0 item(s)
Sliced octopus with yuzu vinaigrette
With chef special sauces
Avocado and greens with miso yuzu dressing
Sliced tina with sauce and black tobiko
Spicy lobster and cucumber wrapped in tuna
Seared and served with wasabi yuzu sauce
Served with crispy, ginger and truffle oil
Mixed seafood, miso, tofu and scallions
Grilled chicken, mixed greens, crispy wonton and ginger dressing
Mixed green salad with hoisin plum dressing
With Japanese ginger dressing
Mixed greens, yuzu and citrus dressing
On mixed greens with yuzu citrus dressing
Sweet chili sauce
Napa, carrots and celery
Pan seared dumplings with ginger soy dip
Bell peppers, onion amd teritaki sauce
Served on toasted stemed bun with cucumber and hoisin sauce
Sweet chili dipping sauce
Served with siracha and sweet soy glaze
Crab sticks
Fliying fish roe
Smelt roe
Fried tofu skin
CA sea urchin
Omelet
Avocado, cucumber and asparagus
Grilled NY steak & jumbo shrimp, garlic & shallot teriyaki. Served with mixed vegetables & soba noodles
Sauteed soba noodles and Asian vegetables
With mixed vegetables in sweet teriyaki sauce
Stir fried noodles with chicken, shrimp, egg & vegetables
Rice noodles with vegetables, egg, peanuts & a lime wedge
With miced pork chili sauce
7 Pcs assorted sushi and 1 california roll
10 Pcs assorted sushi and 1 tuna roll
13 Pcs assorted sashimi
18 Pcs assorted sashimi
Assorted sashimi over sushi rice
4 Pcs sushi, 8 pcs and 1 tuna roll
18 Pcs assorted sushi, 1 tuna roll & dragon roll
10 Pcs sushi, 20 pcs sashimi, 1 tuna roll & rainbow roll
Served over seasoned sushi rice
Tuna, salmon & yellowtail rolls
Spicy tuna, spicy salmon & spicy yellowtail rolls
Salmon cucumber, tuna avocado & shrimp tempura
Cooked live lobter mango, cucumber, spicy crab on top
No rice. Spicy tuna wrapped in avocado, served with ponzu sauce
Eel and cucumber roll topped with avocado
Salmon tempura and avocado. Topped with salmon, crunchy, spicy mayo and tobiko
Coconut shrimp tempura and spicy lobster inside, topped with avocado, coconut flakes & sweet soy glaze
Shrimp tempura and avocado with spicy crab and hosin glaze
Spicy salmon, tuna and jalapeño topped with shrimp and avocado. Served with hoisin glaze
Tuna, yellowtail, salmon, avocado and asparagus, topped with seared tuna, salmon, scallion, tobiko, spicy mayo & eel sauce
Deep fried roll with lobster salad, cucumber, avocado and kani, served with spicy mayo and eel sauce
Soft shell crab, spicy tuna, mango and avocado. Served with sweet chili and eel sauce
Lobster tempura, mango & asparagus wrapped in soy nori. Topped with avocado & spicy tuna, served with spicy mayo
Shrimp tempura, spicy tuna and mango, topped with spicy crab & miso glazo
Tuna & avocado, topped with tuna, salmon, eel, cruch, tobiko and eel sauce
Smoked salmon, crema cheese and asparagus
Shrimp, eel and cucumber topped with spicy meat and avocado
Kani, shrimp, scallop and tobiko with spicy sauce
Shrimp tempura, crab meat, cream cheese and tobiko
Deep fried roll with crab meat, crem cheese, white fish, scallions and avocado. Served with sweet soy glaze
White tuna tempura, spicy tuna, mango and avocado inside. Topped with pepper tuna and eel sauce
Spicy crunchy scallop, mango and avocado. Topped with seared white tuna, yuzu and black tobiko
Yellowtail with jalapeño inside. Topped with crunchy scallop, served with wasabi mayo
Spicy crab, avocado and tobiko. Topped with seared tuna, served with seasame oil and eel sauce
Shrimp tempura, kani and cucumber. Topped with eel, served with eel sauce
Spicy crunchy tuna topped with lobster tempura, avocado and wasabi tobiko, served with wasabi and eel sauce
Spicy tuna, spicy salmon and cream cheese, topped with fried eel, served with sweet mayo and tobiko
Shrimp tempura, spicy crab and avocado topped with scallops and shrimp, served with seaweed infused sauce
Tuna, salmon and yellowtail
Sponge cake in espresso topped with mascarpone creamed dusted with cocoa powder
Alternating layers free red hued chocolate sponge cake and cream cheesicing topped with gluten free cake crembs
Refreshing lemon gelato made with lemons from sicily, swirled together with limoncello
Smooth hazelnut gelato made with hazelnut from piedmont, swirled with rich chocolate
Classic vainilla and chocolate galato separed by cherry and cliced almon covered in cinnamon, finished with chocolate coating
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
A graham cake base topped with keylime infuse chessecake decoarated with key lime glaze
Fior di latte gelato with a rich coffe and pure cocoa swirl
Creamy custard flavored with espresso, topped with caramelized suggar
A layer of raspberry sauce topped with creamy custard and decorated with mexed berries coated in caramel
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
