0 item(s)
Fried and mashed green plantain in a dumpling form. Could be with just cheese, just pork belly chicharrón
Mashed green plantain mixed with red onions, cheese and eggs with pork belly chicharron
Fried green plantains topped with lots of fresh shredded cheese with a side of 2 sunny side eggs and beef stew
Green Plantain Stuffed Tortilla with cheese topped with more cheese with a side of 2 eggs ( scrambled or fried)
6 fried green plantain, filled with your choice of toppings. Served with cilantro mayonnaise and house hot sauce. Toppings: Ground Beef, Chicken, Chicharrón, Oven roasted Pork
1 Fried Green Plantain empanada with cheese or ground beef
1 whole yellow plantain, served with lots of feta cheese and pork belly (chicharrón)
6 Coconut-crusted shrimp in smoky chipotle sauce, served with 6 crispy patacones
12 fried green plantains topped with shredded cheese
1 Fried empanada with cheese
3 units of mini empanadas de viento
Sea Food soup: made with fresh tuna, onions, cassava and a bunch of spices, topped with cilantro, also available with shrimps extra
White Bone beef broth that includes corn on the cob, cassava, carrots and a delicious green plantain dumpling ( masa de verde) and a fesh onion relish ( salsa criolla de cebolla) accompanied with white rice and avocado
Mushroom, carrot, onions, bell peppers
Traditional Ecuadorian potato patties stuffed with cheese, served with peanut sauce, 2 fried egg, and a side of fresh salad
Slow Oven roasted pork leg, served with 2 potato tortillas, along with white harmony and a fresh salad
Rice mixed with lentils and lots of cheese, with a side of your choice: Chicken breast, Beef stew or a Delicious pork chops, with fried yellow plantains, a fried egg and Fresh Salad
Guatita is an Ecuadorian stew made with tripe cooked in a sauce of potatoes and peanuts. Served with rice, fried yellow plantains and onions
Green plantains ,peanut butter and fish or shrimp, or you can combine both. Served in an earthenware pot
Seafood dish: Super fresh shrimp cooked-along with onions, tomate, sweet green peppers. Accompanied with white rice, avocado and plantain chips
Goat stew dish braised in a sauce of garlic, cumin, achiote, and more spices. Accompanied with yellow rice, yellow fried plantain and avocado
Traditional Ecuadorian braised pork loin stew in a delicous sauce, served with yellow rice, avocado and fried yellow plantains
Morocho is a hot spiced corn pudding drink topped with raisins and cinnamon accompanied with fried cheese empanadas or one cachito ( croissant)
5 cassava cheese bread with a choice of House-made 16onz Yogurt of your choice
Traditional Ecuadorian fast food, fried french fries style topped with thinly sliced pan fried beef sausages and you can dipped with your ketchup, mayo
*Subject to availability