Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeƱo.
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Five tostones: fried green plantains served with guacamole, shredded beef & chicken.