0 item(s)
Fresh mahi-mahi fish cubes marinated in freshly squeezed lime juice and leche de tigre, served with traditional Peruvian ingredients, red onion, Peruvian corn, toasted corn, and sweet potato.
A traditional dish from the Peruvian coast that combines assorted seafood marinated in lime juice, including mahi-mahi fish, shrimp, squid, and octopus.
Mahi-mahi fish cubes coated in rocoto pepper sauce, served with crispy calamari rings.
A combination of classic ceviche and crispy fried fish.
A flavorful Peruvian fish broth with fish, onions, Peruvian corn, and crispy fried fish.
Classic tiger's milk, rocoto tiger's milk, and yellow chili pepper tiger's milk, served with crispy fried fish.
A Latin American fusion dish that combines crispy fried green plantains with the fresh and citrusy flavors of Peruvian ceviche.
Seasoned potato mash with yellow chili pepper, lime juice, and spices, filled with chicken, mayonnaise, and avocado.
Seasoned potato mash with yellow chili pepper, lime juice, and spices, layered with traditional fish ceviche.
Creole salad, yucca.
Creole salad, french fries.
House salad, French fries
Prawns, squid, octopus, mussels, fried yucca, Creole sauce, and a glass of tiger's milk.
Steamed and covered during cooking, allowing the ingredients to release their natural juices; served with onion, tomato, cassava, and white rice.
Fish soup made with concentrated fish, seafood and fish fillet, an emblematic dish of the Peruvian coast.
A Peruvian culinary classic known for its hearty texture, rich flavor, combination of ingredients, and abundance of fresh shrimp.
Fish concentrate, seafood and whole fish.
Fried rice cooked over high heat in a wok, served with egg, green onions
A mix of fried rice, noodles, bean sprouts, plantains, bell peppers, all stir-fried in a wok over very high heat.
Chaufa rice, ¼ rotisserie chicken, French fries, salad, and house cream.
French fries, salchipapas, salad, and house cream.
Wings covered in acevichada sauce.
Side de yuca, arroz blanco, ensalada mixta
Pieces of beef heart marinated in special sauce, grilled, and served with boiled potatoes, corn, and chimichurri.
2 anticucho sticks + 1 serving of rachi, choncholi, sweetbreads, potatoes, corn, and house sauce.
A classic Peruvian seafood dish featuring a fried fish fillet topped with a rich, spicy seafood sauce loaded with seafood.
Creamy seafood rice made with our signature sauce, served with onion, lime, and avocado.
Beef stir-fried over high heat in a wok, served with french fries, white rice, tomatoes, onions, and yellow chili peppers.
Chicken stir-fried in a wok over high heat, served with french fries, white rice, tomatoes, onions, and yellow chili peppers.
Stir-fried noodles with vegetables and your choice of meat.
Wok-fried beef served with fried sweet plantain, fried egg, french fries, and white rice
Beef steak served with french fries, white rice, fried eggs, and fried plantain.
A combination of traditional Huancaína sauce, made with yellow chili peppers and fresh cheese, tossed with fettuccine pasta and topped with juicy lomo saltado.
Spaghetti covered in a creamy basil, spinach, and fresh cheese sauce, served with grilled chicken.
Spaghetti covered in a creamy basil, spinach, and fresh cheese sauce, served with grilled beef.
Classic fish ceviche served with traditional Peruvian seafood rice.
Classic fish ceviche served with crispy fried fish bites
Classic fish ceviche served with Peruvian-style chicken fried rice.
Classic ceviche served with seafood chaufas
Seafood rice, classic ceviche, and crispy fried fish bites.
Peruvian seafood fried rice, classic ceviche, and crispy fried fish bites.
Peruvian chicken fried rice, traditional causa limeña, and leche de tigre.
A generous combination of seafood rice, crispy fried fish i, ceviche, causa, and leche de tigre. Perfect for sharing and enjoying the most representative flavors of Peruvian seafood cuisine.
Iconic Peruvian drink, made mainly from dried purple corn.
Traditional Peruvian drink made from purple corn.
Postre tradicional de arroz dulce con leche.
Postre peruano hecho de maíz morado.
Combinación de arroz con leche y mazamorra morada.