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Mixed greens, fresh tomatoes, red onions and house dressing
Romaine lettuce, parmigiano cheese croutons and caesar dressing
Italian cold cuts and cheese with fresh salad
Marinated long stem artichokes, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus
Tomatoes, red onions, capers, olives, extra virgin oil and shaved grana cheese
Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese
Sliced eggplant breaded and fried, baked with tomato sauce, topped with mozzarella cheese
Chicken breast lightly breaded and sautéed, baked with marinara sauce and topped with melted mozzarella. Served with a side of fusilli marinara
Grilled boneless chicken breast and portobello mushroom artichoke hearts, white wine served with a side of pappardelle in gorgonzola sauce
Sautéed chicken breast, mushrooms, marsala wine and melted mozzarella with garlic mashed potatoes
