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Two eggs with refried beans, ranchero salsa, avocado and queso fresco.
Two eggs topped with both our red and green salsas.
Red tomatillo chilaquiles with one egg, ranchera beef, sweet tamal, crema and queso fresco.
Green tomatillo salsa, two eggs, crema and queso fresco.
Guajillo salsa, two eggs, crema and queso fresco.
Eggs, potatoes, cheese, chorizo, jalapeños, refried beans and rancho salsa.
Scrambled eggs with chorizo or bacon, black beans, pico de gallo, avocado and Cotija cheese.
Three homemade pancakes with a sweet three-milk glaze, bacon, strawberries and blueberries.
Freshly made guacamole served with crispy tortilla chips.
Fresh oysters served chilled.
Fresh ahi tuna on a crispy corn tostada with guacamole, pineapple-habanero curtido, and creamy house ancho salsa.
Choice of al pastor, chicken, or steak with black beans, pico de gallo, sour cream, guacamole, and melted cheese.
Traditional Mexican beef and vegetable soup.
Traditional Mexican shrimp soup with clams and tilapia.
Slow-braised beef in rich chile broth with tortillas, onion, cilantro and lime.
Steak, al pastor, ham, chorizo, chicharrón, peppers, onions, pineapple, melted cheese and habanero curtido.
Shredded chicken in our signature red chile sauce.
Shredded chicken with creamy green tomatillo sauce and queso fresco.
Half red sauce, half green sauce.
Grilled diesmillo with rice, beans, tortillas and Cambray onions.
Choice of steak, chicken or shrimp with vegetables, rice, beans and tortillas.
Three cheesy beef birria tacos with rich consommé.
Tender pork ribs in green chile sauce with rice, beans and tortillas.
Tender pork ribs in red chile sauce with rice, beans and tortillas.
Traditional hot volcanic stone bowl with steak, chicken, shrimp, nopal, queso and creamy tomatillo sauce.
Shrimp with vegetables in tomato-lime cocktail sauce.
Shrimp, oysters and octopus in tomato-lime cocktail sauce.
Signature coconut ceviche made with shrimp, scallops, pinapple, mango, bell pepper, cilantro, and onions.
Fish, shrimp and octopus in citrus marinade.
Lime-marinated shrimp with spicy green chile sauce.
Lime-marinated shrimp with spicy red chile sauce.
Shrimp in creamy roasted poblano and sweet corn sauce.
Shrimp in spicy devil's sauce.
Whole fried tilapia with rice, beans, salad and tortillas.
With vegetables or French fries.
Eggs with sausage
Eggs with ham