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Bird's Hill Wagyu beef meets Peruvian cheese, house mayo and caramelized onions in one seriously delicious bite.
Slow-cooked pork belly, crisped to perfection, with sweet potato, pickled onions and Peruvian mayo in soft buns.
Tender shrimp sautéed with garlic and Peruvian chilis, served with toasted crostini. A Spanish classic with a Peruvian twist.
Flame-grilled beef skewers marinated in traditional Peruvian anticucho spices, finished with a savoury glaze and served with crispy mini potatoes.
Golden croquettes filled with tender octopus and leeks, served with our house huancaina sauce. Crispy outside, creamy inside, simply irresistible.
Fresh mixed greens with roasted butternut squash, Peruvian cheese and caramelized pecans, finished with our signature house vinaigrette.
Silky butternut squash finished with cream, green herb oil and toasted pumpkin seeds, served with grilled bread.
A beloved Peruvian classic. 6 oz tender beef tenderloin, red onions and tomatoes tossed in a savoury soy au jus, served with crispy mini potatoes and rice.
Tender grilled octopus glazed with our anticucho sauce, served with crispy mini potatoes and a smoky roasted pepper sauce.
8 oz grilled Picanha, served with seasonal vegetables, crispy potatoes and finished with fine herb butter.
A little mischief from the LIMA kitchen. Handmade ravioli filled with one of Peru's most beloved classics, Aji de Gallina, finished with caramelized pecans.
Slow-cooked beef served with Grandma's creamy potato purée and tender braised carrots. A recipe made to feel like home.
8 oz pan-seared cod with shrimp tails, served in a rich and creamy Peruvian bisque with steamed rice.
Chinese-Peruvian fried rice with scrambled eggs, red bell peppers and green onions, topped with tender pork belly glazed in our signature sweet Chifa sauce.
6 oz grilled chicken served over linguine tossed in our fresh Peruvian pesto, finished with sweet braised cherry tomatoes.
Tender leeks, caramelized pecans and crispy garlic over a rich, smoky pepper sauce.
Classic three-milk cake, moist and creamy, served with Peruvian coffee sauce.
Decadent chocolate cake, velvety lucuma cream and a vibrant forest berry coulis.
Tropical, vibrant and refreshing, inspired by the flavours of the Peruvian Amazon.
House-made lemonade with delicate floral notes of lavender.