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Acai juice, banana, pineapple, blueberries, and granola.
Mango nectar, macadamia nut milk, banana, 3 mango, pineapple, blueberries, granola
Cold brew, macadamia nut milk, banana, almond butter, spinach, maca, agave
Acai juice, banana, pineapple, orange, spinach, spirulina, agave
Acai juice, beets, orange, mango, pineapple, chia
Macadamia nut milk, banana, almond butter, spinach, maca, agave
Apple juice, banana, apple, spinach, chia, agave
Manjo nectar, banana, lemon, ginger, pineapple, spinach, spirulina
Apple juice, macadamia nut milk, banana, almond butter, apple, maca, cinnamon, agave
Mango juice, banana, mango, orange, lemon, lime, agave, chia, maca
Macadamia nut milk, banana, superfood creamer, vanilla, maca, matcha, chia, agave
Coconut milk, banana, apple, ginger, spinach, matcha, maca, flax, agave Morning Mana: Cold Brew, coconut milk, banana, almond butter, maca, cacao, cinnamon, agave
Acai juice, banana, pineapple, blueberries, dragon fruit, chia, maca, agave
Mango juice, banana, pineapple, beets, orange, ginger, olena, maca
Apple juice, macadamia nut milk, banana, orange, pineapple, blueberries, lemon, lime, agave
Macadamia nut milk, banana, apple, almond butter, cacao, maca, agave
Tempeh tofu cooked with spinach, beans and corn, onions, and jalepeno. Topped with cilantro-lime dressing, avocado, tomatoe, and coonut bacon. Served in toasted pita with drizzled bean spread.
Spinach, cabbage, carrot salad tossed in a ginger-tahini dressing. Topped with tomatoes, avocado, almonds, furikake, ginger-tahini dressing, and served in toasted pita with hummus.
Cabbage and carrot served in toasted pita with hummus spread. Topped with balsamic vinagrette, almonds, tomatoe, blueberries, and avocado
Cabbage and carrot served in toasted pita with mock-tuna spread. Topped with maple-mustard dressing, tomatoes, avocado and furikake
Spinach, cabbage, carrot, beans and corn tossted in cilantro-lime drerssing. Topped with avocado, tomatoes, sesame seeds, cilantro-lime dressing and served in toasted pita drizzled with bean spread
Spinach, cabbage, carrot salad tossed in a ginger-tahini dressing. Topped with tomatoes, avocado, almonds, furikake, ginger-tahini dressing, and served in toasted pita drizzled with bean spread.
Beets, tofu, and cucmber served over brown rice with avocado, mock-tuna. Topped with sesame seeds, furikake, lēahi sauce.
Spinach, cabbage, carrot, beans and corn tossted in cilantro-lime drerssing and served over brown rice with bean spread. Topped with avocado, tomatoes, coconut bacon, and cilantro-lime dressing
Spinach, cabbage, and carrot tossed in maple-mustard dressing and served over brown rice. Topped with tomatoes, avocado, furikake, mock-tuna, and maple-mustard dressing
Spinach, cabbage, and carrot salad tossed in a balsamic vinagrette and served over brown rice. Topped with tomatoes, avocado, almonds, blueberries, hummus, and balsamic vinaigrette
Spinach, cabbage, carrot salad tossed in a ginger-tahini dressing and served over brown rice with bean spread. Topped with tomatoes, avocado, almonds, furikake, mock-tuna, and ginger-tahini dressing. *Make it farmer style with hummus instead of mock-tuna*
Green papaya, cabbage, carrot, and tofu tossed in mild thai dressing and served over brown rice. Topped with tomatoes, avocado, almonds, and furikake.
Acai banana base served with granola, blueberries, pineapple, mango, chia, and agave
Tuna and Hummus
