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Seafood medley served on a chilled bowl and tortilla chips.
Sinaloa styled cooked and aguachile shrimp, octopus, fresh tuna and topped with house salsa.
Three turnovers filled with a savory mix of fish, typically seasoned and accompanied by salsa macha and cilantro chimichurri.
Six fresh oysters, typically served raw on the half shell, accompanied by lemon and a selection of dipping sauces.
Chopped spinach, chipotle cream sauce and cheese.
Stuffed yellow peppers with seafood, topped with a drizzle of creamy sauce and garnished with fresh herbs, served in a rich, savory red sauce.
Twelve fresh oysters served on the half shell, typically accompanied by lemon and a cocktail sauce.
Half oysters, typically served on the half shell, accompanied by a montados-style topping, which often includes a savory blend of ingredients.
Fresh dozen topped with ceviche, aguachile shrimp and crab meat.
Fried pork rind breaded fish and avocado mush.
Sinaloa style shrimp ceviche served on a chilled bowl.
Crispy fried calamari rings garnished with fresh parsley, served with a tangy dipping sauce.
Seafood soup traditionally prepared with a variety of seafood such as shrimp, crab, clams, and mussels, typically includes vegetables.
Sopas de pescado typically includes a rich broth filled with pieces of fish, complemented by a variety of vegetables.
Rich shrimp broth with tender shrimp pieces, served with a side of fragrant cilantro rice and crusty bread.
Pozole verde de camarón combines shrimp with hominy in a green sauce made from tomatillos, green chilies, and cilantro, often garnished with lettuce, radishes, and onion.
Tender scallops in a tangy red chili sauce, garnished with sliced jalapeños, red onion, avocado, and cilantro.
Thinly sliced shrimp in a tangy citrus marinade, topped with jalapeño, radish, red onion, mango, and avocado, garnished with sesame seeds and cilantro.
Raw shrimp cooked in lime juice.
Fresh tuna marinated in lime juice, typically includes spicy green sauce, cucumber, and onions.
Octopus and shrimp mixed with tomatoes, cucumbers, onions, cilantro, and avocado in a traditional seafood cocktail sauce.
Cooked shrimp served with a blend of onions, tomatoes, cilantro, and avocado in a tangy tomato-based sauce.
Coctel de campechana typically includes cooked shrimp, octopus, and various seafood mixed with tomatoes, onions, cilantro, avocado, and a savory cocktail sauce.
Romaine lettuce, croutons, and parmesan cheese, typically dressed with Caesar dressing.
Avocado halves filled with a blend of seafood, typically dressed with a light, citrus-infused mayonnaise, nestled atop a bed of crisp lettuce.
Grilled shrimp fresh lettuce, sliced cucumber, sliced avocado, walnut, grapefruit, bacon bits and cilantro lime ranch dressing.
Sauteed tajin shrimp, red onion, green chile strips, cheese crust over grilled tortilla topped w cotija cheese and cilantro.
Cheese, shrimp, avocado, chipotle mayo and corn truffle an exotic mexican delicatessen.
Carne asada and shrimp topped w pico de gallo and guacamole.
Taco mañoso typically includes a blend of seafood, complemented with fresh herbs and spices, served on a soft tortilla.
Carne asada served over grilled tortilla and melted cheese topped with salsa macha..
Carne asada topped with molcajete salsa and guacamole.
Three quesadillas filled with a seafood blend, typically includes cheese and is complemented by a selection of herbs for added flavor.
Slice dry rubed seared tuna, avocado mush, salsa macha, and cilantro.
Beer battered fried fish taco topped with house, slaw fresh pico de gallo and chipotle mayo.
Cheese crust topped, grilled octopus, argentinian chorizo and cilantro chimichurri.
Black bean stuffed fried taco topped with green aguachile shrimp and cucumber.
A taco, typically includes a blend of fresh seafood, topped with a vibrant mix of cilantro and onions, wrapped in a soft tortilla.
Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.
Beer-battered shrimp, topped with cabbage, pico de gallo, and chipotle cream, served on a corn tortilla.
Sliced octopus, in olive oil, lime juice, serrano pepper, red onion, sesame seeds, macha over avocado mayo.
Chopped fresh tuna over wasabi mayo smothered fried wonton skin topped fried leek and black citrus sauce.
