHEESE DIP AND SOUR CREAM
CHICKEN BROTH WITH CALIFORINA VEGETABLE MIX, WITH STRIPS OF CHICKEN BREAST, PICO DE GALLO AND AVOCADO, SERVED WITH RICE ON THE SIDE
GRILLED SHRIMP SERVED ON A BED OF LETTUCE WITH TOMATOES, ONIONS, SHREDDED CHEESE AND SLICED AVOCADO
A CRISPY FLOUR TORTILLA BOWL FILLED WITH CHEESE SAUCE, AND SEASONED GROUND BEEF OF SHREDDED CHICKEN, TOPPED WITH TOMATO, CHEESE, SOUR CREAM AND GUACAMOLE
A CRISPY FLOUR TORTILLA BOWL FILLED WITH CHEESE SAUCE, STEAK OR GRILLED CHICKEN, TOPPED WITH TOMATO, CHEESE AND SOUR CREAM
A CRISPY FLOUR TORTILLA BOWL FILLED WITH RICE, GRILLED CHICKEN OR GRILLED STEAK, LETTUCE, TOMATOES, ONIONS, BELL PEPPERS, COVERED WITH CHEESE SAUCE AND GRILLED PINEAPPLE
SPAGHETTI IN CHIPOTLE CREAM WITH GRILLED CHICKEN OR SHRIMP, SERVED WITH BREAD
ONE OF EACH: BEEF, CHICKEN AND CHEESE ENCHILADA COVERED WITH RED SAUCE, GREEN SAUCE AND CHEESE DIP. SERVED WITH RICE AND BEANS
ONE OF EACH: CHICKEN, BEEF, CHEESE AND BEAN, COVERED WITH ENCHILADA SAUCE, LETTUCE, TOMATO, AND SOUR CREAM
TWO CHEESE ENCHILADAS TOPPED WITH PORK, TOMATOES, ONIONS, BELL PEPPER AND SAUCE. SERVED WITH GUACAMOLE SALAD AND RICE
FOUR CHICKEN ENCHILADAS COVERED WITH CHEESE AND TOMATO SAUCE, SOUR CREAM AND WITH PINEAPPLE
THREE CHICKEN ENCHILADAS COVERED WITH OUR SPECIAL TOMATO SAUCE, SERVED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND RICE
A GRILLED FLOUR TORTILLA STUFFED WITH STEAK OR CHICKEN FAJITA AND BEANS. SERVED WITH GUACAMOLE, LETTUCE, PICO DE GALLO, SOUR CREAM AND RICE
A FLOUR TORTILLA GRILLED AND STUFFED WITH STEAK OR CHICKEN, MUSHROOMS AND ONIONS. SERVED WITH LETTUCE, GUACAMOLE, SOUR CREAM AND TOMATOES
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE, CHOPPED BEEF OR SHREDDED CHICKEN AND REFRIED BEANS. SERVED WITH LETTUCE, GUACAMOLE AND SOUR CREAM
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE, HAM, SAUSAGE AND PINEAPPLE. SERVED WITH LETTUCE, GUACAMOLE AND SOUR CREAM
A CALIFORNIA STYLE BURRITO, MADE IN A LARGE HOMEMADE FLOUR TORTILLA, FILLED WITH STEAK, CHICKEN, CHORIZO, RICE AND BLACK BEANS, TOPPED WITH CHEESE SAUCE. SERVED WITH LETTUCE, GUACAMOLE, PICO DE GALLO AND SOUR CREAM
ONE STEAK BURRITO COVERED WITH CHEESE SAUCE, SERVED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND RICE OR BEANS
SEASONED GROUND BEEF OR SHREDDED CHICKEN TOPPED WITH LETTUCE, TOMATOES AND SOUR CREAM. SERVED WITH RICE AND BEANS
