Potato cocoon delight with a hint of spicy Peruvian pepper and filled with tuna.
Potato cocoon delight with a hint of spicy Peruvian pepper and filled with chicken.
Potato cocoon delight with a hint of spicy Peruvian pepper and filled with shrimp.
Traditional timeless fish with calamari, mussels and shrimp. Served with sweet potatoes and Peruvian corn.
Classic timeless fish ceviche marinated in lemon juice, garlic, and spicy yellow pepper. Garnished with red onions, sweet potatoes, and Peruvian corn.
Slowly steamed potatoes topped with a slightly spicy and cheese sauce and a hint of yellow Peruvian peppers.
Traditional recipe of mussels marinated in lemon juice with diced tomatoes, cilantro, onion, and Peruvian corn.
Avocado stuffed with chopped chicken and veggies with a touch of mayonnaise.
Avocado stuffed with tuna and veggies with a touch of mayonnaise.
Avocado stuffed with chopped shrimp and veggies with a touch of mayonnaise.
A light fish consomme with shrimp and rice and a touch of cream.
Special shell fish soup and seafood, shrimp, calamari, fish mussels, and scallops.
A breaded crispy seafood creation. Served with fried cassava, tartar sauce, and criolle sauce.
Fish fillet steamed with tomato and onions. Served with white rice.
Fried fish fillet. Served with your choice of two sides.
Grilled fish fillet. Served with your choice of two sides.
Fried fish fillet with shellfish topped with a perfect sauce. Served with white rice.
Tender inside and crispy on the outside and fried breaded fish. Served with tartar sauce.
Whole fresh fish fried to perfection. Served with two side orders.
Grilled steak, sausage, fried pork skin, fried egg, rice, corn cake, sweet plantain, and beans.
Strips of prime beef with onions, tomatoes and French fries flambe on high flames. Served with white rice.
Classic stew from Peru, chunks of tender lamb, prepared in a fine and full flavored cilantro sauce. Served with rice, beans, and cassava.
Soft chicken slices slightly spicy with cheese and pecan sauce. Served with rice and steamed potatoes.
Chicken tenders with onions, tomatoes, and French fires flambe. Served with rice.
Grilled beef, rice with French fries, sweet plantains, and a fried egg.
Grilled soft chicken breast served with your choice of two side orders.
Breaded boneless chicken breast. Served with two sides.
Beef tripe and potato.
Grilled beef. Served with French fries and salad.
Pasta al dente mixed with a delicate basil sauce and a steak.
Luscious and aphrodisiac mix of rice and shellfish.
Peruvian style chicken, beef, shellfish, or shrimp fried rice with the most criolle Peruvian Chinese flavor.
Beef and chicken.
Hot dogs and fries.
Fried chicken chunks.
Fried fish chunks.
Fried green plantains.
Fried sweet plantains.
Spicy yellow sauce.