Shrimp or fish, cucumbers, tomatoes, red onions, jalapeño, cilantro, mango, celery & avocado slices.
Chips with beans, mixture of cheeses and your choice of meat. Topped with sour cream, guacamole, jalapeño, green onions and tomatoes.
Flour tortilla filled with mix of cheeses and your choice of meat. Served with guacamole, sour cream, onion & tomatoes.
Choice of flour or corn tortilla, with your choice of shredded beef or shredded chicken. Served with pico de gallo, sour cream, guacamole and sprinkled with ranchero cheese.
Tomatoes, onions and jalapeños. Add meat for an additional cost.
Mexican sausage, cooked with onions, tomatoes & jalapeños. Topped with 3 different mexican cheese. Served with tortillas.
Honeycomb tripe red soup with hominy (fresh onion, oregano, lime and peppers on the side).
Soup broth with chicken breast and avocados, topped with tortilla strips and Monterrey jack cheese.
Prepared with bone in pork chunks, chicken & hominity seasoned with onion, garlic and oregano. All simmered in a rich red broth with extra hot sauce on the side.
Our homemade vainilla custard with a burnt sugar topping.
Apple, cinnamon and spices stuffed in a flour tortilla, lightly fried, served with a scoop of vainilla ice cream. Topped with caramel sauce and whipped cream.
4 Fried puff pastries topped with honey, cinnamon and sugar.
A lightly fried tortilla filled with delicious cheesecake, sprinkled with cinnamon and sugar, topped with caramel and whipped cream. Served with ice cream.
A specially prepared dough deep fried. Similar in taste to a doughnut and may be used as a spoon. Served with vainilla ice cream.
Served with rice and beans and your favorite filling..
Served with rice and beans.
Served with French fries.
Seasoned slices of tender flame broiled skirt steak, garnished with pico de gallo, green onions and guacamole.
Grilled boneless and skinless butterflied chicken breast marinated with citrus juice and spices. Served with tortillas.
Grilled fish fillet sauteed with garlic salt, fresh cilantro and lemon. Served with mushrooms, onion and bell peppers.
Tender pieces of seasoned skirt steak over a bed of fresh romaine with black beans, ranchero cheese, pico de gallo and avocados.
Romaine lettuce, tossed with ranch dressing, topped with grilled chicken, whole ranchero pinto bean, diced tomatoes and low fat ranchero cheese.