A CALIFORNIA STYLE STEAK WITH FRIES AND OUR HOUSE SPECIAL SAUCE. WRAPPED WITH A LARGE HOMEMADE TORTILLA. SERVED WITH TOMATOES, LETTUCE AND AVOCADO
TWO SHREDDED CHICKEN BURRITOS TOPPED WITH SAUCE, LETTUCE, TOMATOES AND SOUR CREAM
PORK BURRITO TOPPED WITH WHITE CHEESE SAUCE, GREEN SAUCE, AND PICO DE GALLO. SERVED WITH RICE
SEASONED SHRIMP WRAPPED IN TORTILLA SERVED WITH RICE, SALAD AND TOPPED WITH SPECIAL SAUCE
PORK BURRITO, COOKED WITH TOMATOES, ONIONS, BELL PEPPERS. TOPPED WITH NACHO CHEESE, LETTUCE, TOMATOES AND GUACAMOLE
A CALIFORNIA STYLE BURRITO, MADE IN A LARGE HOMEMADE FLOUR TORTILLA, AND FILLED (STEAK OR CHICKEN) WITH RICE AND BEANS, TOPPED WITH CHEESE SAUCE. SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM
LARGE FLOUR TORTILLA STUFFED WITH CHICKEN, STEAK, SHRIMP, RICE AND BEANS. TOPPED WITH GREEN SAUCE AND CHEESE SAUCE
PORK COOKED IN GREEN SAUCE ROLLED IN A 10'' FLOUR TORTILLA WITH RICE AND BEANS AND COVERED WITH SPINACH DIP
CHICKEN OR GROUND BEEF ROLLED IN A 10'' FLOUR TORTILLA WITH RICE AND BEANS AND COVERED WITH CHEESE DIP, SERVED WITH LETTUCE, TOMATOES, GUACAMOLE, CHEESE AND SOUR CREAM
STEAK OR CHICKEN COOKED WITH VEGETABLES, ROLLED IN A FLOUR TORTILLA. SERVED WITH LETTUCE, GUACAMOLE, PICO DE GALLO, SOUR CREAM AND RICE
CHORIZO, SHRIMP, CHICKEN AND STEAK. SERVED WITH PICO DE GALLO AND SPECIAL SAUCE ON SIDE
STEAK, CHICKEN OR MIXED
MARINATED TENDER CHICKEN, STEAK STRIPS AND SHRIMP
CHICKEN, STEAK, SHRIMP AND PINEAPPLE, COVERED WITH CHEESE SAUCE
SHRIMP, SCALLOPS, FISH AND IMITATION CRAB
JUICY STEAK SERVED WITH RICE, BEANS, ONIONS AND AVOCADO
STEAK WITH HOT SAUCE ON TOP, SERVED WITH RICE AND BEANS
STEAK WITH SHRIMP, MUSHROOMS, PINEAPPLE, SALAD, RICE, BEANS AND GUACAMOLE
STEAK TOPPED WITH COOKED ONIONS, TOMATOES, BELL PEPPERS, RICE AND BEANS
STEAK, CHICKEN, CARNITAS COOKED WITH ONIONS, TOMATOES, PEPPERS, SERVED WITH FRIED SHRIMP WITH BACON ON TOP. ACCOMPANIED WITH RICE AND CHARRO BEANS, LETTUCE, TOMATOES, ONIONS AND GUACAMOLE SALAD
STEAK SERVED WITH GRILLED SHRIMP ON TOP AND COVERED WITH CHIPOTLE SAUCE. ACCOMPANIED WITH RICE, LETTUCE, TOMATOES, ONIONS AND GUACAMOLE SALAD
GRILLED CHICKEN BREAST TOPPED WITH CHEESE SAUCE. SERVED WITH GUACAMOLE SALAD, TOMATOES AND RICE AND BEANS
GRILLED CHICKEN BREAST, TOPPED SHRIMP, AND PINEAPPLE. SERVED WITH RICE, GUACAMOLE AND SALAD
GRILLED CHICKEN BREAST COVERED WITH SAUCE AND A SHRIMP ENCHILADA. SERVED WITH GUACAMOLE SALAD, TOMATOES, RICE AND BEANS