Tostada keg typically includes a generous layer of mixed seafood, often featuring ingredients like shrimp, octopus, and scallops, served atop a crispy tostada base, complemented by fresh avocado and special sauce.
Sliced seared fresh tuna topped with mango relish and chamoy sauce.
Crispy coconut shrimp served with a side of rice, tangy slaw, and a zesty dipping sauce.
Grilled shrimp topped with a creamy sauce, served with white rice, fresh mixed greens, cherry tomatoes, and a roasted asparagus spear.
Shrimp sautéed with a spicy sauce, typically includes onions and mushrooms.
Shrimp prepared in a style native to Ensenada, typically includes a harmonious blend of local herbs and spices.
Fettuccine tossed with a creamy poblano pepper sauce, often including a blend of cheeses and spices.
Shrimp prepared with traditional Oaxacan ingredients and spices, typically includes a rich, savory sauce.
A medley of seafood, typically including shrimp, sautéed and served with a selection of herbs and spices.
Sautéed shrimp with a blend of traditional Jalisco spices and ingredients, typically includes a savory sauce.
Shrimp sautéed in a butter and garlic sauce, typically includes a hint of white wine and fresh parsley.
Fried crispy whole fish (natural) or lemon garlic oil and parsley.
Fried fish fillet, typically includes a generous coating of garlic sauce, hinting at a balance of savory and aromatic garlic flavors.
Fish fillet stuffed with seafood medley topped with three quesos cream sauce or chipotle cream sauce.
Sauteed fish fillet in butter, typically includes garlic, colored bell peppers, mushrooms, and a hint of del arbol chili.
Fried fish fillet seasoned with a spicy chipotle sauce, often accompanied by bacon bits.
Beer-battered and deep-fried fish fillet, typically accompanied by a tangy house slaw.
Roasted achiote marinated fish fillet topped with habanero and pickle red onion and avocado.
Whole butterflied vallarta style adobo and chimichurri grilled fish.
Whole butterflied vallarta style adobo grilled fish topped w grilled onions and bell peppers.
Fish coated in a corn crust and seasoned with a blend of dry adobo spices, typically including a mix of herbs and chili for a distinct flavor profile.
Sautéed mushrooms in garlic sauce, typically includes a blend of spices, served in a soft tortilla.
Beer battered fried cauliflower topped with mexican slaw and chipotle mayo. 3 pieces.
Grilled sliced rib eye on aguachile green sauce topped with fried leek, red onions, and avocado. served with corn tortillas.
Sea and land combination featuring options like medium rare to well-done cooking levels for the meat, alongside fresh seafood selections.
Grilled 15 oz rub ribeye w smoked pasilla pepper rub.
A clear broth, often infused with seafood flavors, herbs, and occasionally garnished with finely chopped vegetables.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Crispy golden potatoes served as a delightful accompaniment.
Fluffy, steamed white rice.
Oven-baked potato, typically includes a seasoned crust and is often accompanied by a creamy or buttery filling.
Fresh Green Salad: A Crisp, Refreshing Side Dish
Sautéed jalapeños and onions, offering a bold accompaniment with a spicy kick.
Freshly baked warm tortillas, perfect for wraps or side.
Shrimp typically sautéed or grilled, often accompanied by a selection of vegetables such as tomatoes, onions, and bell peppers.
Pan-seared seafood, typically includes a blend of fresh herbs and spices.
Breaded chicken nuggets served with french fries and typically includes a dipping sauce such as ketchup.
Battered fish served alongside fries, typically accompanied by tartar sauce.
Sesame seed bun, beef patty, and yellow cheese, accompanied by lettuce, tomato, onions, and pickles, served with a side of fries.
Grilled carne asada in soft tacos, typically includes cilantro and onions.
Agua Fresca is a refreshing drink made from a blend of fresh fruits, often including flavors such as tamarind, hibiscus, and cucumber lime.
Refreshing carbonated beverage, perfect for quenching your thirst.
A refreshing soda, typically available in a variety of popular flavors to cater to kids' preferences.
Limonada mineral combines freshly squeezed lemon juice with sparkling mineral water for a refreshing beverage.
Sponge cake soaked in a blend of three milks, often garnished with whipped cream or icing for a moist finish.
Delicate crepe drizzled with caramel sauce, topped with vanilla ice cream, fresh strawberries, and chopped walnuts.
Smooth and creamy caramel custard topped with a cherry and mint, drizzled with caramel sauce.