Pandan Bistro Menu

Lumpia is a type of Filipino spring roll. The basic filling is composed of chicken, shrimp, bamboo shoot, mushrooms, along with minced onions, carrots, and seasonings.

Home made crab rangoon, come in 5 pcs

Our chicken wings is whole pieces and seasoned with sesame oil and sesame seeds

Tender and juicy marinated chicken coated in a crispy shell cut in bite-size pieces and dusted with flour and seasoning and deep-fried in hot oil.

Marinated beef skewers Indonesian style, serve with peanuts sauce and pickles on the side. It comes in 5 skewer sticks.

Marinated chicken skewers Indonesian style, serve with peanuts sauce and pickles on the side. It comes in 5 skewer sticks.

Traditional Indonesian golden fried corn fritters, a deliciously savoury flavour and a satisfying crunch.It is typical home-cook in Indonesia. come in 2 pieces.

Fresh squid seasoned with classic traditional ingredients, very crispy and tasty served with sweet and spicy sauce on the side

We use fresh Idaho potato, and serve with signature Cilantro Ranch

Turmeric chicken broth, topped with shredded chicken, boiled egg. tomatoes, scallion and fried shallot over vermicelli noodle.

Medium Spicy. Hot and sour Thai noodle soup topped with shrimps and squid, mushrooms, cilantro, chilies over vermicelli noodle.

Medium Spicy. Singaprean laksa curry noodle soup topped with seafood, boiled egg and tofu it has a balance of sweet, sour, salty and spicy element.

Mixed spring salad with matsuhisa dressing and topped with seared tuna tataki sashimi.

Indonesian mixed steamed season veggies/salad topped with tofu, tempeh (soybean patty), and crackers with peanut sauce dressing.

Thailand famous rice noodle, shrimp, chicken, peanuts, veggies, scrambled egg and bean sprout.

Stir fried noodle mixed veggies, shrimp and chicken, cilantro, shallots, topped with crackers

Slow cooked Indonesian beef stew in coconut milk, very rich and flavorful, boiled egg over rice.

National Malaysian rice dish that consist of pandan leaf aroma, served with peanut and anchovies, boiled egg. And sambal.

Chicken sandwich with black garlic aioli served with home made fries and ranch cilantro ranch dipping sauce

Vegetarian. Crispy and tender cauliflower, tofu, mixed with Malaysian curry sauce served with jasmine rice

Thai Iced Tea is a refreshing drink that is served over ice and made with brewed black tea and spices like vanilla, cinnamon, cardamom, and star anise. It is usually served with sweetened condensed milk and has a signature bright orange color.

Homade Brewing butterfly pea flowers,It’s caffeine free and contain antioxidants serving with fresh lemon