GRILLED CHICKEN BREAST STRIP, CHORIZO AND CHEESE SAUCE. SERVED WITH RICE AND BEANS
GRILLED CHICKEN BREAST, COVERED IN JALAPENO SAUCE, SAUTEED ONIONS, BELL PEPPERS, SHRIMP AND CILANTRO ON TOP. SERVED WITH LETTUCE, PICO DE GALLO, GUACAMOLE, RICE AND BLACK BEANS
GRILLED CHICKEN COVERED WITH CHEESE DIP. SERVED WITH RICE
GRILLED CHICKEN COOKED WITH MUSHROOMS, BELL PEPPERS AND ONIONS ON CHIPOTLE CREAM SAUCE, SERVED WITH RICE AND BEANS
GRILLED CHICKEN BREAST, SHRIMP COOKED WITH PICO DE GALLO, COVERED WITH CHEESE DIP. SERVED WITH RICE AND BEANS
THREE DEEP FRIED TACOS WITH LETTUCE, TOMATOES AND CHEESE. SERVED WITH RICE AND BEANS
FOUR TACOS WITH BEEF MARINATED IN ADOBO. ACCOMPANIED WITH CHARRO BEANS
CHOOSE FOUR TACOS WITH YOUR FAVORITE MEAT (CHICKEN, CARNITAS, CHORIZO, STEAK, AL PASTOR). SERVED WITH ONIONS, CILANTRO AND SAUCE
TWO SHRIMP OR FISH TACOS WITH PICO DE GALLO, CABBAGE, RICE AND BEANS
3 SHRIMP TACOS WITH SCALLOPS COOKED IN BUTTER, WITH PICO DE GALLO, LETTUCE, AVOCADO AND CHIPOTLE SAUCE. PICO DE GALLO, LETTUCE, AVOCADO, AND CHIPOTLE SAUCE. ACCOMPANIED WITH CHARRO BEANS AND RICE
THREE CORN TORTILLAS, FOLDED WITH BIRRIA BEEF STYLE AND MELTED CHEESE. SERVED WITH A SIDE OF CONSOME FOR DIPPING WITH CILANTRO, ONIONS AND SPECIAL SAUCE
GRILLED CHICKEN, STEAK, SHRIMP, AND CHORIZO SERVED IN A TRADITIONAL MOLCAJETE BOWL WITH FRESH CHEESE, CEBOLLITAS CAMBRAI, CACTUS, SERVED INSIDE A SPECIAL CHIPOTLE SAUCE. ACCOMPANIED WITH TORTILLAS AND A SIDE OF RICE AND BEANS
GRILLED CHICKEN, STEAK, SHRIMP AND BACON, SERVED ON A BED OF RICE AND COVERED WITH CHEESE SAUCE
DEEP FRIED BURRITO (CHICKEN, BEEF OR PORK) TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO. SERVED WITH RICE AND BEANS
TWO DEEP FRIED BURRITOS (ONE CHICKEN AND ONE STEAK) TOPPED WITH SPINACH SAUCE AND CHEESE SAUCE. SERVED WITH RICE AND BEANS
CHICKEN, STEAK OR CARNITAS, WITH LETTUCE, SLICED TOMATOES AND AVOCADOS ON TOASTED WHITE BREAD, SERVED WITH FRENCH FRIES
SHREDDED PORK COVERED GREEN SAUCE. SERVED WITH RICE AND BEANS
PORK TIPS, SERVED WITH RICE, BEANS AND GUACAMOLE SALAD
SLICED STEAK WITH RED SAUCE, SERVED WITH RICE AND BEANS
THREE FRIED TAQUITOS FILLED WITH SHREDDED BEEF, PORK OR CHICKEN, LETTUCE, TOMATO, GUACAMOLE AND SOUR CREAM. SERVED WITH RICE AND BEANS
NACHOS TOPPED WITH BEEF, CHICKEN, BEANS, CHEESE, LETTUCE, TOMATOES AND SOUR CREAM
NACHOS SERVED WITH CHICKEN, BEEF OR BOTH. TOPPED WITH CHEESE, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
