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Served with a choice of ranch sauce or marinara sauce.
Grilled seasonal vegetables. Vegetarian and gluten-free.
Fresh chicken, meatballs and spinach.
Iceberg lettuce, tomatoes, cucumbers and black olives topped with mozzarella cheese.
Fresh romaine lettuce, Parmesan cheese and croutons, topped with strips of chicken breast.
Fresh romaine lettuce, Parmesan cheese and croutons.
Iceberg lettuce, salami, ham, provolone cheese, tomatoes and black olives.
Fresh mozzarella cheese, tomatoes, roasted peppers, capers and basil.
Tomatoes, cucumber, lettuce, onions, feta cheese, olives, capers and oregano.
Ham and mushrooms in Alfredo sauce.
Our homemade lasagna cooked with angus lean beef, ricotta and mozzarella cheese.
Choice of beef, cheese or portobello mushroom.
With chicken and vodka sauce.
With spinach and cheese filling.
Marinara sauce and penne pasta baked with mozzarella cheese.
With white sauce.
Half spaghetti and half cheese ravioli.
Penne pasta with Italian sausage, mushrooms cooked in a tomato cream sauce.
Penne pasta with garlic, chili flakes, fresh tomatoes and basil in our homemade marinara sauce.
Choice up to 4 toppings.
Pepperoni, Canadian bacon, bell peppers, mushrooms, sausage, and pineapple.
3 cheeses. Mozzarella cheese, Parmesan cheese, ricotta cheese, oregano and garlic. No sauce.
Tomatoes, onions, green peppers, black olives and mushrooms.
Chicken marinated in BBQ sauce and topped with onions.
Chicken or veal, sauteed in marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta.
Breaded chicken or veal cutlet fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Breaded jumbo shrimp fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Two Italian sausages topped with meat sauce and melted mozzarella cheese on top with a side of spaghetti and veggies.
Sliced chicken breast sauteed with bell pepper, onion and garlic, mixed with fettuccine in a creamy sauce with a splash of tequila.
Shrimp sauteed with bell peppers and garlic and mixed with fettuccine in a creamy sauce with a splash of tequila.
Sliced chicken breast sauteed in Alfredo sauce with mushroom and sausage, served over penne pasta.
Creamy basil pesto sauce with sliced chicken breast served over fettuccine pasta.
Chicken grilled with parmigiano cheese, ham, spinach and artichoke hearts and topped with our homemade carbonara sauce.
Sauteed shrimp with spicy sauce, roasted bell peppers, Canadian bacon and spinach. Served over linguini pasta.
Sun dried tomatoes tossed with chicken, mushrooms, and artichokes in a creamy basil pesto sauce. Served over penne.
Shrimp sauteed with chili flakes, garlic, capers, in a pink sauce with a splash of vodka. Served over spaghetti.
Sliced chicken breast sauteed with vegetables in a sherry wine sauce over fettuccine pasta.
Tossed with fresh basil and tomato, sauteed in olive oil and marinara sauce.
Sliced Italian sausage sauteed with roasted onion and bell pepper, garlic and marinara sauce, served over penne pasta.
Tiger shrimp, sauteed in garlic and a touch of dijon mustard with white wine cream sauce and pasta.
Mouth-watering combination of clams, and jumbo shrimp in a red sauce over linguine.
Sun-dried tomatoes, artichoke hearts, white wine cream sauce.
Traditional piccata style lemon capers, roasted vegetables with spaghetti pasta.
Chicken breast, sun dried tomatoes, spinach, and artichoke hearts in a pink sauce served over spaghetti.
Choice of spaghetti, fettuccine or penne pasta. Served with meat sauce or Alfredo sauce.
3 ravioli served with marinara sauce.