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Mixed greens, roasted corn, egg, mixed cheese, bacon bits, and croutons with grilled chicken.
Romaine, parmesan, Caesar dressing, croutons, and tomatoes with blackened grilled chicken.
Mixed greens, com, black beans, grilled fajita veggies, fresh guacamole, and mixed cheese with fajita steak and chipotle dressing.
With mixed cheese and avocado.
Mixed greens, tomatoes, mixed cheese, croutons .
Grilled steak topped with crab meat, asparagus, and hollandaise sauce, typically served on a bed of seasoned potatoes.
Two biscuits typically served open-faced, generously topped with a rich and hearty gravy made from pork sausage.
Corn tortillas filled with scrambled eggs, typically includes protein such as chorizo or bacon, garnished with cheese.
Assorted fruits, typically including mango, cucumber, and jicama, dressed with chamoy, tajin, and lime juice.
Chorizo micas typically consists of a tortilla filled with spicy chorizo, often accompanied by onions, cilantro, and a blend of sauces.
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Wrapped in a flour tortilla, this breakfast burrito combines eggs with bacon, sausage, or ham, accented with potatoes and cheese.
Diced ham, bell pepper, and onion folded into a fluffy omelette.
Three-egg omelette filled with a variety of green vegetables, often including spinach, typically complemented by cheese and herbs.
Oatmeal bowl typically includes oats served with a selection of toppings such as fruits, nuts, and honey for sweetness.
French toast typically consists of slices of bread soaked in a mixture of egg and milk, often flavored with vanilla and cinnamon, then pan-fried until golden brown.
Panqueques de suero de leche servidos con jarabe y mantequilla, típicamente incluyen una guarnición de frutas frescas y crema batida.
Desayuno Los Compadres typically includes eggs, beans, cheese, and avocado, accompanied by a selection of meats and tortillas.
Corn tortillas filled with chorizo, typically garnished with onions, cilantro, and a blend of red and green salsa.
Topped with pastor, melted mozzarella, guacamole, grilled jalapeños, and chipotle mayo on a burger bun with French fries.
3 meatballs, marinara, mozzarella, parmesan, on a hoagie roll, with side of spaghetti and marinara.
Flour tortilla with mozzarella, pico de gallo and your choice of fajita chicken or beef.
Beef patty, American cheese, bacon, lettuce, tomatoes, onions with French fries.
Chorizo and pastor, melted mozzarella, tomatoes, chipotle sauce, guacamole on French bread with French fries.
Fried chicken breast, tomatoes, bacon, ranch dressing and melted mozzarella, on French bread with French fries.
Two flour tortillas filled with fried shrimp, melted mozzarella, guacamole, served with Mexican rice and refried beans.
Two flour tortillas filled with shredded brisket, mozzarella, BBQ sauce, crispy onions strings, served with French fries.
Two corn tortillas filled with pastor, pineapple-pico relish, served with Mexican rice and refried beans.
Two corn tortillas filled with tilapia, pico de gallo, cilantro-lime aioli shredded lettuce, served with Mexican rice and refried beans.
Two flour tortillas filled with brisket, topped with ranchero sauce, mixed cheese, and avocado, served with Mexican rice and refried beans.
Two corn tortillas filled with fajita chicken, topped with sour cream sauce, melted mozzarella, pico de gallo, served with Mexican rice and refried beans.
Two corn tortillas filled with ground beef, topped with chili cheese sauce, mixed cheese and shredded lettuce, served with Mexican rice and refried beans.
Grilled salmon with a creamy lemon-butter sauce, served with mashed potatoes and grilled asparagus.
Garlic alfredo, grilled chicken, parmesan, sauteed mushroom, garlic toast.
Brisket, grilled chicken, fried shrimp, served with bbq sauce, French fries and roasted corn.
On flour tortilla with mozzarella cheese, cilantro, onions, served with consome, rice and beans.
With grilled chicken, zucchini, squash, carrots, onions, spinach, mushrooms, in a tomato-chicken broth, parmesan cheese, and garlic toast.
Fried chicken breast with ranch, tomatoes, bacon, melted mozzarella, served with mashed potatoes and roasted corn.
Pan seared tilapia with creamy spinach and mozzarella sauce, topped with avocado, served with Mexican rice and primavera veggies.
Two pork tamales with chili cheese sauce, mixed cheese and shredded lettuce with rice and beans.
Sauteed shrimp with spicy creamy marinara spaghetti, spinach, bacon bits, parmesan and garlic toast.
10oz grilled ribeye steak with a creamy mushroom sauce, served with mashed potatoes and grilled asparagus.
Served on a skillet with grilled bell peppers and onions, tortillas, pico de gallo, sour cream, mixed cheese, guacamole, Mexican rice and refried beans.
Pastor, chorizo, brisket, chicken, steak and shrimp mixed with grilled onion, mushrooms and bell peppers, with melted mozzarella, serve with tortillas, Mexican rice and refried beans, sour cream, pico de gallo, guacamole.
A traditional beef broth simmered with corn, potato, carrots, cabbage, and squash, typically accompanied by handmade corn tortillas.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
1 buttermilk pancake, typically served as a simple and satisfying accompaniment.
Crisp slices of bacon, typically served as a flavorful addition to enhance any meal.
Sausage typically prepared according to Mexican culinary traditions, often seasoned with a blend of spices.
Fresh strawberries accompanied by a sweet cream, often garnished with granola and a light dusting of cinnamon.
Assorted fresh fruits, typically including a mix of seasonal varieties, served together in a bowl.
Eggs prepared to your preference, typically included as a simple, versatile side dish.
Skillet potatoes cooked with a blend of herbs and spices, often including onions and peppers for added flavor.