SERVED WITH REFRIED BEANS
GRILLED FLOUR TORTILLA STUFFED WITH BELL PEPPERS, ONIONS, TOMATOES, BROCCOLI, PINEAPPLE AND MUSHROOMS
SAUTEED BROCCOLI, MUSHROOMS, BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH RICE, BEANS, PICO DE GALLO, GUACAMOLE, SOUR CREAM AND TORTILLAS
SERVED WITH RICE AND BEANS
JUMBO SHRIMP COOKED WITH GARLIC & GUAJILLO PEPPER. SERVED WITH WHITE RICE & SALAD
SHRIMP SOUP PREPARED WITH FRESH VEGETABLES. SERVED WITH RICE AND PICO DE GALLO
SHRIMP, IMITATION CRAB, SCALLOPS AND CRAB LEGS, SERVED IN A TRADITIONAL MOLCAJETE BOWL WITH A SPECIAL CHIPOTLE SAUCE, COVERED WITH CHEESE, CEBOLLITAS CAMBRAI AND ACCOMPANIED WITH SIDE OF RICE
SIX JUMBO SHRIMO STUFFED WITH CREAM CHEESE, WRAPPED IN BACONO ON A BED OF CHIPOTLE SAUCE, SERVED WITH RICE, CHARRO BEANS AND AVOCADO SALAD
TILAPIA FILLET COOKED WITH SHRIMP, GREEN PEPPERS, ONIONS, TOMATOES. SERVED WITH RICE AND GUACAMOLE SALAD
10 INCH FLOUR TORTILLA GRILLED AND STUFFED WITH SHRIMP, BELL PEPPER, ONIONS, TOMATOES AND BEANS. SERVED WITH LETTUCE, GUACAMOLE AND SOUR CREAM
FLOUR TORTILLA STUFFED WITH SHRIMP, DEEP FRIED TO GOLDEN BROWN AND TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREA, GUACAMOLE AND PICO DE GALLO. SERVED WITH RICE AND BEANS
FLOUR TORTILLA WITH LOBSTER AND SHRIMP, DEEP FRIED TO GOLDEN BROWN AND TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO. SERVED WITH RICE AND BEANS
FLOUR TORTILLA STUFFED WITH SHRIMP, DEEP FRIED TO GOLDEN BROWN AND TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO. SERVED WITH RICE AND BEANS
CHEESE NACHOS WITH MARINATED SHRIP. TOPPED WITH LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
SHRIMP COOKED WITH OUR SPECIAL HOT SAUCE. SERVED WITH RICE, BEANS AND TORTILLA
LARGE SHRIMP IN OUR SPECIAL RECIPE. SERVED WITH TOMATO SAUCE, FRESH ONIONS, CILANTRO AND AVOCADO
SHRIMP COOKED WITH OUR SPECIAL GARLIC SAUCE. SERVED WITH GUACAMOLE SALAD, RICE AND BEANS
WHOLE FRIED TILAPIA FISH, SERVED WITH RICE, AVOCADO SALAD AND BREAD OR TORTILLAS
GRILLED SHRIMO WITH BELL PEPPERS, GREEN AND YELLOW ZUCCHINI, ONIONS, TOMATOES, MUSHROOMS AND PINEAPPLE, SERVED ON A BED OF RICE AND COVERED WITH CHEESE DIP
GRILLED SHRIMP WITH BELL PEPPERS, ONIONS, MUSHROOMS COVERED WITH CHIPOTLE CREAM SAUCE, SERVED WITH RICE, BEANS AND TORTILLAS OR BREAD
TWO FLOUR TORTILLAS STUFFED WITH IMITATION CRAB AND SHRIMP, WHITE CHEESE DIP ON TOP AND SERVED WITH RICE
