Spicy, sweet, gluten free, and vegan, Thai and Indian-spiced coconut milk curry with hints of kaffir lime, lemongrass, and our own house blended curry powder over organic tofu, peppers and onions. Garnished with scallions and cilantro. DELUXE option adds Broccoli, Cauliflower, Squash, Carrots, Cashews, Raisins and Fried Shallots. Gluten-free (with rice option) and plant-based. Choose additional protein if desired and starch below.
Fragrant Thai/Chinese-style fried Multigrain Fried Rice with Mixed Veggies, Thai Basil and a drizzle of Korean Hot Sauce. Choose Scrambled Organic Tofu or Free-roaming Egg. Gluten-free, vegetarian or plant-based option. Shown with Garlic Shrimp add-on.
4 Thai and Taiwanese inspired hand-folded dumplings made with organic chicken and shrimp, napa cabbage, chives and cilantro - served with a bright and flavorful Tom-Yum lemongrass and Kaffir lime coconut cream dipping sauce. Contains fish and shrimp.