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Steam-fried pork dumplings served with house dipping sauce.
Crispy wontons stuffed with cream cheese, served with a sweet and sour sauce.
Steamed soybeans tossed with sea salt.
Steamed soybeans sautéed with garlic, chili, and teriyaki sauce.
Crispy vegetarian spring rolls served with sweet chili sauce.
Fried battered Prawns coated with our Sunset sauce (ketchup, mayonnaise, sweetened condensed milk, lemon)
Crisped Tofu pieces accompany with scallions, fish flakes, and our homemade Tempura sauce.
Crispy rice topped with a creamy crab and tuna mix, smooth cheese cream, spicy mayo and fin
Tempura sweet potatoes ,onions, kabocha, carrots
Seared tuna served with avocado, tomato slices, jalapeños and drizzled in our citrus ponzu sauce
Salmon, mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing
Seared tuna, mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing
Big eye tuna, mango, seaweed, avocado Himalayan salt, furikake.
Classic marinated seaweed salad with sesame flavor.
Mixed greens with carrots, tomato, cucumber, and mandarin oranges dressed with our homemade honey sesame vinaigrette.
Traditional miso broth with tofu, seaweed, and green onions.
Spicy tuna mix, cream cheese, avocado topped w/ spicy crab tempura crunchies, unagi sauce, siracha, tobiko, negi, sesame seeds
Salmon, crab, cream cheese, avocado, unagi sauce, spicy mayo.
Hamachi, red bell pepper, cream cheese, jalapeño topped w/ chipotle aioli, jalapeño teriyaki.
Spicy tuna, unagi, green onions, topped with wasabi aioli, unagi sauce.
Green onion, jalapeño, bell pepper, albacore tuna, unagi sauce, wasabi aoli
Simple and fresh sushi roll filled with creamy avocado, wrapped in seasoned rice and nori.
Mango, avocado, cucumber, grilled onions, watermelon radish, jalapeño teriyaki, sweet potato crumbles, on soy paper.
Pickle daikon, cucumber, cilantro, jalapeño topped w/ avocado, micro greens, Miso Yuzu vinaigrette,
Tempura green onion, avocado, grilled onions, topped with fried crispy russet potato crumbles, and toasted sesame seeds drizzle with teriyaki sauce negi.
Purple onion, tempura bell pepper, sweet potato chips, topped with avocado, drizzle in a sweet citrus soy sauce.
Salmon roll
Tuna roll
Cucumber
Cucumber, Avocado, Broiled Eel, Unagi Sauce
Green onion, yellow tail
Soft shell crab, cucumber, avocado, sprouts, lettuce
Cucumber, avocado sprouts
Avocado, cucumber sprouts
Cucumber, avocado, sprouts
Cucumber avocado topped w/ unagi sauce
Crab mix, avocado
Smoked salmon, cream cheese, avocado, cucumber.
Smoked salmon, crab, avocado.
Shrimp tempura, avocado, topped with fresh tuna, and green onion finished with our signature Peruvian acevichado sauce.
Crab salad, avocado, and cucumber, topped with seared salmon, Peruvian huancaína sauce (ají amarillo cheese sauce), green onion, and crispy sweet potato crumbles.
Mango, avocado, cucumber, marinated tuna topped with avocado, spicy ponzu, dehydrated seaweed salad.
Shrimp tempura, cucumber, Cancha (Peruvian corn) topped w/ avocado, ceviche, sweet potato crumbles, nikiri (sweet soy sauce) micro greens, unagi sauce,
Crab, and avocado topped with fresh salmon, lemon slices and drizzle with citrus ponzu sauce.
Tempura white fish, avocado, jalapeño, cucumber, cilantro and sesame seeds on the rice, dynamite sauce
Tempura shrimp, avocado, salmon, topped w/ seared escolar, jalapeño, garlic crunch, miso-yuzu vinaigrette, Wang-sauce, black tobiko, negi.
(Lion king mix: salmon, negi, avocado, crab, tobiko spicy aioli), shrimp tempura topped w/ lion king mix, sweet potato, crumbles, unagi sauce, micros.
Bell Pepper (Spicy tuna mix: tuna, spicy aioli, siracha, sesame oil, negi, tobiko, topped w/ tuna, spicy ponzu, unagi sauce, black tobiko, negi
Hamachi, cilantro, avocado, topped w/ kampachi (amber-jack), lemon juice, nikiri (sweet soy sauce), himalayan pink salt, micro greens
Salmon, cucumber, topped w/albacore tuna, avocado dynamite sauce, unagi sauce, negi, fried crispy russet potato crumbles
Tempura shrimp and avocado topped with tuna, spicy mayo, unagi sauce, and tobiko.
Tempura green onion, cucumber, jalapeño topped with hamachi, lemon, spicy ponzu, negi, crunchies.
Tempura shrimp, crab topped with unagi, avocado, tobiko, toasted sesame seeds.
Crab and avocado topped with an assortment of fresh sashimi fish (Chef Choice) and drizzled with citrus ponzu sauce.
Kampachi, mango, cucumber, avocado, negi, yuzu-tobiko, on rice, spicy ponzu.
Spicy tuna, avocado, shrimp tempura, topped w/unagi sauce spicy mayo, sweet potato crumbles.
Salmon, escolar, cucumber avocado, crunchies, miso-yuzu vinagrette.
Sautéed tenderloin beef, red onions, tomatoes, field pea Served w/ rice & fries
Chives, bell peppers, eggs
Assorted fish, leche de tigre, glazed sweet potato, choclo (peruvian corn) aji, cilantro.
Japanese style Sautéed noodles & assorted vegetables
Breaded pork loin served with steamed rice and tonkatsu sauce.
Deep fried pork cutlet simmered with onions and eggs in a sweet and savory dashi based broth, served over a bowl of rice.
Japanese-style rice bowl with seasoned protein, veggies, and house sauce for a comforting, hearty dish.
Tender beef served over noodles in a creamy miso-oregano sauce.
Miso marinated salmon stir fried vegetables
Peppers, onions, mushrooms
Thin wheat noodles with braised pork belly, fish cake, vegetables & boiled egg.
Tempura battered shrimp and vegetables served with homemade tempura sauce and steamed rice.
Served with a side of white rice and fries
Rich, smooth cheesecake, deep fried, a la mode, and coated with cinnamon.
A true classic! Warm rich chocolate cake filled with a dark chocolate truffle, served a la mode.
Strawberry, green tea, chocolate, mango
Vanilla Ice Cream drizzle with caramel and chocolate