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Sinaloa style shrimp, octopus, shrimp, fresh tuna, topped with house sauce.
Sinaloa style fish ceviche served on a chilled bowl.
Seafood medley served on a chilled bowl and tortilla chips.
Half shell fresh oyster.
Fried beer battered smoked fish stuffed caribe peppers.
Crispy tortilla chips paired with zesty and freshly made salsa.
Battered fish served with a side of chips, typically accompanied by tartar sauce.
A medley of seafood, typically including shrimp, octopus, and scallops, served as a refreshing appetizer.
Fried pork rind breaded fish and avocado mush.
Fried shrimp and fish stuffed tuenovers.
Freshly mashed avocado typically includes onions, tomatoes, cilantro, and a hint of lime, enriched with additional seafood elements like shrimp and octopus.
Chopped spinach, chipotle cream and cheese.
Sinaloa style shrimp ceviche served on a chilled bowl.
Fresh Dozen topped w ceviche, aguachile shrimp and crab meat.
Sea Scallop.
Raw shrimp cooked in lime juice.
Frensh Tuna.
Traditional Tijuana style Cesar salad w grilled shrimp.
Extra large shrimp served over a blend of fresh greens, typically including tomatoes, cucumbers, and onions, complemented by a light dressing.
Crab meat stuffed avocado w diced vegies and house chipotle mayo served over fresh lettuce and a drizzle of olive oil.
Grilled shrimp fresh lettuce, sliced cucumber, sliced avocado, nut, grapefruit, bacon bits and cilantro lime ranch dressing.
Sea Food Medley soup.
Fish soup.
A savory shrimp soup, typically simmering with a blend of vegetables such as carrots, potatoes, and cilantro in a rich seafood broth.
Green Shrimp Pozole.
An offering to add more seafood or other proteins to your dish, typically to enhance its flavor and substance.
Sea Food Medley.
Cooked shrimp, traditional red secret sauce and veggies.
Cooked Octopus.
. Pasta and shrimp sauted in creamy poblano and roasted corn sauce.
Bacon wrap smoke marlin stuffed shrimp topped with melted asadero.
Lime Tequila and jalapeno marinated grilled jumbo shrimp.
Beer batered fried shrimp w house slaw and French fries.
Coconut crusted shrimp w mango habanero sauce, steam rice and house slaw.
Bacon wrap smoke marlin stuffed shrimp over black mole sauce.
Pasta and shrimp sauted in a creamy squid ink sauce and white wine.
Choice Sarandeado sauce and tequila lime.
Bacon, Roasted Garlic, roasted tomato and chile de arbol.
Huajillo pepper, garlic, white wine and mushrooms.
Grilled sliced rib eye on aguachile green sauce topped w fried leek, red onions, and avocado. Served w corn tortillas.
Grilled 15 oz rib eye topped w grilled shrimp and chipotle butter.
Grilled 15 oz rub ribeye w smoked pasilla pepper rub.
Beer battered fried fish w house slaw and French fries.
Fish fillet stuffed with seafood medley topped with 3 quesos cream sauce or chipotle cream sauce.
Fish fillet sautéed and served in a spicy diabla sauce, typically including a blend of chili peppers.
Roasted Achiote marinated fish fillet topped w habanero and pickle red onion and avocado.
W cheese crust and avocado cream.
Beer battered fried coliflower topped w Mexican slaw and chipotle mayo.
Cheese, shrimp, avocado, chipotle mayo and corn truffle an exotic Mexican delicatessen.
Beer battered fried fish taco topped w house, slaw fresh pico de gallo and chipotle mayo.
Carne asada and shrimp topped w pico de gallo and guacamole.
Black bean stuffed fried taco topped w green shrimp aguachile and cucumber.
Slice dry rubed seared tuna, avocado mush, salsa macha, and cilantro.
Sauteed tajin Shrimp, red onion, green chile strips, cheese crust over grilled tortilla topped w cotija cheese and cilantro.
Grilled Smoked marlin quesadilla topped w valentina aiole, cotija cheese and cilantro.
Carne asada served over grilled tortilla and melted cheese topped w salsa macha.
Carne asada topped w molcajete salsa and guacamole.
Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.
Cheese crust topped, grilled octopus, Argentinian chorizo and cilantro chimichurri
Pickled octopus and vegetables, cauliflower, carrot, zucchini, onion and jalapeno over avocado mayo.
Chopped fresh tuna over wasabi mayo smothered fried wonton skin topped fried leek.
Sliced seared fresh tuna topped w mango relish and chamoy sauce.
Fried crispy whole fish (natural) or lemon garlic oil and parsley.
Whole butterflied Vallarta style adobo grilled fish topped w grilled onions and bell peppers.
Fried fish in corn meal crust and dry spicy rub.
Whole butterflied Vallarta style adobo and chimichurri grilled fish.
Octopus prepared in a manner consistent with seafood side dishes, typically involving a simple seasoning or cooking technique to highlight its natural flavors.
A savory seafood broth, typically includes a blend of fish, shellfish, and aromatic vegetables.
A pastry filled with a savory seafood mixture, then baked or fried to achieve a golden crust.
Golden brown potatoes, deep-fried and typically seasoned with salt, served as a classic side dish.
Sliced avocado, typically accompanied by a light seasoning or dressing to enhance its natural flavors.
Fluffy, steamed white rice, served as a versatile side to complement your seafood dishes.
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Jumbo shrimp, typically served as a succulent and generously sized side dish, often prepared by grilling or frying.
Shrimp 41 typically includes sautéed shrimp prepared with a blend of unique seasonings, offering a distinct taste experience.
Pico de Gallo, a classic side, is freshly prepared with diced tomatoes, onions, jalapeños, and cilantro, typically served as a complement to seafood dishes.
Thinly sliced potatoes, deep-fried and typically seasoned with sea salt.
Pan-seared, offering a delightful texture and taste, typically includes a mix of seafood selections to complement its preparation.
A single taco, often filled with a seafood selection, complemented by traditional toppings such as lettuce, tomato, and a special sauce.
Soft or lightly grilled, typically includes a serving of freshly made, thin corn or flour tortillas.
A medley of seafood, gently sautéed or marinated, typically accompanied by a selection of light vegetables or a simple sauce.
Grilled marinated steak in soft tortillas, typically includes cheese, guacamole, and a mild salsa, tailored for a younger palate.
Breaded chicken nuggets, typically accompanied by fries and a side of ketchup.
Crispy beer-battered fish with golden fries.
Juicy cheeseburger served with crispy golden fries.
Refreshing citrus beverage.
Refreshing hibiscus tea, a classic Caribbean beverage.
Unique blend of 23 flavors, carbonated soft drink.
Classic, refreshing carbonated beverage.
Freshly prepared vegetable juice, primarily featuring cucumber, often complemented with a blend of other garden vegetables for a refreshing taste.
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Crisp, refreshing lemon-lime carbonated drink.
Effervescent club soda: Crisp, refreshing, perfectly carbonated.
Freshly brewed, aromatic blend to kick-start your day.
A soothing blend of selected leaves for a calming sipping experience.
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Refreshing unsweetened pure tea – perfect for a simple, natural refreshment.
A sponge cake soaked in a blend of three milks, typically garnished with whipped cream.
Delicate crepe drizzled with caramel-like cajeta, topped with vanilla ice cream, fresh strawberries, and sprinkled with crunchy walnuts.
Ice cream served as a simple yet delightful side, often featuring a scoop of classic flavors such as vanilla or chocolate.