Served with a spicy marinara sauce.
Fresh sliced tomatoes with bufala mozzarella, olive oil and basil.
Toasted bread topped with fresh tomatoes, basil, garlic, olive oil and cheese.
Olive pesto, artichoke hearts, buffala mozzarella.
Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese.
Italian cold cuts and cheese with fresh garden salad.
Sliced tomatoes, red onions, capers, olives, extra virgin olive oil and shaved grana cheese.
Romaine lettuce, parmigiano cheese, croutons, and Caesar dressing.
Mixed green, fresh tomatoes, red onions and house dressing.
Soup of the day with garlic bread. Please contact the restaurant for the soup of the day.
Steamed black and green mussels with garlic, white wine, parsley and red spicy sauce.
Deep fried mozzarella served with marinara sauce.
Marinated long stem artichoke, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus.
Ricotta, gorgonzola, mozzarella, alfredo sauce and roasted garlic. No modifications
Tomatoes, basil, garlic, olive oil, parmigiano cheese and red onions. Anchovies optional on futura only
Served with vegetables and garlic mashed potatoes
Roman style grilled lamb chops with fresh herbs. Served with seasonal vegetables and garlic, mashed potatoes
Breaded veal cutlet in melted mozzarella, marinara sauce, served with pappardelle alfredo
Sautéed veal scaloppini with mushrooms and marsala wine, served with pappardelle marinara
Veal shanks, braised with mire-a pois,vegetables, tomatoes and wine, baked till meat falls off the bones
Chicken breast lightly breaded and sautéed, baked with marinara sauce and topped with melted mozzarella. Served with a side of fusilli marinara
Sautéed chicken breast, mushrooms, marsala wine and melted mozzarella with garlic mashed potatoes
Boneless breast of chicken sautéed with garlic, white wine, topped with braised spinach and fontina cheese. Served with garlic-mashed potatoes
Grilled boneless chicken breast and portobello mushroom artichoke hearts, white wine served with a side of pappardelle in gorgonzola sauce
Sautéed chicken breast with fresh herbs and balsamic vinegar reduction. Served over cheese tortellini and gorgonzola sauce
Spicy tomato sauce, assorted fish, fresh clams, shrimp and mussels
Jumbo shrimp and spicy marinara sauce
Fresh clams, white wine, garlic and italian parsley
Boneless chicken breast, artichoke hearts, prosciutto, green peas in a light cream sauce. Served with garlic breads.
Sweet peppers, sausages, mushrooms, sherry wine, tomato sauce, cream and mozzarella. Served with garlic bread.
Seasonal vegetables, olive oil, garlic basil and fresh tomatoes. Served with garlic bread.
Cheese tortellini, polio, panna and pesto
Layers of pasta, ricotta cheese meat, parmigiano, and bolognese sauce topped with melted cheese
Ricotta, mozzarella, parmigiano and spinach, rolled up in a delicate pasta sheet, served with marinara or meat sauce.
Ricotta, mozzarella, parmigiano and spinach. All rolled up in a delicate pasta sheet, served with marinara or pink sauce
Fusilli pasta, chicken breast, sausage, mushrooms, marsala wine ,marinara sauce
Sausage, sweet peppers, mushrooms, sherry wine, tomato sauce, cream and mozzarella
Fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese
Tomato sauce, cream, red pepper and vodka
Layers of breaded and fried eggplant baked in marinara, sauce with basil, parmigiano and mozzarella
Little homemade potato dumplings with marinara or meat sauce. Served with garlic bread.
With marinara, meat-sauce or alfredo sauce
With melted mozzarella cheese
With garlic bread
Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese
Italian cold cuts and cheese with fresh salad
Tomatoes, red onions, capers, olives, extra virgin oil and shaved grana cheese
Romaine lettuce, parmigiano cheese croutons and caesar dressing
Mixed greens, fresh tomatoes, red onions and house dressing
Marinated long stem artichokes, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus