0 item(s)
Egg with hash brown.
Medium. Crispy tortilla chips simmered in salsa, topped with crema, queso, and protein. Served with eggs and beans.
Garden, western, Mexican, cheese, bacon served with hash brown.
A Mexican sandwich filled with your choice of meat, layered with cheese, salted onions, cilantro, avocado sauce, and hotsauce.
Soft tortillas filled, rolled, and smothered in homemade sauce and topped with sour cream and cheese.
Four crispy, fried and rolled cheesy chicken tacos served with rice, beans, and toppings.
Thick masa shells layered with beans, meat, lettuce, crema, and cheese.
Birría, chorizo, adobada, pollo, asada, or California or lengua for an additional charge. Topped with cilantro, onion, and hot sauce, and avocado sauce.
Crispy fries topped with carne asada , cilantro, onion, Pico de gallo, guacamole, sour cream, nacho cheese, mozzarella cheese, hot sauce, and avocado sauce.
Pollo, carne asada, chorizo, or adobada with onion + cilantro.
Fried quesadillas topped with lettuce, cheese, and sour cream.
Large baked potato loaded with nacho cheese, mozzarella cheese, cilantro, onion, Pico de gallo, sour cream, hot sauce, and avocado sauce.
Sizzling grilled meat with peppers and onions, served with tortilla.
Homemade tortilla slightly grilled &filled with cheese, cilantro,onions, avocado & choice of meat
Comes with cilantro, onions, and avocado.
A quesadilla-style birría “pizza” layered with cheese and shredded birría.
Crispy cheese-filled tacos served with rich consommé.
Crispy egg rolls stuffed with birría and melty cheese.
A torta topped with birría and toppings.
Three birría tacos with melted cheese and onios and cilantro side of consommé.
Ramen noodles served in birría consommé with tender birría meat.
Shrimp sautéed in buttery garlic sauce.
Crispy breaded shrimp served golden and crunchy.
Crispy tostadas topped with a tomato and lime base with shrimp, red onion, cucumber, and cilantro.
Steamed masa filled with savory meat or sweet fillings.
A torta drowned in spicy tomato-chile sauce, Jalisco style.
Traditional hominy soup served with tender pork and fresh garnishes.
Classic red menudo made with beef tripe and hominy, served with onions and lime.
Hot. Shrimp sautéed in a fiery, smoky red chili sauce.
Medium. Jalisco-style shrimp cooked in a rich, savory tomato-spice blend.
Hearty beef-bone soup with veggies and rich broth.
Enchiladas covered in sauce and cheese, served with rice and beans.
A silky sweetened drink with cinnamon, vanilla, and milk.
Chilled shrimp served in tangy tomato-lime cocktail with fresh veggies, camarón, shrimp, pulpo, or octopus.
Mild. A hearty shrimp soup simmered with veggie and Mexican spices.
Crispy tortilla chips topped with melted cheese and toppings.
Crunchy chips topped with seasoned beef, cheese, and classic taco fixings.
Crunchy tostitos loaded with cueritos, chamoy, lime, and bold street-snack flavor.
A sweet, creamy rice drink blended with cinnamon and vanilla.
Brewed coffee.
A bright hibiscus tea with tart flor de Jamaica.
Mexican soft drink.
Açaí blend topped with fresh toppings.
Warm, crispy cinnamon-sugar pastries served with ice cream.
Smooth caramel custard with a rich vanilla flavor and a silky melt-in-your-mouth texture".
Silky, rich cheesecake with a buttery crust.
A cinnamon airy cake soaked in a blend of three milks.