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Creamy Chowder made from Clams, Bacon, Potato, onion, and celery.
An Assortment of Mixed Wild Greens and Seasonal Vegetables Served with Our fresh hearth Bread.
Served with 12 potato chuck 12 Sausage, 12 Corn Serves Six-Eight, Head on Shrimp 2 lb, Green Mussels 1lb, Crawfish 1lb, Clams 1lb, Lobster 1Pc, Dungeness Crab 1pc, Snow Crab 2lb, King Crab Leg 1lb
Served with 6 potato chuck, 6 Sausage, 4 Corn, Serves Two, Head on Shrimp 1lb, Green Mussels 1/2lb, Clams 1/2lb, Crawfish 1/2lb
Served with 8 potato chuck, 8 Sausage, 8 Corn, Serves Four, Head on Shrimp 1 1/2lb, Green Mussels 1lb, Crawfish 1lb, Lobster 1Pc, Snow crab 1 1/2lb
Snow crab served with a choice of spicy levels: mild, medium, hot, or "burn me."
Crawfish boiled in Cajun seasoning. Choice of spicy levels: mild, medium, hot, to "burn me."
Green musssels 1 lb ,corn 2 ps . potato chuck 2 ps. sauage 2ps
Serve with Potato chuck ,2ps , Sauage 2 slice, Corn 2ps Peeled shrimp offered with customizable spicy levels: mild, medium, hot, or "burn me."
Serve with Potato chuck ,2ps , Sauage 2 slice, Corn 2ps Head-on shrimp served with choice of spicy level: mild, medium, hot, to "burn me."
Clams 1 lb . corn 2 ps . potato chuck 2 ps. sausage 2ps
Lobster in Cajun seasoning, customizable spicy levels from mild to burn me.
King crab legs,Serve with Potato chuck ,2ps , Sauage 2 slice, Corn 2ps choice of spice level from mild to "burn me".
Dungeness crab 1 3/4 lb to 2 lb 1 ps ,corn 2 ps . potato chuck 2 ps. sausage 2ps
3 ps cat fish Served with French fries.
Fired shrimp Served with French fries.
Crispy chicken wings available in 6 or 12 pieces with flavors: buffalo, Carolina gold, Korean BBQ, garlic Parmesan, Cajun, mango habanero, Thai chile.
Served with French fries.
Poached in court bouillon white wine to make them sweet and flavorful.
East & west coast, mignonette, cocktail sauce.
A tasty saffron rice dish with succulent seafood, vegetable and fish skillfully prepared by our Chef. Served with 6 persons.
A Classical Mediterranean Seafood Stew Made with Tomato, Leeks, Onion, Saffron Wine, Garlic, Cod, Lobster Mussels, Shrimp, Scallop and clams Served With Steamed Rice.
Are succulent in flavorful butter, garlic, and parmesan. Sauce. Served with Rice.
A Hearty Fisherman's Stew Cooked with Shrimp, king Crab, Cod, Mussels and Clams. Served with Steamed Rice.
Fisher man style oven baked Served with Rice, Mix vegetable.
The freshest seafood with the very finest of spices, wine, clam both, cream, butter and A Favorite Creamy Tomato Stew Cooked with Your Choice of Seafood and Finished with a Hint of Brandy. Served with Steamed Rice.
New Zealand mussels served in choice of traditional garlic herb broth or rich, red beer style sauce.
Steamed littleneck clams in choice of traditional garlic herb broth or red beer style.
Live lobster from the tank, choose baked stuffed, steamed served with fried rice or mix vegetable.
Maine lobster roll is served cold with big pieces of lobster lightly dressed in mayo.
This spicy classical Italian favorite is made with fresh tomato, basil, olive garlic and crushed red pepper.
Prawns sautéed in garlic, butter, olive oil shallots, lemon, wine and Italian parsley.
Shrimp, Lobster, king crab, Oysters, New Zealand Mussels, Clams, stone crab claw Bourbon Cocktail Sauce, Horseradish, Lemon-Shallot mignonette
A Rich Creole Stew Cooked with Andouille Sausage, Shrimp and crab, Served with Steam Rice.
Thai milk tea with boba
Strawberry milk tea with bobas.
Strawberry tea fresca with bobas.
Mango milk tea with bobas.
Honeydew milk tea with bobas
Strawberry tea made with rice milk. dairy-free.
Green tea matcha latte.
Brown sugar latte with bobas.
Strawberry matcha latte with milk.
Mango + matcha latte with milk
Mango tea fresca with bobas.
Fresh fruit smoothie made with 100% organic strawberries and bobas..
Fresh fruit smoothie made with 100% organic mangos and bobas..
Taro milk tea with boba.
Rich creamy French custard, berry compote caramelized sugar.
A flourless chocolate delight served a top of caramel coulis with fresh cream.
Our award-winning pastry chef's classic served with strawberry coulis.
Our chefs traveled to Tuscany, Italy, to bring back the original recipe, made with Mascarpone cheese, lady fingers, amaretto and espresso.