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Your choice of Meat or Cheese Ravioli breaded and served with house Marinara
Your choice of Chicken Pesto or traditional Margherita baked in our Pizza Oven until golden brown and delicious!
Fresh Calamari lightly breaded and flash fried served with pepperoncini and house Marinara
Chef's Choice of Italian Meats, Cheeses and Marinated Olives drizzled with Balsamic Glaze
Authentic house-made Meatballs created with Beef, Pork and Veal tossed in Sugo and topped with melted Mozzarella
Hand-breaded slices of Eggplant topped with Marinara and mozzarella, baked to bubbly perfection
Mozzarella cheese lightly breaded and flash-fried served with house Marinara
A generous portion of Italian loaf brushed with Garlic Butter and Mozzarella/Provolone Cheese and baked to perfection. Served with house Marinara
Our favorite combination of Toasted Ravioli, Formaggio Fritto and Eggplant Parmesan served with house Marinara
Mixed greens with cucumber, roma tomato and house-made croutons Choice of Signature Italian, Balsamic Vinaigrette, Ranch or Creamy Gorgonzola
Fresh romaine lettuce, house-made croutons, grated parmesan with a classic Caesar dressing
Sliced tomato layered with fresh mozzarella and basil ribbons drizzled with olive oil and balsamic glaze
Traditional vegetable soup with a variety of garden vegetables, garbanzo beans and parmesan
Italian white bean soup with pancetta and pasta
A heaping portion of sliced ham and hard salami topped with Mozzarella cheese, stacked in a fresh hoagie bun and oven-broiled. Topped with shredded lettuce, roma tomato and Italian dressing. Served with a bag of chips
Delicious house-made meatballs in Sugo placed in a fresh hero roll and topped with mozzarella, oven-broiled to perfection Served with a bag of chips
Our signature pasta dish with shrimp, bay scallops, crab, sundried tomato and spinach tossed with jumbo cheese ravioli in a lobster cream sauce
A classic hearty Bolognese meat sauce comprised of beef, pork and veal slow-simmered for hours and tossed with pappardelle pasta (a wide, flat noodle)
A timeless dish of Italian flavors with pancetta, egg, black pepper, Pecorino Romano and bucatini pasta
Pan seared tenderloin cuts and sliced mushrooms in a rich Calabrian pepper cream sauce tossed with penne pasta. This one has a little kick!
Tri-color cheese tortellini tossed with our house-made pesto with Parmesan cream and sliced chicken breast
Traditional preparation of spaghetti tossed in our rich and hearty Sugo with your choice of meatballs or link Italian sausage
Fettuccine pasta mingled with a rich butter cream garlic and Parmesan sauce
Layers of pasta, ricotta cheese, bechamel, spinach, marinara and mozzarella cheese. Top with our Bolognese sauce for extra meaty flavor!
Delicate crepes stuffed with ricotta and mozzarella and baked in marinara sauce with bubbly mozzarella on top
A colossal combination of three of our favorite Italian dishes: Chicken Parmesan, Fettuccine Alfredo and Lasagna Bolognese
Chicken or Veal breaded in homemade breadcrumbs and baked in Sugo with bubbly mozzarella
Chicken or Veal pan-sautéed with a lemon butter white wine caper sauce
Chicken or Veal prepared in a silky Marsala wine mushroom sauce
Chicken or Veal sautéed and topped with prosciutto, fontina cheese, fresh sage and a red wine reduction
A hand-cut 9 oz. Filet Mignon chargrilled to your desired temperature and finished with gorgonzola and a brandy-cream sauce
A classic preparation of a 12oz. New York Strip grilled to your preferred temperature and topped with a compound herb horseradish butter and crunchy breadcrumbs
An 8oz. filet of salmon grilled and finished with a delicious garlic honey Dijon glaze
Delicate pan-seared sea scallops finished with a lemon tarragon sauce
A generous helping of everything but the kitchen sink! Pepperoni, Sausage, Beef, Ham, Bacon, Green Pepper, Onions, Mushrooms and Extra Cheese
A bounty of great Italian meats and cheeses including Prosciutto, Spicy Capicola, Sopressata, Salami and Ham with Provolone, Mozzarella, Parmigiana and Pecorino Romano; drizzled with a kiss of Italian dressing.
An Omaha favorite with Chicken Breast, BBQ Sauce, Bacon, Caramelized Onions, Cilantro, Mozzarella and a touch of Cheddar
Why should the carnivores have all the fun? Hearty Tomato sauce with Mushrooms, Onions, Bell Pepper, Roasted Garlic, Spinach and Black Olives with a delicious Cheese Blend
In the mood for something different? Alfredo sauce, Chicken, Spinach, Roasted Garlic, Sundried Tomato and a Mountain of Cheese Blend
Simple and Beautiful! The Italian Classic with Red Sauce, Freshly sliced Roma Tomato, Buffalo Mozzarella, Basil Ribbons and a drizzle of Balsamic Reduction.
