Gluten-free. Corn tamal.
Vegan, gluten free. Avocado & pico de gallo.
Vegetarian. Choose: potatoes or yucca topped with inca pepper, yellow cream, white cheese sauce.
French fries with sausage and salad.
Peruvian giant com and beef soup.
Translating to ''tiger's milk''. Mix of lemon chilies, aromatics, and slices of fish. Served with peruvian cancha corn and peruvian plantain chips.
Crispy fish with creole sauce and fried yucca.
Sliced beef heart meat marinated with ají panca sauce (chili peppers).
Peruvian fried rice mixed with onions vegetables, eggs, and soy sauce. May contain sesame seeds.
Shredded chicken stew with Peruvian cream, Yellow pepper. Served over boiled potatoes slices and white rice.
Seasoned sautéed sirloin with red onions, bell peppers, tomatoes, and a soy and vinegar based sauce. Served over a bed of French fries and rice.
Cilantro beef stew served with boiled potatoes, rice, white beans and salad.
Prepared with Slices of Fresh Fish, mashed in lemon juice, and seasoned with leche de tigre (Seasoned milk).
Cilantro stewed chicken with green rice and a lime marinated dressing of onion, cilantro, and red peppers.
Fried fish bathed in a juicy sauté vegetable, with onion as the main ingredient. Served with grained rice and fried yucca.
Spaghetti and Loin strips of meat pan fried with red onions, tomatoes, & cilantro.
Pasta in spinach, basil, and Peruvian pepper sauce cream, milk, and parmesan cheese.
Grilled meat served with white rice, beans and one extra side.
(No spicy) Chicken breast with homemade cream, served with white rice, beans and one extra side.
Beef tongue stew served with boiled potatoes, rice, and beans.
Whole fried fish served with white rice, salad and 1 extra side
Sautéed meat with red onion, tomatoes, pepper, and cheese.
Sautéed tenderloin with red onion, tomatoes, pepper, cheese, beans and rice.
Three tacos served with onions, tomatoes, cilantro, and red sauce & green sauce.
Served with beans, rice, onions, tomatoes and salsa.
Three quesadillas served with cheese cilantro, onions & tomatoes.
Beverage originated in the Andean regions of Perú. Ingredients: Purple corn, lemon, cinnamon, Cloves, pineapple skin and sugar.
Made from natural fruits
Peruvian buñuelos made of squash, sweet potatoes covered with chancaca syrup.
Biscuits made from manjar blanco and butter cookies.