Shredded cabbage with chicken, peanuts, fried shallot served with nuoc mam sauce.
Shredded papaya and carrot, topped with basil, peanut, fried onion, tossed in a vinegar and fish sauce.
Crispy wings tossed in lemongrass teriyaki sauce
Crispy wings tossed in fish sauce
Crispy fried squid served with spicy mayo sauce.
Shrimp wrapped with lettuce. noodles, and served with side peanut sauce.
Deep fried egg roll filled with ground chicken, carrot, onion, long rice and taro served with lettuce, pickles, rice noodle, cucumber and nuoc mam sauce.
Deep fried egg roll filled with taro, onion, carrot, green bean, long rice noodle, and mushroom, served with lettuce, cucumber, rice noodle and nuoc mam sauce.
Crispy wonton wrapped with cream cheese and crab meat served with sweet chili sauce.
Deep fried gyoza stuffed with chicken, pork and vegetable.
Tempura oysters served with wasabi sauce.
Four crispy shrimp, carrot, eggplant and pumpkin served with tempura sauce.
Cabbage, carrot and broccoli in vegetable base broth.
Fish ball, shrimp and squid.
Rare steak, brisket, flank, tendon and meatball.
Crab meat soup.
Spicy beef soup.
(Five-spice duck noodle soup).
Chef's special egg noodle soup
Choice of BBQ chicken or brisket.
Grilled marinated pork chops servid with nuoc man
Served with tofu, yam noodle, napa cabbage, green and white onions, simmered in tempura base soup.
Five shrimp and six pieces vegetable served with side tempura sauce.
Two crispy fried pork cutlets served with side katsu sauce.
Two crispy fried chicken cutlets served with side katsu sauce.
Grilled marinated pork slices served with nuoc mam.
Pan seared chicken served with teriyaki sauce.
Grilled, marinated chicken fillet served with nuoc mam.
Pan seared my steak served on a hot plate with green onion, white onion, fried shallot, and grated daikon in our delicious sake steak sauce.
Crispy fried ahi chunks tossed in teriyaki garlic sauce.
Pan seared ahi topped with green onion, white onion, ginger and sesame shoyu sauce.
Pan seared ahi served with homemade teriyaki sauce.
Crispy fried basa served with katsu sauce.
Pan seared basa fillet topped with green onion, white onion, and ginger in sesame shoyu sauce.
Pan seared salmon topped with homemade teriyaki sauce.
Pan seared salmon topped with homemade spicy garlic sauce.
Grilled butterfish marinated in miso sake.
Shrimp simmered in curry coconut milk with carrot, potato, green and white onion.
Choice of chicken, beef or shrimp with peas and carrots.
Chicken simmered in curry coconut milk with carrot, potato, and green onion.
Crispy fried chicken chunks tossed in our homemade sauce.
Grilled shorts-ribs marinated in our homemade sauce.
Stir-fried chicken in lemongrass shoyu sauce with green and white onions.
Crispy fried shrimp tossed in honey garlic sauce with green and fried onions.
Chicken simmered with egg onion, tempura sauce. and served with rice.
Noodle soup with cabbage, fish cake, green onion, fried onion, nori, and served with side shrimp tempura.
French coffee with condensed milk.