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Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.
Littleneck clams sauteed with garlic and white wine sauce.
Made with fresh, marinated artichokes.
Littleneck clams sauteed with garlic and tomato sauce.
Caprese.
Garden fresh.
Thin slices of eggplant with garlic and oil.
Littleneck clams with bread stuffing.
In garlic and oil.
Bowl. Stuffed ring-shaped pasta in our broth.
Bowl. Italian eggdrop soup made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina.
Bowl. Cannelini beans and elbow macaroni in a base broth of olive oil, garlic, onion, and spices with stewed tomatoes.
Bowl. Cooked endive with cannellini beans.
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.
Fettuccine pasta tossed with parmesan cheese, butter, and heavy cream. 1
Long, thin pasta with your choice of protein and our homemade red sauce.
Flat, thick noodles with pesto made from basil and crushed pine nuts.
Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.
Potato dumplings prepared with garlic, olive oil, and parmesan cheese.
Made with alternate layers of pasta, cheese, and ragu.
Large pasta crepes, stuffed with cheese.
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
Flat, narrow pasta in a mixture of fresh basil and crushed pine nuts.
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and parmesan cheese.
Chicken cutlet baked with mozzarella cheese. Served with penne.
Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
Boneless chicken breast stuffed with ham and cheese. Sauteed in marsala wine sauce, mushrooms, and ham.
Chicken dipped in batter with white wine sauce. Served with penne.
Served with penne.
Chicken with mushrooms, peppers, and onions in a marinara sauce.
Made with Chef's selection of fresh seasonal vegetables.
Tender chicken with potato wedges and tangy vinegar peppers.
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
Shrimp in cheese batter with lemon sauce. Served with penne.
Layered eggplant with mozzarella and romano cheese. Served with penne.
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella. Served with penne.
Stuffed with roasted peppers, prosciutto and smoked mozzarella in a white wine sauce. Served with penne.
Pastry shell filled with Italian cream cheese with lightly powdered sugar sprinkled over the top.
Two layers of ladyfinger biscotti dipped in espresso coffee. Layered with mascarpone cheese and chocolate sprinkles.